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Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
When it comes to unexpected utility, nobody knows what really works behind the bar and what doesnt more than experienced bartenders. So we asked a handful of pros what they think is the most underrated bar tool. Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations.
Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. To demonstrate this, we asked eight bartenders to highlight what they feel is the most overrated bourbon on the market. Tony Goodman, barmanager, Madrina , Webster Groves, Mo.
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Which vodkas do they consider best for mixing drinks?
We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. ” —Hailey Donovan, barmanager, Northern Spy , Canton, Mass. Olivia Fernandez, bartender, The Ballantyne , Charlotte, N.C. “I The 2022 release, at 119.8
Bartenders can simplify this process, which makes perfect sense. After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Great for shaken and stirred drinks, it’s 115.1
To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.
That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category. No brainer.” Bottled at a hefty 57.15
is a question bartenders get often, but the answer is usually conditional. If the bar is particularly busy it doesn’t make sense to offer something complicated. From old-school builds to timeless tropical drinks, these are the cocktails bartenders wish their patrons would opt for more often. “What’s good here?” The Last Word.
Skilled bartenders can identify these singular properties and use them to their advantage. But which brands are beloved behind the bar? To find out, we asked 14 bartenders what vodka they prefer to use in their drinks. Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon.
Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It was life-changing; I immediately fell in love with it.
We asked 11 bartenders about their favorite cost-effective Scotches and why these bottles deliver on flavor and value. Jason Yu, Bartender, The Wolves , Los Angeles “Without a doubt, when someone calls for a Penicillin , a Godfather, or a Blood and Sand , I reach for Laphroaig 10. Eric Fritts, Bartender, Bowlero , Overland Park, Kan.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Mount with ice and shake. Seedlip Garden 1 ½ oz.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Mount with ice and shake. Seedlip Garden 1 ½ oz.
To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.
Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. We have an 11-year Auchentoshan from them that might be the best spirit on our back bar.”
It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. Paul, Minn. appeared first on VinePair.
Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. ” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou.
Theres no better source to help with that first foray into whiskey than bartenders. With that in mind, we asked 20 bartenders and bar professionals for their thoughts on the best whiskey for beginners. Zachary Strong, bartender, The Jones Assembly , Oklahoma City For beginners, I suggest Woodford Reserve.
Meet a bartender who makes a Daiquiri with pinpoint balance, and youve found a bartender you can trust with any drink order. Skilled bartenders know this, and while they may like to use a pricier rum to make a Daiquiri on occasion, they usually have a cheaper option theyll reach for on the regular. Worthy Park Silver for sure.
As new bottles continue to enter the market, we asked 15 bartenders to highlight which new bourbons impressed them enough to add to their back bars. Plus, their minimalist bottle design looks great on the back bar, which never hurts. Tony Goodman, barmanager, Madrina , Webster Groves, Mo.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
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