Imbibe Magazine

APRIL 8, 2025

Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Beyond that, everything becomes muddled. Shakes of the 1880s and 90s were called that because their ingredients were shaken manually in tumblers and jars, or in patented, hand-cranked mechanical agitators such as James Tufts 1884 Lightning Shaker.

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Rum Promoter Promotion Bar 194

Marketview Liquor Blog

JULY 12, 2023

Like any other wine, producers first ferment the wine, and then they fortify it with grape spirit to raise the alcohol level and help preserve it. Oloroso has a bold, nutty flavor and a higher alcohol content than other sherry wines. In a shaker, muddle orange slices and berries with 1 ounce of syrup. How to Drink Sherry?

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

Like any other wine, producers first ferment the wine, and then they fortify it with grape spirit to raise the alcohol level and help preserve it. Oloroso has a bold, nutty flavor and a higher alcohol content than other sherry wines. In a shaker, muddle orange slices and berries with 1 ounce of syrup. How to Drink Sherry?

Wine 52

Wine Bitters Liquor Liqueur 52

VinePair

NOVEMBER 25, 2024

Consider upping your Hot Toddy game in a family-oriented setting with the Fiery Caramel Apple Hot Toddy, which employs a joint base of Fireball Cinnamon Whisky and apple brandy. While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice.

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Simple Syrup Bitters Gin Rum 98

VinePair

MAY 12, 2024

Triple sec can range in ABV depending on the producer, with most coming in between 30 and 80 proof (or 15 to 40 percent alcohol). Founded by Louis-Alexandre Marnier Lapostolle, the spirit first appeared in 1880 and was originally called Curaçao Marnier in reference to its high quantity of brandy. See Recipe The Corpse Reviver No.

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Liqueur Brandy Rum Bitters 98

Chilled Magazine

MARCH 24, 2025

The Mojitos origins are said to trace back to the 16th century when Sir Francis Drake and his crew supposedly first created it, initially as a medicinal remedy to combat cholera using local ingredients like cane brandy, mint, sugar, and lime. Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness?

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Bartending Bartender Muddling Rum 233

Moody Mixologist

JANUARY 13, 2025

The classic Smash cocktail The original Smash debuted some time in the mid 1800s and was commonly made with brandy. While a Julep is stirred in the same cup it's served in, smashes are vigorously muddled, shaken and strained. The Smash muddles fresh lemon wedges to release both their juices and their oils.

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Whiskey Simple Syrup Muddling Liqueur 97

Mixologists

FEBRUARY 20, 2025

Beer Mojito: Muddle mint leaves, lime juice, and simple syrup, then top with Weihenstephaner Hefeweissbier and soda water. Rioja), brandy, and seasonal fruits. These non-alcoholic options ensure everyone can enjoy a refreshing spring beverage. Beer Margarita: Combine Stone IPA, tequila (e.g., Garnish with a mint sprig.

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Beer Simple Syrup IPA Infusions 52

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. From classic gin and tonic variations to custom mixes using orange juice, these techniques add depth and uniqueness to alcoholic beverages. Home mixologists can elevate their Mojito by experimenting with variations.

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Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

APRIL 9, 2025

From overly sweet concoctions drowning in muddled fruit to those crafted with a spirit that lacks the requisite character, a truly exceptional Old Fashioned can feel like a rare and treasured find. Gentle Muddling is Key: Over-muddling citrus peel (if you deviate from the classic recipe) or sugar can introduce unwanted bitterness.

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Bitters Simple Syrup Muddling Brandy 52

Bartender.com

APRIL 10, 2025

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. A well-designed mixing area allows bartenders to create alcoholic beverages quickly and consistently, improving the overall guest experience.

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Bar Bar Tools Bartending Bartender 40