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Shake Pour Plant with Redwood Empire and CUTS Steakhouse Bar Manager Brandon Alexander Eckert

Chilled Magazine

Our goal is to plant 1000 trees, so hopefully you can spread the word for us to attract a crowd Whiskey American Warbird by Brandon Alexander Eckert - Bar Manager, CUTS Steakhouse Turlock, CA Ingredients 1 oz. French bitter aperitivo 5-7 dashes of Orange bitters oz. Redwood Empire Pipe Dream Cask Strength 1 oz.

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How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Fig Leaf Gin oz.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. I love a little of everything.

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Elements: Dill Cocktails

Imbibe Magazine

If you’re hoping to get more greens in your diet, head to the nearest bar. Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. Fantasy Is a Necessary Ingredient Dill-infused vodka is the backbone of this herbaceous dirty Martini riff.

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We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail? (2025)

VinePair

Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does.