14 things we discovered at Flauer Alassio 2025
The Cocktail Lovers
APRIL 11, 2025
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil.
Let's personalize your content