This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers.
. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Notes The mixologists at Broken Shed created this recipe. Notes The mixologists at Vegas Baby created this recipe. Notes The mixologists at Queen Miami Beach created this recipe. Double strain into a coupe.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.
Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get Meyer's wonderful Gin Basil Smash recipe.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. Trying to find the perfect gift for bartenders can definitely cause some stress! Without further ado… here’s the list!
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?
Or just remove the alcohol and you have a refreshing mocktail! Coconut milk Sparkling water Tools You’ll Need: Shaking Tins Muddler Jigger Hawthorne Strainer Preparation Steps: In a shaking tin, muddle the mint leaves, sugar, and 1 lime wedge. The post Creamy Coconut Mojito appeared first on Casual Mixologist.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
How to make fresh berry syrup (no cooking) One of my favorite DIY syrup hacks is to just muddle fruit or herbs into plain simple syrup instead of having to whip out the pots and pans and start making a mess. Try a really fun non-alcoholic spin on the classic with my Blackberry Jamble Mocktail.
Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. You can help preserve your syrup a bit longer by adding a small amount of vodka or other alcohol to the finished syrup. Don’t have hibiscus tea?
Are There Any Non-Alcoholic Margarita Options? Non-alcoholic margaritas, or “mockaritas,” are a fantastic way to ensure that all your guests can enjoy the festivities, regardless of their alcohol preferences. Top with sparkling water for a delightful and non-alcoholic option. Absolutely! Presentation is key!
Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.
Our curated cocktail selection caters to both seasoned mixologists and beginners. What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home.
From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.
Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. Yellow Chartreuse, on the other hand, is slightly lower in alcohol at 43 percent ABV and has a sweeter, more mild botanical profile. Both green and yellow Chartreuse bring an herbaceous complexity to cocktails of all kinds.
Classic Summer Cocktails by award winning mixologist Salvatore Calabrese has over one hundred recipes to quench your craving. 10 alcoholic cocktails and 15 non-alcoholic mocktails join the individual chapters devoted to the Daiquiri and the Margarita. Muddle together thoroughly. Add ice cubes and cachaca.
See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.
Yes, these bitters do contain alcohol, however, the alcohol content of a few dashes of bitters is negligible. That being said, this recipe isn’t for you if you can’t have any alcohol. If using this method, muddle the berries with the lime juice and bitters, then add 1 oz of butterfly pea tea (or water).
All you need are three simple ingredients to make this refreshing non-alcoholic cocktail, and it’s perfect for those times when youre driving, you just dont feel like imbibing, or youre pregnant (like me)! This recipe is made with: freshly squeezed lime juice, muddled raspberries, and sparkling water. Try a Classic Gin Rickey!
But who says going alcohol-free has to mean boring drinks? Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this booze-free version of the classic cocktail, the Lemon Ginger Fizz. Pomegranate Mule Mocktail This Pomegranate Mule Mocktail is an alcohol-free twist on a classic Moscow Mule.
22, and mixologists are just as excited as the fans. Bartenders and alcohol brands have been sending us plenty of Wicked-themed cocktails — mostly in shades of pink and green — in recent weeks. Gently muddle basil to release aromatics. Notes The mixologists at Empress 1908 created this recipe. Here are 10 that we like.
While a Julep is stirred in the same cup it's served in, smashes are vigorously muddled, shaken and strained. The Smash muddles fresh lemon wedges to release both their juices and their oils. Liqueurs vary in sweetness and alcohol content which can affect how sweet or strong the finished drink will taste.
The Virgin Mojito is one of the most beloved mocktails worldwide, offering a refreshing and alcohol-free twist on the classic Cuban cocktail. The Alcohol-Free Cuban Classic A Virgin Mojito is a non-alcoholic version of the classic mojito, which originated in Cuba. What is a Virgin Mojito? Serve immediately.
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. Professional mixologists understand that using premium spirits and fresh mixers can significantly impact the final product’s taste and presentation.
This Cobbler mocktail variation features chilled earl grey tea in place of wine or spirit, with a touch of simple syrup and some muddled citrus. You can also muddle berries or other fruit directly into the cocktail, or swap the muddled orange slices for lemon or lime. Top with fresh mint and berries and enjoy! (I
We'll be muddling it, so smaller pieces will make that process quicker. Add the strawberry and the dragon fruit syrup to your cocktail shaker and muddle thoroughly. You can replace the water with one ounce of another (non-carbonated, unsweetened) liquid like a non-alcoholic spirit or even iced tea.
You can be fancy and use a juicer, you can use a blender and then strain the liquid from the solids, or even simply muddle the berries thoroughly and then press the mush into a fine mesh strainer to separate the liquid. The post Strawberry Simple Syrup Recipe appeared first on Moody Mixologist. Make it a cocktail by adding 1.5-2
This comprehensive guide will equip you with the essential knowledge, practical techniques, and foolproof recipes to transform your home bar into a haven of flavor and fun, making you feel like a seasoned mixologist in no time. This is especially important for cocktails with muddled ingredients or small ice shards. Add whiskey and ice.
Whether you're a seasoned mixologist or a budding enthusiast, having the right tools and ingredients is crucial. Setting the Stage: Why a Well-Equipped Home Bar Matters A home bar is more than just a place to store alcohol; it's a hub for creativity and entertainment. A poor seal can result in a diluted and warm drink.
Essential Tools: Shaker: The Boston shaker, with its two-tin design, offers versatility and superior chilling, ideal for experienced mixologists. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling.
But fear not, you don’t need to be a seasoned mixologist with years of bar experience to create these show-stopping brunch beverages. So, take a deep breath, pour yourself a non-alcoholic beverage for now, and get ready to embark on a cocktail adventure that's as enjoyable as the brunch itself! Shake well until chilled.
Non-Alcoholic "Mocktails": Embrace your inner mixologist and get creative by expertly recreating the delightful flavors of popular alcoholic cocktails without the inclusion of any spirits. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.
" No longer confined to the saccharine realm of sweet and fruity concoctions, mixologists, both seasoned professionals and enthusiastic home bartenders, are embracing the bold, complex, and nuanced flavors that fermentation artfully imparts.
For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. A well-designed mixing area allows bartenders to create alcoholic beverages quickly and consistently, improving the overall guest experience. Group spirits by type (e.g.,
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content