The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. And you work a lot with non-alcoholic drinks?

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself.

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Bartender Bartending Bar Tools Molecular Mixology 130

Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! How much THC?

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Simple Syrup Mixology Rum Infusions 59

A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Advanced Mixology

DECEMBER 19, 2024

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. Its less sweet than many of its kind but less hard than overly tannic wines.

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Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. Sober Spirits Rhum 0.0%

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The Whiskey Wash

JULY 21, 2024

In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. Jerry Thomas is considered to be the father of American mixology. The Whiskey Sour surged in popularity during Prohibition, which is as ironic as the publishing of a cocktail recipe book in 1922.

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Dry Atlas

MARCH 20, 2024

Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?

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Vodka Gin Alcohol Zero-Proof 98

Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. If they live in Toronto, for example, you can search for a unique gift basket in Toronto that’s specially crafted for alcohol aficionados. This gift is not only unique but also shows a high level of thought and effort.

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Bar Tools Infusions Bar Spoon Bar 74

VinePair

FEBRUARY 21, 2024

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle. percent, while leaving the total alcohol quantity unchanged.

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Bar Magazine

OCTOBER 10, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

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Bar Magazine

SEPTEMBER 20, 2024

For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.

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Bar Mixology Pub Rum 52

Advanced Mixology

OCTOBER 6, 2023

In recent years, absinthe has experienced a resurgence in popularity, particularly among cocktail enthusiasts and those interested in the history of alcohol. When serving absinthe alcohol at a Halloween party, you can add a spooky twist to the traditional ritual. Use Halloween-themed absinthe spoons or glasses to set the mood.

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Simple Syrup Alcohol Club Infusions 52

A Bar Above

MAY 28, 2024

Photo copyright A Bar Above 4-PIECE COCKTAIL SHAKER SET If the dad in your life is just starting to make drinks at home or has old barware that is falling apart, our simple 4-piece barware tool set is an excellent gift for making a variety of both alcoholic and non-alcoholic beverages.

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Bar Spoon Bar Tools Alcohol Bartender 224

A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. We love women in the bar and alcohol industry!)

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VinePair

FEBRUARY 18, 2025

Purl and Purl-Royal In the 1600 and 1700s, people would often drink alcohol in some capacity from dusk till dawn especially in England due to the fact that it was generally safer than water. According to drinks historian David Wondrichs 2007 book Imbibe! As such, hangovers and drinks touted as hangover cures were popular.

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients.

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VinePair

JULY 25, 2024

The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

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VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Let’s get to it.

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Chilled Magazine

FEBRUARY 18, 2025

More people are embracing mindful drinking, whether by cutting back on alcohol or seeking complex, flavorful alternatives. To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. My journey through the spirits industry started unexpectedly.

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Drinkhacker

MARCH 20, 2025

Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails, by Sammi Katz and Olivia McGiff, is a powerful and timely exploration of the women who have made their mark in the world of beverage alcohol. These women have shaped the industry at its core, contributing to the creation of some of the finest spirits.

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Drinkhacker

NOVEMBER 7, 2024

The book avoids ingredients that demand specialized knowledge in mixology, and its relaxed tone makes the process enjoyable—corny James Bond silhouettes aside. B+ / $50 [ BUY IT NOW FROM AMAZON ] The post Book Review: Larousse Cocktails appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Chilled Magazine

MARCH 4, 2025

Also, in an unexpected twist, the popularity of zero ABV spirits has fueled the trend simply because they often substitute strong flavors for alcohol. In his 1895 book, The Mixicologist, C.F. He also recommends looking at resources like drinklucid.com for an absinthe mixology guide. LucidAbsinthe Suprieure oz.

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Drinkhacker

MAY 5, 2025

Sisters Belinda Kelly and Venise Cunningham, known as the Simple Goodness Sisters, are pioneers of the nations first cocktail garden, and they have launched several businesses that redefine home mixology with a sustainable, garden-to-glass approach. Spoiler alert, they do not disappoint; this book is everything I hoped for and more.

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Tinctures Mixologist Alcohol Mixology 62

The Cocktail Lovers

JANUARY 17, 2025

If youre (still) doing Dry Try: Noobies, the new, non-alcoholic cocktail menu at Nine Lives in London. Meanwhile, in Paris, CopperBay, Lancaster are offering a range of three alcohol-free cocktails from its ‘Cocktails 0.0’ Bookings advised. ’ menu all complimentary to guests. And they’ve gone large.

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PubClub

MAY 10, 2025

Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixology bars to cozy pubs. Idaho doesnt mandate a statewide bartending license, but responsible alcohol service training is common. Self-Study : Use books like The Bar Book by Jeffrey Morgenthaler or online resources like Mixology Master.

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VinePair

FEBRUARY 20, 2025

especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. Technical Innovation The St.

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Dry Atlas

NOVEMBER 6, 2024

In fact, removing alcohol from the equation opens up a whole new world of creative, meaningful, and fun dating experiences. Here’s a curated list of 44 unique, alcohol-free date ideas guaranteed to spark connection and create lasting memories. Mixology Challenge: Compete to create the best non-alcoholic concoctions at home.

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Dry Atlas

NOVEMBER 6, 2024

In fact, removing alcohol from the equation opens up a whole new world of creative, meaningful, and fun dating experiences. Here’s a curated list of 44 unique, alcohol-free date ideas guaranteed to spark connection and create lasting memories. Mixology Challenge: Compete to create the best non-alcoholic concoctions at home.

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Mixologists

FEBRUARY 28, 2025

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. The air cools, the stars begin to emerge, and the moon casts a silvery glow, transforming the desert into an ethereal wonderland.

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Mixologists

APRIL 10, 2025

Rum: Both light and dark rums have their cherished place in holiday mixology. Must-Have Mixers: Juices, Sodas & Tonics - Balancing Flavors and Adding Fizz The right mixers can balance the alcohol, introduce complementary flavor profiles, and add essential texture and effervescence to your holiday cocktails. oz Orange Liqueur, 0.5

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Mixologists

FEBRUARY 5, 2025

This nationwide ban on the production, sale, and transportation of alcohol effectively cut off Irish distilleries from their most lucrative market. As the Irish whiskey renaissance continues, we can expect to see even more creative uses of this beloved spirit in the world of mixology. Recipe: 1 oz Irish Whiskey 1 oz Scotch Whisky 0.75

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Bartender.com

APRIL 10, 2025

Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration. A well-designed mixing area allows bartenders to create alcoholic beverages quickly and consistently, improving the overall guest experience.

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