Chilled Magazine

FEBRUARY 10, 2024

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A.

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Bartending Bartender Cocktail Culture Mixology 246

A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Bar Tools Tiki Happy Hour Infusions 175

The Cocktail Lovers

APRIL 11, 2025

Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8.

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Gin Infusions Mixologist Bartending 104

A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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The Cocktail Lovers

JANUARY 25, 2024

But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.

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Advanced Mixology

DECEMBER 19, 2024

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. The result is an equally sour and bitter elixir. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. This medium-bodied wine has an ABV of 14.5%

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Stock photo courtesy of Chronicle Books 17.

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Bartending Bartender Bar Tools Molecular Mixology 130

VinePair

JULY 10, 2024

Exceptional Non-Alcoholic Beers In addition to six cartridges filled with natural aromas and flavors, the OneTap uses tap water and a malt mixture, adding carbonation and the appropriate amount of neutral grain spirit to create a drink that is said to taste just like beer, even if it wasn’t brewed and fermented in the traditional way.

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Chilled Magazine

MARCH 11, 2024

Chloe and I were on a tour to the statue of David by Michelangelo when the guide mentioned the book about Michelangelo’s life entitled The Agony and the Ecstasy. It should accent all the functions of your palate when tasting it and be an equal amount of sweet, tart, bitter, salty, and savory. To me that is a perfect drink.

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Bar Infusions Cocktail Culture Bar Spoon 243

The Whiskey Wash

JUNE 8, 2024

Manhattan Cocktail Recipe The classic Manhattan recipe: 1 oz of Cocchi Torino (different brands will give you different flavors) 2 oz of a rye of choice 2 dashes of Angostura bitters. Or as many dashes of bitters as you want Maraschino cherry to garnish. A lemon twist works just as well. Sazerac Rye, 45% ABV BUY NOW: $19.95

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Cocktail Whisperer

MARCH 12, 2025

I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! Warren Bobrow is a master mixologist and author of 6 beverage books on cannabis cocktails, mocktails, and tonics. How much THC?

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Simple Syrup Mixology Rum Infusions 59

VinePair

FEBRUARY 6, 2024

Once popular IPA variants that emphasized rye, wheat, or wild yeast have mostly vanished; session IPAs lost their low-alcohol luster; and abrasive imperial IPAs faced a harsh truth. “In The book serves as a half-finished time capsule filled with bright ideas gone dark. Who wants a bitter black IPA during summer? Who is Brett?

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VinePair

JANUARY 25, 2024

Whether or not your neighborhood Trader Joe’s can sell alcohol is determined by state and local laws. logo — just above the Product of Italy declaration is a “let’s throw the spaghetti against the wall and see if it sticks” classification of amaro, aperitivo, and bitter. , a new $10.99 He notes that the $10.99

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I percent, while leaving the total alcohol quantity unchanged.

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Dry Atlas

OCTOBER 16, 2024

​Katie Garry is the founder and CEO of Seek , the first women’s health company to make information about how alcohol impacts the female body accessible, affordable, and personalized. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.

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Dry Atlas

JULY 17, 2024

He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. Sober Spirits Rhum 0.0%

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Dry Atlas

MARCH 20, 2024

Her first book is forthcoming from Penguin Life in Summer 2025. She quit drinking alcohol in 2015, replacing it with original herbal cocktails, and has been deeply embedded in the non-alc space since—teaching on the topic, developing recipes and menus for partners, consulting, advising, and testing just about every new offering on the market.

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VinePair

DECEMBER 1, 2023

The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years. Luxardo continues to produce its flagship Maraschino liqueur according to Canevari’s original recipe.

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VinePair

AUGUST 22, 2024

Some bartenders mentioned bottles that are slightly lower in alcohol to soften the spirituous burn the category is known for, while others chose their picks because they’re ubiquitous and accessible. Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters.

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Bartending Bartender Whiskey Head Bartender 105

Cocktails with Suderman

SEPTEMBER 16, 2024

The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. Chilling the mix makes the alcohol more palatable. That means you have some decisions to make. To be specific, you have three decisions. But a Negroni—just a plain old Negroni—should include Campari.

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Gin Bartending Bartender Bar 115

Bar Magazine

NOVEMBER 21, 2024

The hard-to-decipher, sweet sip mixes biscuit infused Hepple gin, marshmallow syrup, chocolate bitters and a coffee foam. Prohibitionist – a new refreshing, zingy cocktail featuring Pentire Seaward non-alcoholic gin, mandarin juice, Prosecco Zero syrup and citric acid.

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Gin Bar Mixologist Infusions 52

Barina Craft

MAY 31, 2023

Its Absinthe The Alcohol Though While the aniset syrup gave this and other absintheless cocktails that missing pungent tang, a closer substitute to preserve both the stiffness and flavor of the drink would be anisette or pastis. The 1916 Year Book of the United States Brewers’ Association (New York: USBA, 1916), 82.

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VinePair

AUGUST 28, 2024

His book “ Liquid Intelligence ” is a James Beard and Spirited Award-winning masterwork that changed the way bartenders around the world make drinks. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries.

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PubClub

JANUARY 23, 2024

Libations and Learning: Balancing Books and Beers In the life of a student, balancing academic responsibilities with personal interests is crucial. It’s fascinating how a discussion about the bitterness of an IPA can evolve into sharing life experiences and aspirations. The most prominent is the risk of alcohol abuse.

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PubClub

JULY 16, 2024

s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. 1 Must be 21 years of age or older to consume alcoholic beverages. 2 Reservations at Café La Trova booked through Resy are available exclusively to Global Dining Access by Resy members. Please drink responsibly.

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Nightlife City Guide

FEBRUARY 26, 2025

With a large menu of cocktails and local alcohol, drinking at the bar becomes an experience that favors new friendships. You can try the Singan Sour, composed of lemon, sugar, bitter, egg white and soda with grapefruit, or San Mateo, based on vodka, grapefruit soda, cherry juice, lemon and bitter. Address: Av.

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PubClub

FEBRUARY 13, 2024

Modern, Global Soul Food Curated by Atlanta’s Own Chef Deborah VanTrece Chef Deborah VanTrece, owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, all of which can be booked on Resy, will bring her take on modern, global soul food to the lounge. Please drink responsibly.

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A Bar Above

MAY 28, 2024

Photo copyright A Bar Above 4-PIECE COCKTAIL SHAKER SET If the dad in your life is just starting to make drinks at home or has old barware that is falling apart, our simple 4-piece barware tool set is an excellent gift for making a variety of both alcoholic and non-alcoholic beverages.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! We love women in the bar and alcohol industry!)

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VinePair

FEBRUARY 18, 2025

On page 38, Johnson provides a Martini recipe consisting of several dashes of gum syrup, Bokers Bitters , and Curaao with equal parts Old Tom gin and vermouth , and garnished with a lemon twist. According to drinks historian David Wondrichs 2007 book Imbibe! As such, hangovers and drinks touted as hangover cures were popular.

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Tales of the Cocktail

MAY 22, 2025

West Co-Chairs: Erin Shaeferle Mary Allison Wright Writing & Media Co-Chairs: Erick Castro Emma Janzen Books Chair: Anna Sulan Masing Timeless Co-Chairs: Franois Monti Rebecca Sturt To learn more about the Spirited Awards Committee and awards criteria, please visit the Tales of the Cocktail Foundations Spirited Awards page.

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VinePair

JANUARY 17, 2024

Now, alongside my immensely talented business partner Jena Derman, I make spirited confections known as Solid Wiggles , a modern, artistically driven alcoholic take on the classic Jell-O Shot. We did a lot of work that I am incredibly proud of before closing for good in 2020, for the same reason all sorts of bars closed at that time.

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VinePair

JANUARY 10, 2024

While Martinis are arguably the most high-alcohol cocktail you can have, they’re also some of the most elegant and thoughtful to prepare — and isn’t this month all about intention? Finished with one dash of orange bitters, the Alaska is floral, minty, and herbal. See Recipe The Tuxedo No.

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VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

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Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

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VinePair

AUGUST 16, 2024

Those two months are my villain origin story, the genesis point for the profoundly twisted way I began to drink (and now prefer) my Martinis: with plenty of vermouth, orange bitters and a lemon twist, served in a rocks glass on a big, fat ice cube. A Rock Solid Case I can already hear the pitchforks being sharpened, so let me explain.

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