Imbibe Magazine

JANUARY 3, 2025

As the bar manager and general manager, Gemzon is piling on the local praise. Her Filipino heritage inspires her tendency to lean on high-acid and sweet-sour flavors behind the bar, which also makes the bars Scantron-style cocktail questionnaire (for guests who want to try something new) particularly helpful.

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Bar Manager Bar Management Rum Hospitality 246

VinePair

NOVEMBER 24, 2024

” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. “In Mentzel, cocktail bar manager, The Elk Room and Order of the Ace , Baltimore The article We Asked 11 Bartenders: What Rye Offers the Best Bang for Your Buck? It’s bold with a spiced bright finish. ” —Mark A. appeared first on VinePair.

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Bartender Bartending Bar Manager Bar Management 116

VinePair

OCTOBER 31, 2024

Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. Matt Maretz, principal bartender/assistant bar manager, Employees Only , NYC “Wild Turkey 101 is a rich, spicy bourbon with a high rye content that’s sold at a great price.

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Bartender Bartending Lead Bartender Bar Spoon 125

Imbibe Magazine

FEBRUARY 12, 2025

Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. Palm spirits quickly became the symbol of resistance against colonial oppression as locals resolved to produce and consume in hiding, says Quest.

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Bar Bartender Bartending Cocktail Culture 248

VinePair

JULY 15, 2025

Michael Rojas, bar manager, Matt & Tony’ s, Alexandria, Va. A friend of mine is an agave spirit expert, and he described it as the most flavorful tequila you can actually reorder [for your bar]. I also knew I was in for a treat.” Wild Common Blanco. It’s definitely hitting the mark I’ve been looking for in a tequila.”

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Tequila Bartender Bartending Bar 119

Cheers

DECEMBER 11, 2024

Mezcal momentum Tequila has been taking the on-premise by storm for years now, and I dont think its stopping, says Daniel King, restaurant and bar manager at Evelyns at Hutton Hotel in Nashville, TN. But there will be a significant push by consumers toward additive-free tequila.

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Mixologist Tequila Bar Manager Bar Management 98

VinePair

NOVEMBER 14, 2024

” —Colin Williams, bar manager, Saffron , New Orleans “A. The result is a rye that is both complex and approachable at around $30 per bottle, which lends itself to any classic cocktail that you can imagine including an amazing Sazerac.”

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Bartender Bartending Bar Head Bartender 116

Cheers

NOVEMBER 14, 2024

When creating the flight, “my priority is ensuring each Martini stands on its own as a great cocktail,” says Madrina’s bar manager Brian Clark. “I Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), and Blackberry (creme de mure, brandy).

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Liquor Brandy Bar Manager Bar Management 98

VinePair

DECEMBER 24, 2024

Lauren Killian, bar manager, Smoked , Columbia, S.C. If you like Boulevardiers , definitely give this drink a try. Rye , Campari , and dry vermouth create a lean and spicy, spirit-forward cocktail thats perfect to have with dinner. Id have to cast my vote for the Honey Badger.

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Bartender Bartending Whiskey Cocktail Culture 105

VinePair

APRIL 15, 2025

Prime Real Estate One bar transforming the humble block of ice into a stage is New York Citys Clemente Bar , which overlooks the legendary dining room at Eleven Madison Park. At NYCs newly opened Crane Club , bar manager Chris Lemperle designed a garnish to double down on the flavors in his Field Notes cocktail.

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Bartender Bartending Bar Manager Bar Management 105

PUNCH

JULY 15, 2025

Ricardo Rodriguez, bar manager at Lita and La Otra , Aberdeen Township, New Jersey “I volunteer for an organization of bartenders against hunger, which helps provide meals for the unhoused and hungry, and No Kid Hungry , another program that helps kids on the street.

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Bartender Bartending Lead Bartender Bar 159

Chilled Magazine

FEBRUARY 25, 2025

Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca.

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Nightclub Barback Barback Mixology 147

VinePair

JULY 3, 2025

The silky smooth texture of a stirred Gimlet paired with crispy fried shrimp is ‘chef’s kiss.’” —Scott Kitsmiller, finalist in VinePair’s Best New Bartender Competition 2025 and bar manager, Gus’ Sip & Dip , Chicago Left Photo: 5ph – stock.adobe.com / Right Photo: Chetanya Sharma via Unsplash “A Mai Tai with nachos.

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Bartender Bartending Tiki Gin 117

VinePair

NOVEMBER 7, 2024

Colin Williams, bar manager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie. It’s mainly used for the Rusty Nail , a cocktail that’s rarely ordered these days.

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Bartender Bartending Bar Bottling 105

Chilled Magazine

JANUARY 21, 2025

“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .

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Bar Spoon Simple Syrup Bar Manager Bar Management 130

VinePair

DECEMBER 19, 2024

Lui Fernandes, bar manager, Ember and Alma , Marlborough, Mass. Image retrieved from karandaev via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Underrated Bar Tool? You can make apple juice, pineapple juice, celery juice, and even carrot juice, which is also underrated as a juice for cocktails.

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Bar Tools Bartender Bartending Bar 119

Cheers

NOVEMBER 26, 2024

During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson.

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Simple Syrup Rum Bitters Mixologist 98

Australian Bartender

JUNE 2, 2025

Before development begins, the bar manager introduces the team to the core idea through a detailed briefing covering inspiration, the number of cocktails, spirit choices, drink styles, flavour profiles, glassware, and even visual elements like colour. That idea shaped not just the drinks but the entire guest experience.

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Bar Manager Bar Management Tiki Bartender 59

VinePair

DECEMBER 1, 2024

James O’Donnell, bar manager, Fives , New Orleans “Shaken or stirred? I don’t drink Dirty Martinis often, but when I do, I prefer mine shaken. At the end of the day, it’s just easier to give the people what they want.” The eternal question. It is 100 percent OK for a guest to order a Martini shaken, or any way they want.

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Bartender Bartending Vodka Mixology 116

VinePair

APRIL 7, 2025

Tony Goodman, bar manager, Madrina , Webster Groves, Mo. Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category. Roy England, bar manager, Olivero , Wilmington, N.C. Bourbon is meant to be enjoyed by all, not just reserved for a small, exclusive group.

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Bartender Bartending Bar Manager Bar Management 116

VinePair

JULY 8, 2025

Bridget Ramsey, bar manager, Judy & Harry’s , Asbury Park, N.J. It’s approachable without losing depth, and the fact that it’s made with 100 percent New York ingredients gives it a real sense of place. At $44.99, it’s one of the best values you’ll find for a well-made, locally distilled bourbon.”

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Bartender Bartending Lead Bartender Whiskey 111

Australian Bartender

JUNE 11, 2025

A restaurant bar is a unique beast, but managing one inside Australia’s most iconic building, the Sydney Opera House, is a whole other level. Editor Kim Berry talks to Bennelong bar manager, Taka Shino, about what it takes. What impact does that have on the restaurant and its bar?

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Alcohol Bar Manager Bar Management Bar 59

VinePair

NOVEMBER 11, 2024

It’s still not a typical back bar selection, but some feel this may eventually change. Right now, Malört cocktails are few and far between, but I think they will become more of a thing within five years,” says Katie McCourt, bar manager for The Hoxton in Chicago.

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Digestif Liqueur Bitters Bartender 106

Mixologists

MARCH 28, 2025

Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of bar management and customer engagement. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.

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Mixology Bartender Bartending Molecular Mixology 52

VinePair

MARCH 18, 2025

Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, bar manager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks.

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Vodka Bartender Bartending Bar Manager 106

VinePair

JULY 17, 2025

And while most bars wouldn’t stoop to that, cold brew concentrate is apparently a serviceable alternative. It’s become far more the norm these days to use a stronger cold brew concentrate instead (our bar included),” says Scott Kitsmiller, bar manager of Chicago’s Gus’ Sip & Dip.

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Bartender Bartending Vodka Liqueur 122

VinePair

MARCH 11, 2025

When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C., This can sometimes be misconstrued as me trying to be problematic. When it comes to avoiding these hurdles, self-awareness can go a long way. they knew that their ADHD and ADS could be a potential issue with their staff.

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Bartender Bartending Hospitality Bar 98

Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

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Bar Craft Beer Brandy Beer 173

Bar Magazine

JANUARY 7, 2025

Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Forest Fog. Then Daniel came along with this brilliant, healthy alternative to the usual energy drinks on the market.

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Mocktails Aperitif Bar Manager Bar Management 52

Australian Bartender

JANUARY 27, 2025

Swieboda says, We wanted to create an approachable, vibey late-night wine bar, where guests can come and enjoy a really interesting selection of wine from around the world. For cocktail enthusiasts, Bar Manager, Jacob Wicks, mixes drinks like the Letra Martini, made with olive leaf gin, dry madeira, and koji-fermented tomato concentrate.

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Bar Wine Sommelier Bar Manager 85

Advanced Mixology

JUNE 11, 2025

Career Advancement: Formal credentials often accelerate promotions to lead bartender, bar manager, or even brand ambassador roles. Networking Opportunities: Many programs connect you with seasoned bartenders, distillers, and fellow students, opening doors for mentorship and job referrals.

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Mixology Bartender Bartending Bartending School 59

Australian Bartender

JUNE 9, 2025

But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café.

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Digestif Mixology Bar Manager Bar Management 59

Tales of the Cocktail

DECEMBER 11, 2024

To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.) At least 21 years old by May 1, 2025 Live anywhere in the world and have a valid Visa to travel to the U.S.

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Barback Barback High Volume Hospitality 52

Sculpture Hospitality

JUNE 24, 2025

Running a successful bar involves more than just crafting perfect cocktails and providing excellent service. A proactive approach, along with a comprehensive bar inspection checklist, is your best defense against these pitfalls and a staple for smooth operations. It also demands a commitment to health and safety.

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Bar Bar Manager Bar Management 69

Australian Bartender

JANUARY 27, 2025

As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.

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Bar Nightlife Sommelier Highball 78

Australian Bartender

MAY 28, 2025

Maybe Sammy bar manager, Hunter Gregory tells the room, Im going to call it. For Sydneys El Primo Sanchez managing director, Eduardo Conde, introducing prestige tequilas or those with unexpected flavour profiles to consumers is a chain of information that starts at the bar. People will just want this.

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Tequila Bar Manager Bar Management Bartender 59

VinePair

JUNE 3, 2025

Lance Bowman, bar manager, UMMO , Chicago Coming from a whiskey house the Old Fashioned built, my answer is cautionary. Or go even simpler with a perfectly made highball: quality bourbon, ice-cold club soda, and a twist of citrus. When done right, its clean, crisp, and unforgettable.

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Bartender Bartending Head Bartender Bitters 105