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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks.

Club 246
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We Ask Stevan Miller of Esmè about Spirits-Free Drinking

Chilled Magazine

Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. “Bar Esme is a refined and intimate cocktail destination. .”

Mixology 236
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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors.

Gin 147
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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. What would you like bartenders to know about Cheeky Espresso Syrup?

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.

Vodka 105
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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade.

Mixology 147
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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I However, once located, what awaits is “a swanky, dimly lit interior with a killer back bar and top-notch cocktails.” It’s no surprise that Indy’s fellow bartenders are fans of the space.