VinePair

NOVEMBER 7, 2024

No craft cocktail bar should ever use it. Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar.

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Bartender Bartending Bar Bottling 106

VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.

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Bartender Bartending Whiskey Cocktail Culture 106

Bar Magazine

MARCH 7, 2025

Praised for its “ lovely interplay of flavours ” by Pritesh Mody , deemed “ fruity, fresh and very moreish ” by Alice Lascelles , and predicted to be a hit in London by Douglas Blyde , this expertly crafted cocktail is a masterclass in balance, complexity, and sophistication.

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Head Bartender Bar Manager Bar Management Mixologist 52

VinePair

SEPTEMBER 2, 2024

“I think this made people look at Midori again, but this time in relation to the quality of shochu and all these whiskies that weren’t really a thing in the States before the craft cocktail movement.” “As As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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Liqueur Nightclub Bartender Bartending 106

VinePair

AUGUST 30, 2024

It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craft cocktail era came about in answer to a common customer grievance. At the same time, she had grown impatient with the modern, craft-cocktail sidecar. It’s just, like, cute.

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Highball Gin Liquor Craft Cocktails 103

VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy.

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Rum Bartender Bartending Mixology 136

Cocktails with Suderman

JANUARY 29, 2025

As a long-time reader of your newsletter, and someone who became a career bartender and bar manager after studying and learning from that newsletter, I’d like to ask for your perspective about the future of the craft cocktail movement. At heart the question is simply “Where next?”

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Bartender Bartending Vodka Bar 59