Bar Magazine

JANUARY 7, 2025

The brand is also entering into a partnership with Zooz for a Nightjar blues event on 17 January 2025, and teaming up with exciting light artist Alex Muen whose work will be on show at the venue as part of the Zooz Elevate Arts Project, which supports emerging and established artists. Forest Fog.

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The Cocktail Lovers

MARCH 7, 2025

Here are just a few of the many cocktail-related events taking place to celebrate International Women’s Day on 8th March. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: March is all about the women. And good job too. On the decks, expect banging tunes from an array of female DJs.

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Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Australian Bartender

JULY 16, 2024

He rose through the ranks and became GM, and in 2017, he picked up the gong for 2017 Bar Manager of the Year at the Bar Awards. “I’m so grateful to have been recognised for doing something that I’ve always loved doing, especially at such an important event in the industry.”

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PubClub

APRIL 12, 2024

Okay so onto this weekend’s top San Diego events, including Sting & Billy Joel and Petco Park and fun happenings and Happy Hours at East Village bars. The post San Diego Weekend Party Report: Bars, Events And East Village Happy Hours appeared first on PubClub.

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VinePair

MARCH 11, 2025

When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C., Flores, for instance, uses a stopwatch to track time spent at pop-ups and activations at industry events like Tales of the Cocktail to mitigate the potential for overstimulation.

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Bartender Bartending Hospitality Bar 92

Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.

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The Cocktail Lovers

MARCH 25, 2024

As well as mentorship opportunities, networking round tables and workshops, the project is set to become a go-to for event and competition organisers and those seeking to diversify their panel of guest speakers. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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Mixologists

MARCH 28, 2025

Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of bar management and customer engagement. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.

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Australian Bartender

MARCH 24, 2024

…The answer: Banging Bar Planet martinis, the legend that is Leah Dunnigan, and Popcorn! Across the past couple of weekends, in the leadup to celebrating their 2 nd Birthday (24 th of March), the Charlotte Street watering hole has been rocked by a series of events and takeovers with bars and bartenders from across the country.

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Bar Magazine

MAY 6, 2025

These emerging talents will work under the guidance of Grey Coats to execute cocktail service across TOTCs educational seminars and premier events, including Tales Catalyst and the Spirited Awards . For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.

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VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Ruben Delgado, director of outlets and events, Sugar Palm ( Viceroy Santa Monica ), Santa Monica, Calif.

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Bartender Bartending Bar Manager Bar Management 91

Spiritz

JULY 13, 2024

At Hendricks Bar, nestled in the Four Seasons Resort Dubai at Jumeirah Beach, a captivating event called ‘Prohibition Nights’ has been unveiled. Every Wednesday and Thursday from 9:00 pm, the bar transforms into a nostalgic retreat, inviting guests to step into the mystique of the 1920s Prohibition era.

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VinePair

JUNE 11, 2024

The Kentucky whiskey can conjure up images of distillery tours, afternoon cocktails on the porch, or even just some eventful ragers — the last of which usually calls for more affordable bottles. Dale Kaiser, mixologist and bar manager, Valette , Healdsburg, Calif. Bourbon is the quintessential American spirit.

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The Whiskey Wash

MAY 29, 2024

Credit: The Macallan In yet another newsworthy bicentenary event for The Macallan , the luxury Speyside distillery has partnered with The Balmoral Hotel Edinburgh to offer an exclusive £100,000 whisky experience centred around The Macallan Horizon. The Macallan Horizon in a display case.

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The Cocktail Lovers

MARCH 8, 2024

Adding their voices and experience to the discussion were Liam Davy, Head of Bars, Hawksmoor Group, along with Chris Tanner and Martyn ‘Simo’ Simpson from Dram Bar. Referring to the latter point, Simo suggested targeting bar owners: “Perhaps it would work better if bars were approached rather than individuals?”

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The Cocktail Lovers

FEBRUARY 7, 2025

UK) One more reminder to get your noms in for this years CLASS Bar Awards. Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award. You have until 13th February, so do it now! (UK) taking place on 21st May.

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Bar Signature Cocktails Bartender Bartending 59

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

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VinePair

MAY 16, 2024

” —Sam Penton, director of bars, Rosewood Miramar Beach , Montecito, Calif. “G4 It’s an] event from the very first sip to the last. Keith Larry, partner and bar manager, Little Rascal , NYC “El Tesoro Blanco is never hard to find and is made by a living tequila legend, Carlos Camarena.

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Tequila Bartender Bartending Bar Manager 105

Bartender.com

JULY 16, 2024

From creating custom cocktail menus, to providing bartenders for events, to hauling their mobile bars coast to coast, Coasting Cocktails is dedicated to crafting unforgettable experiences. A Coasting Cocktails event is more than just a great tasting and beautifully presented cocktail service.

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PubClub

APRIL 10, 2024

It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego. The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends.

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Nightlife Bartender Bartending Bar Manager 52

Australian Bartender

APRIL 3, 2024

Regular DJs, locally crafted furnishings, and a calendar full of events, including mezcal masterclasses and sustainability dinners, create an ambiance that is both welcoming and unforgettable. Q&A: Bar Manager, Jay Hackney Where does the passion for agave come from?

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Bartender.com

NOVEMBER 8, 2023

CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. JARED GIVENS , Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas. TIMOTHY KING , President, Bar Consultant at Prohibition Bar Group, Cincinnati.

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Bartender Bartending Mixologist Bar Manager 52

PubClub

AUGUST 14, 2024

The beachy beverage is from Bar Manager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tiki bars in the NYC area according to Yelp. National Rum Day is an annual event that is a celebration of all things rum.

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Tales of the Cocktail

DECEMBER 15, 2023

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.

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Barback Barback High Volume Bartender 52

VinePair

NOVEMBER 20, 2024

It seems the bar team at EMP are tired of being a best kept secret, because chef Daniel Humm and beverage director Sebastian Tollius have spent the last two years transforming what was once a private dining room and event space into Clemente Bar , a sleek, chic jewel box dedicated to advancing the cocktail.

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Bar Simple Syrup Highball Head Bartender 105

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. restaurants, bars, clubs and pubs. drinks industry for the 6th time. drinks industry for the 6th time.

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Bartender Bartending Bar Manager Bar Management 40

Australian Bartender

MAY 1, 2024

My parents often organised local wine festivals with many winemakers from the north of Italy, allowing me to work behind the scenes and learn the art of coordinating gastronomical events. It was a small, loud and very busy cocktail bar. My official bartender career started in Mestre, a city just next to Venice.

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Bar Bartender Bartending Barback 98

VinePair

OCTOBER 17, 2024

With a career that not only includes owning and running acclaimed bars, but also as an author, appearing on a cocktail competition series on Netflix, judging spirited events around the world, consulting, and more, Clover Club remains the shining star that all of Reiner’s business and personal endeavors orbit.

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Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

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Tales of the Cocktail

SEPTEMBER 24, 2024

The pillars of the Foundation are to Educate, Advance, and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make a lasting impact in communities that host our events.

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Tales of the Cocktail

OCTOBER 3, 2023

TOTCF offers a spectrum of programs designed to enrich individuals and organizations, including the annual Tales of the Cocktail conference, which welcomes guests to Tales’ home city of New Orleans with nearly 400 unique, curated events. To learn more, visit talesofthecocktail.org.

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Hospitality Bartender Bartending Bar Manager 52

Tales of the Cocktail

OCTOBER 3, 2023

TOTCF offers a spectrum of programs designed to enrich individuals and organizations, including the annual Tales of the Cocktail conference, which welcomes guests to Tales’ home city of New Orleans with nearly 400 unique, curated events. To learn more, visit talesofthecocktail.org.

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Hospitality Bartender Bartending Bar Manager 52

Bar Magazine

JULY 1, 2024

The Ritz, The Stafford, The Connaught Bar, Gleneagles, Roka, 45 Park Lane and Dukes Hotel are just some of the prestigious names represented on the judging panel. For it is those skills that the event is looking for in order to pick out the most commercial as well as best quality drinks being entered into the competition.

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Cheers

DECEMBER 23, 2024

Through college, I kept working in bars and restaurants, and as soon as I turned 21, I fell in love with bartending, she says. Not long after moving to Denver, Jump became the opening bar manager for Death & Co. Denver in 2018. years there, learning and growing, until I decided to take a leap into freelancing.

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Bar Hospitality Bar Manager Bar Management 97

VinePair

SEPTEMBER 19, 2024

“Ten years ago, everyone was using either Rittenhouse or Old Overholt for rye, Plymouth or Beefeater for gin, Dolin for dry vermouth, and Monkey Shoulder for Scotch,” explains Sarah Morrisey, bar manager and assistant general manager at NYC French restaurant Le Veau d’Or.

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Bar Gin Bartender Bartending 121

The Whiskey Wash

AUGUST 29, 2024

Regis Venice’s Bar Manager, Ludwig Negri, and Director of Food & Beverage, Facundo Gallegos, the cocktail seeks to emulate the timeless nature of both Monroe herself and Warhol’s famous screen prints that persist in pop culture even today. Germain adds sweetness, reflecting the everlasting public affection for Marilyn Monroe.

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Bar Manager Bar Management Vodka Bar 97