VinePair

NOVEMBER 13, 2024

When Lotz started creating her cocktails, she quickly recognized that she was meant for a career in mixology. This article is sponsored by La Marca Prosecco. The article Shaking Up the Holidays: How NYC Bartender Bre Lotz Turns La Marca Prosecco Into Festive Magic appeared first on VinePair. Stir to combine.

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A Bar Above

MARCH 7, 2025

For more info on how to join us at the event, jump to the bottom of this article. Copyright A Bar Above, generated with AI AI Meets Mixology Imagine a cocktail menu curated with the help of AI. The video at the top of this article discusses apps with some of these features.)

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VinePair

JUNE 18, 2025

Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. Let’s keep it restricted to wedding reception Whiskey Sours and dorm room mixology. The article The Acid Test: What’s the Best Version of Lime Juice for Cocktails? Ranking: 7.5/10

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).

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Spiritz

FEBRUARY 7, 2025

In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology.

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VinePair

NOVEMBER 27, 2024

Home mixology enthusiasts can now pick between Astrologist whiskey , bottled during Pluto’s transit through Aquarius — “a time that signals intense, transformative shifts toward success,” according to its website — and Absinthe Verte, crafter over three moon cycles.

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Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.

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Imbibe Magazine

JUNE 30, 2025

“He was really standoffish,” says Ari Ballard. “I I thought, wow, he’s rude.” It was Ballard’s first meeting with Geoffrey Wilson. She was a candidate for the program at Turning Tables , a New Orleans–based nonprofit founded in 2019 by Touré Folkes.

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VinePair

DECEMBER 5, 2024

It was talking about how this is going to become a thing, and it was a couple months before we opened (the article was published on Sept. Then I think it was Ben Leventhal who wrote an article for “DailyCandy,” along the lines of “searching for the perfect bar,” about what we did and how we put it together.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Subscribe to our newsletter for exclusive coffee cocktail recipes, mixology tips, and insights into the latest trends in the world of caffeinated creations.

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Imbibe Magazine

NOVEMBER 1, 2024

The Monday mixology appointments lasted from May 2020 to June 2021. ” Cannon remains such an enthusiastic member of the cocktail community that, nearly 20 years after he started seeing his name in the papers, he gets excited about this article. It went so well, the Henrys asked for a second class.

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Imbibe Magazine

FEBRUARY 11, 2025

If youre in the cocktail and spirits business and you know only one thing about Colin Asare-Appiahand that would stand as quite an achievement in an industry where he seems to be everywhere all the timeyou probably know his personal motto. It pops up throughout his Instagram feed as the hashtag #getinvolvedbruv.

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VinePair

JUNE 15, 2025

As The Connaught Bar’s director of mixology Agostino Perrone told VinePair , the technique was simply a natural evolution of this flashy Martini service. Image retrieved from Iacob via stock.adobe.com The article 9 of the Most Iconic Hotel Bars in the World appeared first on VinePair.

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VinePair

JUNE 3, 2025

With the rise of lower-ABV cocktails, modern mixology techniques, and a renewed focus on seasonality and terroir, St-Germain is no longer seen as just an easy cocktail enhancer. The article How St-Germain Went From Bartenders Ketchup to Spritz Sensation appeared first on VinePair. Its an intentional ingredient, chosen for its flavor.

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Cheers

DECEMBER 19, 2024

Cognac Culture Consumer preferences and tastes for Cognac have changed over the years, but Martell Cognac brand director Cheryl Cavanaugh says that producers have done a good job in revitalizing the spirits image by leaning into culture and embracing mixology.

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Mixologists

FEBRUARY 21, 2025

Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. The secret lies in the simple yet powerful art of garnishing.

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Nightlife City Guide

MARCH 21, 2025

In this article we will provide you with all the necessary information regarding the characteristics of Hong Kong's nightlife, including a complete list of the best destinations. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas!

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VinePair

APRIL 11, 2025

In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecular mixology techniques to this drink. Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality.

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The Whiskey Wash

NOVEMBER 8, 2024

Classic cocktails, one-of-a-kind concoctions, and skilled mixology will be on show, with both the CASK and Pig’s Lane teams poised to provide a night of cocktail luxury. Read the full article at Two Of Ireland’s Best Bars Partner For One-Night-Only Takeover Kerry, V93 HP7A, Ireland.

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Bar Craft Cocktails Mixology Mixologist 52

Spiritz

FEBRUARY 18, 2025

With SG Club’s legacy—ranked #10 on the World’s 50 Best Bars (2020) and #3 on Asia’s 50 Best Bars (2021)—guests can expect bold flavours, artful craftsmanship, and a menu of reinvented classics showcasing the best of Japanese mixology.

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Imbibe Magazine

JUNE 25, 2025

The bar tailors each drink to taste, as director of mixology Ago Perrone (author of The Connaught Bar: Recipes and Iconic Creations ) considers it “the most personal of all the drinks served today.” “The [Martini] cart and style of service are unbeatable,” she says.

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VinePair

FEBRUARY 18, 2025

While elaborate mixed alcoholic drinks in the form of punches existed in Europe during Pepys lifetime, mixology let alone Martinis had yet to be realized by the general drinking public. Image retrieved from Grafvision via stock.adobe.com The article How the Martini Was Almost Invented in the 1600s appeared first on VinePair.

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Advanced Mixology

JUNE 18, 2025

By sticking to the guidelines mentioned in this article, anyone can uplift appreciation for whiskey and wholeheartedly embrace what it brings to the world of bar culture. If you want to enjoy your whiskey fully, read the entire article to learn about the Bourbon tasting mistakes and tips to avoid them!

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VinePair

JULY 21, 2025

For those unfamiliar with the time, effort, and ingenuity that goes into modern mixology, that’s a lot of drinks. “I The article The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past appeared first on VinePair. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard.

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Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. He also made a guest appearance on Netflix’s popular mixology reality series, Drink Masters.

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Imbibe Magazine

APRIL 30, 2024

. $14.99, pinabarware.com Steel Angled Jigger With easy-to-read interior measurement markings and an angled spout, this utilitarian, stainless steel cocktail jigger from OXO functions more like a mini measuring cup, making it particularly well suited to kitchen-counter mixology.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture?

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VinePair

APRIL 3, 2024

Many people said they were inspired by their parents’ love of their jobs,” the article claims. “In The article Sons of Bartenders Are 36 Times More Likely to Pursue Mixology, Survey Says appeared first on VinePair. In interviews, people who followed their parents’ career paths described it as speaking the same language.”

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A Bar Above

JANUARY 5, 2024

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.

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Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. Nor is there bespoke glassware, bar rules, or dress codes. And the world has taken notice.

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A Bar Above

APRIL 27, 2024

(Editor’s Note : This article has been updated from a 2013 version.) Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? To learn more about shaking vs. stirring, check out this newer article with more info. Ever wondered why James Bond likes his Martinis shaken?

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Imbibe Magazine

AUGUST 28, 2024

. “As the official sponsor of Imbibe’s global charity initiative, at Campari we pride ourselves on supporting and celebrating the industry that continues to raise the bar of mixology and of our beloved Negroni.

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A Bar Above

SEPTEMBER 3, 2024

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] For a few fun facts about bourbon that you might not know already, I recommend this article. and corn brings sweetness. Check It Out!

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Imbibe Magazine

APRIL 29, 2024

BarSol “Their Acholada is one of the standard-bearers for mixology,” says Weintraub. “All their expressions are single estate and traditionally distilled,” says Weintraub. Worthy of sipping neat, the piscos are “very expressive of micro-climate and terroir.”

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