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Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit.
Its the risk enthusiasts take when they open a critically acclaimed or tater-approved bottle for the first time. That initial encounter with the juice may leave them cold or indifferent, leaving them to wonder why the bottle garnered so much hype. Tony Goodman, barmanager, Madrina , Webster Groves, Mo.
Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations. Ash Miyasaki, bartender, The Let’s Go! I would have to say squeeze bottles since we work a lot with oils, powders, and small amounts of liquid. Michael White, leadbartender, The Emerald Hour , Mountain View, Calif.
Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Distilled in Bloomington, Ind.,
Thanks to young distilleries making their debuts to fresh and innovative expressions from legendary brands, each trip to the neighborhood bottle shop carries the potential to deliver a new delight. Grace Tomczak, leadbartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan.
When producers deem them ready, they remove the bourbon from the barrel and bottle it without dilution, preserving the intensity of the whiskey. We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt.
Which bottles are truly delicious? That’s where the whiskey world’s most underrated bottles come in. In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. It’s the most perfectly versatile bottle I know.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior barmanager, The Alida Hotel , Savannah, Ga.
—Melissa Romanos, general manager and beverage director, Atlántico , Boston “A few that come to mind immediately are Old Grand Dad 114 Bourbon, Old Forester 100 Rye, Redbreast 12 Year, and Glenfarclas 12 Year. They’re all quality whisk(e)ys that haven’t needed a heavy marketing presence to stay on back bars. Bottled at a hefty 57.15
In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I Fionna Gemzon, barmanager, None of the Above , St.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. s Cyrus Noble bourbon is [made from] a traditional mash bill, aged five to six years, and bottled at 45 percent ABV.
Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. ” —Liz Kelley, leadbartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Pierre Ferrand 1840 Cognac.
Even at independent bottle shops, you’re likely to see bottles in the 10- to 25-year range soaring into the triple-digits locked inside glass cabinets. You’ll encounter plenty of delicious, cost-effective bottles from well-respected makers that land comfortably in the 10- to 12-year pocket. But don’t worry — we have you covered.
Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. If you visit their distillery, you can volunteer to help hand-dip the bottles in their iconic wax tops. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. It’s kind of my platonic ideal of a bourbon.
It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. Anselm , Washington, D.C. Paul, Minn.
However, choosing a bottle to complement your next nightcap while also being kind to your wallet can prove to be a complicated task. Thankfully, 25 bartenders from around the world have come to the rescue. Thomas Mahne, barmanager, The Lexington , Boston “Dornoch Distillery Redacted Bros.
Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.
Every visit to your local bottle shop comes with the possibility of discovering something new to add to your home back bar. Bar professionals ask this same question whenever a brand rep swings by their space and introduces them to a bevy of new bottles to populate their back bar. Louis New Riff Single Barrel.
Its not just because theyre surrounded by whiskey bottles every time they step behind the stick. As such, their words hold weight, whether theyre selecting a specific bottle or a style within the broader whiskey category. Tony Goodman, barmanager, Madrina , Webster Groves, Mo.
Sam Kiley, general manager, Dovetail Bar , New Orleans Coming in right at the $30 mark, my favorite budget-friendly rum for a Daiquiri is Hampden Estate Rum Fire. Now, this is not the bottle Im pulling for someones first Daiquiri. Christian Favier, barmanager, Seahorse , Charleston, S.C.
And we also serve my personal favorite, and the secret best deal on the menu, which is the Fiat a shot of Jameson served with a bottle of Moretti Italian lager as a backer. It’s only $8, which is, shhhh, cheaper than we charge for both a shot of Jameson or a bottle of Moretti on their own.
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