Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

Bar 269

Bar Bar Manager Bar Management Bartender 269

Imbibe Magazine

JULY 10, 2024

These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. Photo courtesy of Post Haste Post Haste This clubby cocktail bar sources everything on its menu—from spirits to produce—from the eastern United States.

Zero-Proof 246

Zero-Proof Beer Club Live Music 246

Australian Bartender

FEBRUARY 27, 2025

Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year Bar Manager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)

Bar 97

Bar Live Music Live Music Nightclub 97

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) cocktail, I chose Barr Hill Gin, made in Vermont, because they are the only active distillery that cultivates honey from their bees and uses it in their gin.

Bar Manager 105

Bar Manager Bar Management Gin Liqueur 105

Australian Bartender

APRIL 9, 2025

Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room Bar Manager, Benji Kinoial, with support from Hunter S.t Curated to reflect the qualities of their titles, such as the silk cocktail, a gin-based drink which blends coconut and rose geranium and sandalwood.

Hospitality 78

Hospitality Nightclub Vodka Infusions 78

Cheers

AUGUST 8, 2024

Bar manager Juan Arboleda used his love for the movie to celebrate the mischief and chaos of Beetlejuice with a unique experience for The Table’s guests. Arboleda created Otho’s Resurrection using beets-infused gin, lemon juice, a sweetener and Chef Dan Latham’s purple carrots from the restaurant’s rooftop garden.

Infusions 105

Infusions Bar Manager Bar Management Bitters 105

Australian Bartender

MARCH 24, 2024

On Sunday 10 th of March, Bar Planet, in its first Brisbane takeover, took over the reigns for an epic night of long pours, Cucumber & Lemon Sgroppinos, as well as other Hendrick’s Gin bangers, and unlimited bags of their famous popcorn (I’ll stop mentioning the popcorn now…it’s just making me hungry…their popcorn is epic).

Bar 98

Bar Gin Bar Manager Bar Management 98

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartender 100

Bartender Bartending Vodka Mixology 100

VinePair

MAY 30, 2024

He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. Bar guests can try one or three renditions without ending up on the floor, and the drinks stay cold to boot.

Gin 105

Gin Zero-Proof Digestif Happy Hour 105

Imbibe Magazine

AUGUST 30, 2024

Bar Trigona, for example, has built its identity around the region’s stingless Trigona bees, and the honey harvested from its proprietary farm and apiary. Recently, bar manager Rohan Matmary expanded the farm side of things by partnering with a farmer who will grow cacao exclusively for Trigona’s cocktail program.

Bartender 214

Bartender Bartending Bar Gin 214

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. Print Waiting for the Moon Course Drinks Keyword gin, limoncello, shochu, Sirene Americano bianco Ingredients 1 oz.

Mixologist 105

Mixologist Gin Infusions Muddling 105

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

Bartender 89

Bartender Bartending Bar Manager Bar Management 89

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. It pairs really nicely with gin ,” he says.

Bartender 90

Bartender Bartending Infusions Tiki 90

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

Bar 98

Bar Live Music Live Music Nightclub 98

VinePair

OCTOBER 7, 2024

To learn more about the importance of salting cocktails and which drinks can benefit from it, we tapped Trey Sanford, bar manager at Anchorage, Alaska’s South Restaurant + Coffeehouse. Smoked salts tend to do best in drinks made with brown spirits, while flaky sea salt works well in a Margarita or Gin & Tonic.

Bartender 98

Bartender Bartending Gin Bar Manager 98

VinePair

SEPTEMBER 27, 2024

To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, bar manager at the newly revived Upper East Side institution. Morrissey shares that the drink’s roots can actually be traced back to a classic Bramble , traditionally made with gin, lemon juice, simple syrup, crème de mûre, and blackberries.

Muddling 94

Muddling Simple Syrup Gin Tequila 94

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver “Equal-parts cocktails are currently some of the most popular drinks, but the Corpse Reviver #2 is an equal-parts cocktail that is not ordered enough. The Last Word. It’s a great drink.”

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

JANUARY 26, 2024

Because I’m a gin Martini drinker, and Tanqueray is my Martini gin. No, I turn to Tanqueray for any of the gin classics because it always delivers on that classic London dry profile. When it comes to gin cocktails, you deserve the best. London Dry gin or Old Tom? But it’s not just for Martinis. Shaken or stirred?

Gin 85

Gin Liqueur Bar Manager Bar Management 85

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. George Gin ½ oz. So that’s what I want to focus on in this column: the business of bartending.

Bartender 100

Bartender Bartending Bar Manager Bar Management 100

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

The Cocktail Lovers

FEBRUARY 7, 2025

UK) One more reminder to get your noms in for this years CLASS Bar Awards. Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award. You have until 13th February, so do it now! (UK) taking place on 21st May.

Bar 59

Bar Signature Cocktails Bartender Bartending 59

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

Sommelier 105

Sommelier Bottle Service Rum Brandy 105

VinePair

AUGUST 28, 2024

It’s just three ounces of vodka shaken and poured into a chilled Martini glass or coupe — [for me, there’s] no need for vermouth, as that’s only really crucial for Gin Martinis. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Equal parts; easy to remember.

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

JULY 11, 2024

Los Angeles Venue: Accomplice Bar Price of Martini: $16 Breakdown Ingredients: $1.55 A Martini’s simplicity makes it a customizable cocktail, and at Accomplice Bar, these adjustments can impact profitability. While this can bump the cocktail’s price up by a couple bucks, that doesn’t mean the bar’s making more money.

Bar 111

Bar Gin Liquor Happy Hour 111

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

VinePair

SEPTEMBER 2, 2024

A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways,” says Leonardo Tedesco, bar manager of Boston’s Somaek and Temple Records. What is this?” The color is a bonus.”

Liqueur 105

Liqueur Nightclub Bartender Bartending 105

VinePair

DECEMBER 10, 2023

Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin 119

Gin Rum Bartender Bartending 119

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. She asked me for a gin Martini. It’s not extra gin, they just don’t fill your glass up enough. And I didn’t understand what she meant by dirty ice.”

Highball 105

Highball Gin Liquor Craft Cocktails 105

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. This bold and vibrant concoction amalgamates gin, tequila, Campari, Aperol, and port wine, with clarified milk delicately added for a velvety texture. Finally, Golden Mirror elevates the classic Boulevardier.

Mixology 69

Mixology Bar Manager Bar Management Tequila 69

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Grate fresh nutmeg over top.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MARCH 20, 2024

Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars. He waxes poetic about a bar manager early in his career who inscribed three crucial words deep in his cerebral cortex: “Flavor is king.”

Bartender 104

Bartender Bartending Gin Bar 104

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.

Bar 52

Bar Bar Manager Bar Management Head Bartender 52

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

Mixologists

MARCH 6, 2022

Bramble History The Bramble is a gin-based, fruity, spring or summertime cocktail, created by bartender Dick Bradsell back in the 1980s. Made with gin, lemon juice, sugar syrup and Crème de Mûre (a French blackberry liqueur), the Bramble is a sweet, drinkable, simple and exceedingly agreeable cocktail.

Liqueur 52

Liqueur Gin Bar Manager Bar Management 52