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Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours.
Luke Rowe, barmanager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” Mourad Atiki, director of events operations/senior food & beverage director, The Ritz Carlton Georgetown , Washington, D.C.
At annual bar-industry gathering Tales of the Cocktail in New Orleans, the brand sponsors Malörtigras, an event where bartenders build drinks featuring Malört as a key ingredient. This year’s winner, Carly Lacoste, won the event with a build that utilized a whopping 1 ½ ounces of the liqueur. Her prize?
It seems the bar team at EMP are tired of being a best kept secret, because chef Daniel Humm and beverage director Sebastian Tollius have spent the last two years transforming what was once a private dining room and event space into Clemente Bar , a sleek, chic jewel box dedicated to advancing the cocktail.
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant BarManager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
Those moments could include unwinding after a hard day at work, toasting a surprising burst of good news, basking in the afterglow of a life event, or even just enjoying some unexpected good weather. Jon McConnell, barmanager, Sacred Junk Bar , Anaheim, Calif.
This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards 7-11 September, 2024 www.sydneybarweek.com.au
Bill Sabine is barmanager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Strain into a highball with ice. What was your first job in the beverage or hospitality industry?
A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. From planning a tiki party with tropical drinks to organizing movie-inspired cocktails, hosts can tailor events to various tastes.
These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels.
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