Alcohol Cocktail Culture Highball 
VinePair
NOVEMBER 10, 2024
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. For instance, we hypothetically have a highball on the menu. Why the hell not?
Advanced Mixology
JANUARY 21, 2025
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. Shake the cocktail hard and strain it into a rocks glass filled with fresh ice. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile.
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Chilled Magazine
OCTOBER 16, 2024
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Shake well and strain inta highball glass filled with ice. Noces Royales 1 oz.
Mixologists
JANUARY 16, 2025
Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.
Spiritz
OCTOBER 23, 2024
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
VinePair
MAY 24, 2024
Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Great for sipping and simple summer highballs. Mezcal enthusiasts, of which there is a growing, occasionally dogmatic rank in the U.S.,
Tales of the Cocktail
MAY 22, 2025
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
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