PubClub

AUGUST 14, 2024

This is a rum cocktail which is something to drink on National Rum Day, Aug. National Rum Day is Aug. 16 and these San Diego bars are marking the occasion with rum drinks and specials. Join the Caribe Cartel by taking a “flight” to the rum region of your choice, earning pins and merchandise.

Rum 52

Rum Bar Simple Syrup Tiki 52

Cheers

FEBRUARY 5, 2025

Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Club soda Instructions Combine mint leaves, lime juice, simple syrup and blackberries into a shaker. . Top with club soda and stir. Charanda Mexican rum oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

VinePair

FEBRUARY 29, 2024

—Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. Our go-to is a 50/50 of rum and amaro. Typically, this is Santa Teresa 1796 rum and Amaro Montenegro amaro, which surprises most with just how good it is! We call it either the Rum House shot or S&M.” appeared first on VinePair.

Bartender 105

Bartender Bartending Head Bartender Bar Management 105

Australian Bartender

MARCH 19, 2024

Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week. The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

Bar 98

Bar Live Music Live Music Nightclub 98

VinePair

DECEMBER 10, 2023

Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023. Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Consider this a masterclass of Caribbean rum in all its glory.

Gin 119

Gin Rum Bartender Bartending 119

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

Tales of the Cocktail

OCTOBER 3, 2023

In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Presented with Remy-Cointreau and supported by Bulleit and Edrington, $100,000 will be distributed amongst the four grant recipients.

Hospitality 52

Hospitality Bartender Bartending Bar Management 52

Tales of the Cocktail

OCTOBER 3, 2023

In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Presented with Remy-Cointreau and supported by Bulleit and Edrington, $100,000 will be distributed amongst the four grant recipients.

Hospitality 52

Hospitality Bartender Bartending Bar Management 52

VinePair

JANUARY 14, 2025

I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.

Bartender 126

Bartender Bartending Bar Management Bar Manager 126

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

Bartender 116

Bartender Bartending Bar Management Bar Manager 116

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

Bartender 116

Bartender Bartending Tiki Rum 116

Australian Bartender

JULY 17, 2024

BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 98

Bar Bartender Bartending Club 98

VinePair

MAY 23, 2024

Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Thomas Mahne, bar manager, The Lexington , Boston “Dornoch Distillery Redacted Bros. —Ruairi Gilles, director of beverage, Crawford’s Social , Westlake Village, Calif.

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Cheers

NOVEMBER 13, 2024

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. .

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Bar Magazine

APRIL 22, 2025

Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers.

Bar Management 53

Bar Management Bar Manager Liqueur Mixologist 53

Australian Bartender

MARCH 3, 2025

(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the Bar Manager at Bar Kokomo in Darwin. Some say Jennings Cox ran out of gin at his barbecue and replaced it with white rum (Bacardi Blanca at the time). For me, it starts with a good white, Spanish-style rum.

Rum 59

Rum Liqueur Bitters Bar Management 59

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. What was your first job in the beverage or hospitality industry?

Mixologist 67

Mixologist Tequila Bartending School Rum 67

VinePair

JANUARY 28, 2025

” Sam Wood, bar manager, SALT , Boulder, Colo. Resting in six distinct casks sourced from every continent, it draws on a world of flavor: Three rum barrels from across the Caribbean, north and south of the Americas; sherry barrels from Europe; mizunara oak from Asia; brandy from Africa; and Aussie tawny casks from Oceania.

Bartender 111

Bartender Bartending Whiskey Speed Rack 111

Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

Bartender 54

Bartender Bartending Hospitality Bar Management 54

VinePair

MARCH 21, 2025

A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, bar manager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Gabe Sanchez, general manager, Midnight Rambler at The Joule, Dallas Fresh citrus! Dont overthink it.

Bartender 89

Bartender Bartending Tinctures Speed Rack 89

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Seeing the interest in both agave and rice spirits, Cat Bite Club also launched Agave La and Rice Academy in 2024.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Chilled Magazine

FEBRUARY 17, 2025

and a Pisco Sour is to Peru – the Dark ‘n’ Stormy (and the Rum Swizzle) is to Bermuda. Photos by Rosewood Bermuda Although its mysterious name alludes to a complicated mix, its one of the most fool-proof classic cocktail recipes: Collins glass, ice, rum, ginger beer, stir, and drink. Any ol dark rum will not do.

Rum 230

Rum Beer Bar Management Bar Manager 230