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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

A lot of people call coquito “Puerto Rican eggnog,” which I don’t necessarily agree with, but they definitely work well together and have some similarities. This cocktail blends the warmth of spiced brown sugar syrup with the zing of fresh lime juice, all topped off with the delightful fizz of peach ginger beer.

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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.

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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?

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AB InBev Loses Appeal In Legal Battle With Constellation Over the Definition of Beer

VinePair

The years-long saga between Anheuser-Busch InBev (ABI) and Constellation over the definition of beer continues. On Monday, the United States Court of Appeals for the Second Circuit upheld a jury’s March 2023 ruling that hard seltzer is beer. as the Alcohol and Tobacco Tax and Trade Bureau (TTB) has yet to define the term.

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Why 90+ Cellars Is Betting on the Future of Non-Alcoholic Wine

Dry Atlas

Partner Content: 90+ Cellars With nearly two decades of experience making great wine accessible, 90+ Cellars is now entering a new frontier: non-alcoholic wine. Was that the main reason behind your move into non-alcoholic wines, or were there other motivators? Alexandra Shaughnessy: It was definitely a combination of reasons.

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The Inevitable Rise of Beer Spas

VinePair

From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. They seek to offer bathers beer’s purported wellness benefits (more on that in a minute), but also to share the relaxing experience with a larger audience.

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