Imbibe Magazine

JULY 14, 2024

Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. Jalapeño Tincture Mix 8 oz. sotol 1 oz.

Tinctures 278

Tinctures Infusions Simple Syrup Tequila 278

Sculpture Hospitality

AUGUST 27, 2024

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

Bar Management 105

Bar Management Bar Manager Bar 105

Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.

Bar Management 98

Bar Management Bar Manager Barback Barback 98

VinePair

DECEMBER 1, 2024

And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. James O’Donnell, bar manager, Fives , New Orleans “Shaken or stirred? At the same time, beauty lies in the eyes of the beholder. The eternal question. Why should a bartender care?

Bartender 116

Bartender Bartending Vodka Mixology 116

Australian Bartender

JANUARY 15, 2024

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say.

Bar Management 98

Bar Management Bar Manager Bar Barback 98

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.

Nightlife 78

Nightlife Bar Sommelier Highball 78

Sculpture Hospitality

SEPTEMBER 3, 2024

Look, nobody said running a bar is easy. You're juggling staff, inventory management , customers, and a million other things all at once, and you’re probably sacrificing your own personal time just to keep everything running in tip-top shape.

Bar Management 92

Bar Management Bar Manager Bar Inventory 92

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.

Sommelier 241

Sommelier Rum Tequila Gin 241

VinePair

MARCH 18, 2025

Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, bar manager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks. Distilled in Bloomington, Ind.,

Vodka 104

Vodka Bartender Bartending Bar Management 104

VinePair

DECEMBER 24, 2024

Lauren Killian, bar manager, Smoked , Columbia, S.C. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. If you like Boulevardiers , definitely give this drink a try. Id have to cast my vote for the Honey Badger.

Bartender 105

Bartender Bartending Whiskey Cocktail Culture 105

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

Nightclub 78

Nightclub Hospitality Vodka Infusions 78

VinePair

MARCH 11, 2025

When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C., However, they acknowledge that being behind the stick can offer them a layer of protection that other roles in hospitality do not have. This can sometimes be misconstrued as me trying to be problematic.

Bartender 92

Bartender Bartending Hospitality Bar 92

Advanced Mixology

JUNE 11, 2025

Career Advancement: Formal credentials often accelerate promotions to lead bartender, bar manager, or even brand ambassador roles. Global Recognition: Credentials accepted by bars and hospitality establishments around the world. Check out current offerings at Coursera’s Hospitality and Tourism section.

52

52

Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

Mixology 104

Mixology Hospitality Bar Management Bar Manager 104

Australian Bartender

JUNE 9, 2025

But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café.

Digestif 59

Digestif Mixology Bar Management Bar Manager 59

VinePair

JANUARY 6, 2025

Each one of the bars Ive helped open has had a different personality, because theyre a result of the creative process. Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. Bar Snack opens at 2 p.m., Also, you can bring your mom and dad there.

Bartender 105

Bartender Bartending Bar Head Bartender 105

Australian Bartender

MARCH 17, 2025

(Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Hospitality CEO, Frank Tucker, said the lounge was designed to meet growing demand for engaging night-time entertainment in Sydney. Hospitality, Rockpool Lounge merges elegance with comfort.

Live Music 59

Live Music Live Music Nightlife Highball 59

The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

Tales of the Cocktail

DECEMBER 11, 2024

Once accepted into the prestigious mentorship program, CAP participants join an outstanding community of global hospitality professionals. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.)

Barback 52

Barback Barback High Volume Hospitality 52

Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

Bartender 100

Bartender Bartending Vodka Mixology 100

Australian Bartender

DECEMBER 12, 2023

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Wine 98

Wine Live Music Live Music Bar Management 98

The Cocktail Lovers

MARCH 25, 2024

Kristine Bocchino and Kaitlin Wilkes are on a mission: to build a community to foster the growth and success of women in the hospitality and drinks industry. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

Hospitality 115

Hospitality Promotion Promoter Bartender 115

VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

Rum 98

Rum Bar Bar Management Bar Manager 98

Bar Magazine

MAY 6, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

Club 52

Club Hospitality High Volume Bar 52

VinePair

AUGUST 28, 2024

Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Brian Miller, bar manager, Stockton Inn , Stockton, N.J. Equal parts; easy to remember.

Bartender 111

Bartender Bartending Highball Vodka 111

Tales of the Cocktail

DECEMBER 15, 2023

Since 2008, the Cocktail Apprentice Program has seen hundreds of bartenders from all over the world come to New Orleans to develop their skills as hospitality professionals as CAPs,” said Trevor Kallies, CAP Manager and White Coat. “We We also strive to ensure this group grows into the next generation of industry leaders.

Barback 98

Barback Barback High Volume Bartender 98

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

Inventory 105

Inventory Liquor Bar Bar Management 105

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

Australian Bartender

SEPTEMBER 30, 2024

Sesh Mafia’s Ben Tua, Chase Weber, Leigh Power, and Eoin Kenny, along with Venue Manager Chrissie Lam (from Si Paradiso, Servo) and Bar Manager Mario Rizzo (El Grotto, Long Chim, Shui), are opening this underground Yakuza-inspired den on May 30. Papi Katsu is like nothing we’ve done before.

Highball 98

Highball Bar Management Bar Manager Mixologist 98

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

Inventory 98

Inventory Bar Bar Management Bar Manager 98

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

Sommelier 105

Sommelier Bottle Service Brandy Rum 105

The Whiskey Wash

MAY 29, 2024

SCOTCH & The Balmoral The Balmoral Hotel, Edinburgh Cameron Ewen, Head Whisky Ambassador and Bar Manager at SCOTCH commented: “We are honoured to partner with our friends at The Macallan to bring this incredible experience to life. Then, a final night of comfort in the Scone & Crombie suite.

Concierge 90

Concierge Club Hospitality Bar Management 90

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, bar manager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. Bourbon 102 Proof.

Bartender 119

Bartender Bartending Bar Management Bar Manager 119

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

Bartender 91

Bartender Bartending Bar Management Bar Manager 91

The Cocktail Lovers

FEBRUARY 7, 2025

UK) One more reminder to get your noms in for this years CLASS Bar Awards. Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award. You have until 13th February, so do it now! (UK) taking place on 21st May.

Bar 56

Bar Signature Cocktails Bartender Bartending 56

Australian Bartender

FEBRUARY 7, 2024

You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people.

Bartender 98

Bartender Bartending Pub Bar Management 98

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.

Tequila 111

Tequila Bartender Bartending Speed Rack 111