This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. I left a bottle open in my car for 48 hours as a test, and it still had bubbles!” “That’s why if you open warm soda, it foams everywhere and loses its carbonation.”
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.
Highballs have long been tethered to the realm of dive bars. Given their easy composition, highballs traditionally fall into the category of drinks that one can easily recreate at home without any professional bartending experience. More often than not, they max out at two ingredients, sans the obligatory citrus wedge garnish.
One of the most famous long drinks in the world now is the Whisky Highball. Your whisky of choice, a can or bottle of club soda, and some ice! Well, I am a huge fan of using Japanese whisky in a Highball. So, today I have put together a selection of the best Japanese whiskies for a perfect Whisky Highball.
As such, customers can expect some juniper notes in any given gin, but the salad of other aromatics at play is going to differ from brand to brand and bottle to bottle. On the other hand, an expression like Roku is only 43 percent ABV and lands more floral, delicate, and highball-ready. percent ABV in the U.K.,
For bottle recs, head here. Neat Typically bottled at a lower proof, shochu is ready-made for sipping on its own. Shochu can be overwhelming right out of the bottle. And this is akin to decanting a bottle of wine to let it rest and mellow out.” It’s not only comforting, but it’s great with food, too,” says Goto.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.
Crisp, sweet, and just boozy enough, these bottles offer a fun, easy-drinking twist without diving too far into syrupy territory. At around $15 to $20 for a 750ml bottle, its also one of the best-value apple whiskeys out there. Try it over ice at a BBQ or mix it with ginger ale for a refreshingly sharp highball.
Grapefruit Highball Bright and balanced, the Grapefruit Highball uses crisp grapefruit soda to highlight the Lineages meringue and pineapple upside-down cake palate, with a punch of citrus to keep it lively. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine.
Bottle and keep refrigerated for up to 1 month. The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. Shake and strain into an ice-filled Collins glass, then top with 1 oz. of soda water.
But with a growing lineup (and a recent shift from 10 to 12 years on the flagship bottle), where should you start? elementor-template id="81160"] This quick guide highlights the best Glenmorangie bottles for beginners, with expert-backed picks, tasting notes, and tips on how to enjoy them. How Do You Pronounce Glenmorangie? Mix away!).
Here are six bottles to acquaint you with the category. Comoz Vermouth de Chambéry Blanc Expect Alpine botanicals plus the unmistakable flavor and aroma of wormwood from this 1881 French bottle that concludes with a long, white peach–forward finish. Drinks historians disagree about whether C.
But once inside, you know immediately that you’re in the right place with its shelves of rum bottles, raffia and rattan decor, and low-hanging blowfish. Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine.
Typically, the peatier you go, the more expensive the bottle becomes.) Glencadam is known for its “light Highland” style, prioritizing refill bourbon casks, bottling at 46% ABV, and delivering a wonderfully light, grassy, vanilla-coated single malt. Its their entry-level bottling.
Lets find out which bottles are drinkable, mixable, or only tolerable if someone else paid for them. The ones your uncle drinks with Coke, the bottles poured automatically in pubs when someone asks for a whisky, and the blends you probably tried before you knew better. Best in a highball, though perfectly tolerable on its own.
Pore through the bar’s 41-page menu featuring over 200 bottles of agave spirits, the largest collection in the city. For something uniquely refreshing, there’s the Gari Gari, a highball made with whisky, ponzu, passion fruit, pickled ginger, and seltzer. 4 best bar in Asia (and, last year, the first bar to place No.
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or getting into the weeds of Pluto’s transit through Aquarius over a bottle of whiskey. Each bottle is sold with a smudge stick, crystals, and other energy-cleansing aids. Or fiery and direct.
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Strain and bottle for use; keeps refrigerated up to 2 weeks. Let steep for 30 minutes, then strain and bottle for use. Let steep for 15 minutes, then strain and bottle for use. coconut water 1/4 oz.
And Editor in Chief Paul Clarke shared an extensive list of favorite bottles. Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. In our May/June 2024 issue , we spotlight shochu, from how it’s made to how to best drink it.
Is it a classic aperitif highball made with Campari, vermouth, and soda water? Strain and bottle for use. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t). Americano,” of course, is a term that covers several bases. Keeps refrigerated for up to 3 weeks.
The drink provides Joly enough justification to put a bottle of Malort in Riff Raff’s well. “It An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball. The article When Did Malört Go Mainstream? appeared first on VinePair.
I will certainly be cracking open a bottle once the winter finally comes to an end. The whiskey liqueur is bottled at 35% ABV, making it a little more approachable than whiskey with a higher ABV. Read the full article at The Ultimate Review: Jack Daniel’s Tennessee Apple How Is Jack Daniels Tennessee Apple Made?
But beyond the label and the dram, what could your go-to bottle hint about you? Whether you’re sipping Blue Label or shaking Red into a highball, your choice might just offer a fun glimpse into your character. You love sharing a bottle with friends, setting the mood, and toasting to something (or nothing). Cheers to that.
Have you just received a bottle of scotch for Father’s Day and are not sure what to do with it? As Annabel Thomas, founder of Nc’nean Distillery , notes in a guest article for us , “consumer attitudes towards whisky are changing.” As I noted in a previous article , “I am not here to tell you what to do. You’re not alone.
With their combined expertise, Tequila Ocho is dedicated to producing expressive tequilas made from carefully grown, single-estate agave and distinctive vintage bottlings. Shake well and strain into a wine or highball glass. This article is sponsored by Tequila Ocho. Dash bitters over the drink and garnish.
Cactus Wren offers an incredible selection of sparkling wines by the bottle and a few great picks by the glass as well. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.
Or go even simpler with a perfectly made highball: quality bourbon, ice-cold club soda, and a twist of citrus. Kia Jordan Palmer, bartender, Bottle Rocket , Atlanta *Image retrieved from Gecko Studio via stock.adobe.com The article We Asked 11 Bartenders: Whats the Most Overrated Bourbon Cocktail?
Many bartenders look down upon the art of technical free pouring (using timing techniques and cuts to control the amount of liquid poured from bottles), but the use of jiggers has become lackadaisical. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. Pun intended. appeared first on VinePair.
This is a rather experimental cask finish for a core range bottling, let alone for a flagship expression. oz of Dry Sparkling Apple Cider in a chilled highball glass. Selected stores and retailers will stock the bottle, and it will also be available on angelsenvy.com for an SRP of $74.99. oz of Angel’s Envy Triple Oak with 4.5
In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Shake well and strain inta highball glass filled with ice.
Case in point: In 2020, we received just one brand and sample that wasnt bottled at the categorys minimum 40 percent ABV. This year we lost track of the number of expressions that exceeded that figure, whether produced as still-strength releases or tequilas bottled somewhere between 40 and 48 percent ABV.
At VinePair, we cover trends and developments in whiskey over the course of any given year, both via news and feature articles , as well as dedicated buying guides. But selecting one standout bottle from every subcategory of the spirit early each year offers a unique snapshot into what wowed us over the last 12 months.
At the same time, that’s a very narrow view of a category that has enjoyed a mini renaissance in recent years, with producers turning to ever more esoteric and specific base ingredients — and, yes, bottling expressions that exhibit aromas, flavor, and character. This ensures we have a close eye on what’s new and exciting.
Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. We love it.
All the bottles featured on this list fall into one of the first two styles listed: exhibiting enjoyable character from base ingredients or arriving truly neutral without a whisper of ethanol. Bottled at 43 percent ABV, this is a truly enjoyable outlier. Try it in highballs and shaken classics, like the Lemon Drop.
Outside of that, this sounds like it would be delicious in a whisky and tonic situation, or even made as a classic highball. Final Thoughts on Ad Gefrin Tácnbora This is a really interesting bottle of whisky that combines some classic and newer styles of whisky for the drinker.
The bottling strength 100.77 per 750ml bottle. WhistlePig also encourages drinkers to enjoy their WhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel in a whiskey highball, or make one of WhistlePig’s signature Maple Old Fashioneds. proof, is an ode to Valtteri Bottas’s racing number, #77.
While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. See Recipe S&S Highball Everybody loves the easy, two-ingredient Scotch and Soda, but this highball takes it to the next level.
25.79, craftcity.com Flores Vermut Rojo Sometimes you try a new drink and deem it “interesting,” but in a way that means you’ll probably never reach for the bottle again. Elegant in a simple highball or adding a floral touch to a Martini, the Sakura vermouth opens new avenues for cocktail exploration.
Indian whisky is more diverse than many realize, and two bottles capture that contrast perfectly. This side-by-side comparison breaks down flavor, price, production, and more to help you choose the right bottle for your taste, budget, or gift list. A go-to bottle for millions of Indian whisky drinkers. What’s in the Bottle?
Johnnie Walker Red Label does not carry an age statement and is bottled at 40% ABV. This means that we do not know how old the whisky inside the bottle is. Theoretically, there could be a 50 year old whisky in a bottle of Red Label. How Much Is A Bottle of Red Label? How Old Is Johnnie Walker Red Label?
Johnnie Walker Red Label does not carry an age statement and is bottled at 40% ABV. This means that we do not know how old the whisky inside the bottle is. Theoretically, there could be a 50 year old whisky in a bottle of Red Label. How Much Is A Bottle of Red Label? How Old Is Johnnie Walker Red Label?
Honey on-site but also can blend and bottle their unique whiskey to buy and take home. Honey Enjoy a refreshing Tully Honey Highball this summer! A Tully Honey Highball is one of my favorite cocktails to stir up and sip while the weather warms up for spring and summer, and the recipe is so simple! How To Enjoy Tullamore D.E.W.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content