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The Role of Bartenders in Promoting Responsible Drinking

Chilled Magazine

Mindful bartenders do the following to help keep their patrons safe: Refuse New Customers When Necessary When intoxicated customers enter the bar, an experienced bartender will refuse their requests for alcohol immediately. Not doing so could impact other patrons, as overconsumption can drive drinkers to occasionally act regretfully.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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What to Expect at WSWA, 2025

Chilled Magazine

Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. These 20-minute sessions pack a punch, and attendees will walk away with knowledgeable information to apply to their business. Pour Agency returns to shoot incredible, high-quality product video shots.

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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. dedicated to sensory research in alcohol beverages. He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released).

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GSN Alert: AFicioNAdo™ Cannabev & Alcohol Free Certification Programs

Good Spirits News

As the non-alcoholic and CDB/THC beverage industry continues to gain steam, we decided to check out a great resource that was recommended to us at Good Spirits News. You can choose from non-alcoholic beer, wine, spirits or cannabev exams and tests.

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Inside Manska’s Mind: Whiskey Drinkers Can Be Their Own Worst Enemy

Chilled Magazine

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

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RNDC to ‘Withdraw’ from California By End of Summer (Developing)

VinePair

This morning, I received corroboration and more information on it from two beverage-alcohol producers on either end of the volume spectrum, one of which currently does business with RNDC in California and the other of which works for a firm that did until earlier this decade.

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