VinePair
APRIL 7, 2025
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.
Spiritz
FEBRUARY 18, 2025
Whisky, with its versatility, has become a key player in this space, with innovative whisky highballs as well as classic whisky [1] and-coke pairings which rank amongst the top bar calls for the year ahead, gaining traction as modern favourites. lakh, is setting a benchmark for luxury spirits in the country.
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VinePair
NOVEMBER 19, 2024
Chauduri credits the book for inspiring some of her favorite flavor combinations, like a highball she recently developed with Japanese whisky , Concord grapes, and fresh ginger. The article The Cookbook That Became Every Bartender’s Trusted Companion appeared first on VinePair. I love all of these books,” Miller says.
VinePair
JULY 24, 2025
nine times out of 10 it will be served in a highball glass garnished with a lemon or lime wedge. These glasses tend to have roughly double the volume as a standard highball glass, and can accommodate more ice, more tonic water, and more garnishes. The article What’s the Correct Glassware for a Gin & Tonic?
VinePair
OCTOBER 31, 2024
I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” Image retrieved from Pixel-Shot via stock.adobe.com The article We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon? OGD delivers that bold, spicy character I enjoy from high-rye bourbons. It’s really a no-brainer.”
Imbibe Magazine
JULY 16, 2025
For those who prefer something a little more familiar, the Cantina section of the menu offers inventive takes on recognizable classics such as a Margarita highball, as well as a Ranch Water and a Daiquiri in the “Not Daisies” category.
Australian Bartender
OCTOBER 28, 2024
Besides that, the Bartender magazine has helped me greatly throughout my career with all the articles. 3 Malts and an Orange (batch) 450 mls Monkey shoulder 75 mls burnt orange distillate 900 mls clarified granny smith apple juice 200 mls orange oleo 20 mls magic acid Carbonated, pour over clear ice in highball.
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