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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” Mourad Atiki, director of events operations/senior food & beverage director, The Ritz Carlton Georgetown , Washington, D.C.

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When Did Malört Go Mainstream?

VinePair

At annual bar-industry gathering Tales of the Cocktail in New Orleans, the brand sponsors Malörtigras, an event where bartenders build drinks featuring Malört as a key ingredient. This year’s winner, Carly Lacoste, won the event with a build that utilized a whopping 1 ½ ounces of the liqueur. Her prize?

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Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar

VinePair

It seems the bar team at EMP are tired of being a best kept secret, because chef Daniel Humm and beverage director Sebastian Tollius have spent the last two years transforming what was once a private dining room and event space into Clemente Bar , a sleek, chic jewel box dedicated to advancing the cocktail.

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Vitor Sousa from The Churchill Bar & Terrace is crowned Desi Daru’s Culture Colliders Champion

Bar Magazine

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

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We Asked 19 Bartenders: What’s Your Go-To Bourbon? (2024)

VinePair

Those moments could include unwinding after a hard day at work, toasting a surprising burst of good news, basking in the afterglow of a life event, or even just enjoying some unexpected good weather. Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif.

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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards 7-11 September, 2024 www.sydneybarweek.com.au

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