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Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

Further, these orders can sometimes come across as a sneaky way for drinkers to get a little extra alcohol for the price of a regular drink. So when he gets this request, Paydar will follow up, asking if they would like to order a double or if he can recommend a spirit-forward cocktail for them to try.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Rounding it out are robust non-alcoholic options and after-dinner drinks to suit every mood. a Cosmo with a bit of body made with St George All Purpose Vodka, Pisco Oro Quebrantra, Etter Kirsch Brandy, Lemon, Cocchi Rosa and Honey Music is at the heart of Junebugs identity.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

The Guavarita is the perfect cocktail that represents the Latin community; it’s like sipping a little piece of Miami and what we know best. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz.

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. Drink prices range from $12 to $14.

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The Art of Curating Signature Drinks

Cheers

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals?

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Weaving ‘Spirited’ Indian Stories

Spiritz

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. He wants to tell the story of India in a glass and highlight Indian cocktails like Indian Chefs have done for Indian cuisine. The brand also has a speakeasy bar named Saki.