Imbibe Magazine

JUNE 9, 2025

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura). The menu is always full of fantastic options and the wine list is amazing.”

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Imbibe Magazine

AUGUST 19, 2024

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. “This is where infusions and fat washing are helpful,” says Hirsch. .”

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The Cocktail Lovers

APRIL 11, 2025

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Like wine but with more subtlety. Infusions were important too. Infusions were important too. Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8.

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Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Jahiot makes pêche, framboise, and blackberry liqueurs as well.

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Chilled Magazine

AUGUST 15, 2024

Are they a middle-aged couple who want a good, reputable wine for dinner? Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring. On the contrary, they can show your creative side.

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Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality. Cassis Spritz 1 oz.

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Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Avra Estiatorio, Miami Non-Alcoholic Gaia’s Garden by Avra Estiatorio, Miami Ingredients 1.5 Ilegal Mezcal 1 oz. Smirnoff Pink Lemonade 2 oz. Lychee Juice 0.75

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VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift!

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Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

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Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. The second is “Real Peanut Butter” our peanut butter infused whiskey.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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VinePair

MARCH 18, 2025

Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Dhs Vodka Free carries the complexity and character of vodka, which brings life and substance to creative takes on alcohol-free cocktails. Infused with natural grapefruit and rose, it adds a unique layer of complexity to any drink.

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VinePair

OCTOBER 23, 2024

The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.

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VinePair

JANUARY 17, 2024

Something peculiar is going on in the restaurant industry: wine bottle prices are at an all-time high, even at establishments that many would consider casual, more affordable options. Do operators think that guests are less likely to notice price hikes when it comes to booze? appeared first on VinePair.

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Chilled Magazine

SEPTEMBER 3, 2024

Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. This is achieved through natural fermentation of the wine, which is then distilled only once in Charentes-style copper alembics.

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Drinkhacker

FEBRUARY 14, 2024

So I didn’t even know that songstress Kylie Minogue had a wine operation — and now it’s expanding into the burgeoning non-alcoholic space with the launch of Kylie 0% Sparkling Rosé Wine, its first in the U.S. Green tea in the wine, eh? It’s also vegan and vegetarian certified.

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VinePair

APRIL 10, 2024

With a terroir similar to that of its more famous neighbor to the west, France’s tiny Jura region lives in the shadow of Burgundy, but offers memorable white wines that deserve consideration in their own right. I prefer the latter, which is the way we drink most white wines, and there are some truly exciting examples in the list below.

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VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. As a nation, we’ve traditionally been more into red wines. It’s about red wine, and it’s about sardines.

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Imbibe Magazine

AUGUST 30, 2024

Wine glasses in hand, guests toured the fields before sitting down to food prepared by Gustavo Macuitl and Ivan Rustico of Mexico City’s Cocinade Fieras, starting with a stunning wedge of bright purple “graffiti” cauliflower dressed with poblano chili sauce and black leaf-cutter ants.

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Dry Atlas

JULY 10, 2024

By Monica Olano, Founder of Cali Sober Mom As a leader in the Cali Sober movement, I’ve dedicated my journey to exploring and advocating for healthier, more inclusive alternatives to alcohol. Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion.

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Dry Atlas

JULY 10, 2024

By Monica Olano, Founder of Cali Sober Mom As a leader in the Cali Sober movement, I’ve dedicated my journey to exploring and advocating for healthier, more inclusive alternatives to alcohol. Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion.

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Dry Atlas

MAY 1, 2024

For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Beyond its sensory pleasures, wine acts as a social lubricant, a marker of status, and a symbol of the communion between the land and the people who nurture it. What is non-alcoholic wine?

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Dry Atlas

MARCH 11, 2025

By Rasmus Palsgaard Wine Paris 2025 took place on February 10-12, and one thing was undeniable: non-alcoholic beverages are no longer a niche. The category has experienced remarkable growth since last year, attracting specialists and major wine producers eager to showcase their latest alcohol-free innovations.

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Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a splash of soda water for extra fizz, creating a light and refreshing drink.

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Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Sherry is also a fortified wine produced in Spain. Its alcohol content is usually a bit higher than that of vermouth. He sold the wine to larger sherry Producers.

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Cheers

MAY 20, 2024

Quintessential, a family-owned and -operated import, marketing and sales company known for its wine portfolio, has entered into the craft spirits world with Le Gin 13. It offers something special to both wine and spirits consumers alike with its perfect blend of tradition and innovation.”

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Dry Atlas

JANUARY 22, 2025

The rise of non-alcoholic (NA) drinks has brought with it a fresh wave of creative concepts, and zebra striping is one of the most popular. Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility. However, kavas benefits are quickly disrupted when alcohol enters the equation.

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Cheers

JULY 31, 2024

The cultural rise of this beloved cocktail has caused aperitivo sales to trend upwards, according to Provi , an online marketplace for wholesale beverage alcohol. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

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Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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A Bar Above

DECEMBER 1, 2023

Photo by White Field Photo via www.unsplash.com Brandy: The Essence of Elegance Brandy is a premium spirit distilled from fermented wine or fruit juice. The grapes used in Cognac production are primarily Ugni Blanc, Colombard, and Folle Blanche (white wine). Photo by Nika Benedictova via www.unsplash.com Types of Brandy V.S.

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Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Strain into a wine glass. Print French Passion Course Drinks Keyword hibiscus syrup, lemon, passion fruit vodka, Pineapple Juice, sparkling wine Ingredients 1 ½ oz. Top with sparkling wine. 14 festivities.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Cheers

APRIL 30, 2025

Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. The company has elevated the wine program to better appeal to the Team Mom guest demographic, however.

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