Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

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VinePair

MARCH 18, 2025

Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, bar manager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks. Distilled in Bloomington, Ind.,

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VinePair

FEBRUARY 20, 2024

Everyone wants a wine that over-delivers on quality for an excellent price. But finding those kinds of deals can require a little extra wine knowledge and some research. Here, your best bets for getting your money’s worth on white wine. Thomas Mahne, bar manager, The Lexington , Boston “Alberto Orte’s Atlantida Blanco.

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VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. Greg Cantu, wine director, Quaintrelle , Portland, Ore.

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Australian Bartender

MARCH 17, 2025

(Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Hospitality CEO, Frank Tucker, said the lounge was designed to meet growing demand for engaging night-time entertainment in Sydney. Hospitality, Rockpool Lounge merges elegance with comfort.

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VinePair

JANUARY 6, 2025

Each one of the bars Ive helped open has had a different personality, because theyre a result of the creative process. Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. Bar Snack opens at 2 p.m., Also, you can bring your mom and dad there.

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The Cocktail Lovers

MARCH 7, 2025

Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:

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Bar Magazine

MAY 6, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

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Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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VinePair

AUGUST 28, 2024

Mario Firmani, bar manager at an establishment that’s in the 50 Best Bars list, knows a thing or two about the aperitivo. Whether he was at his parents’ restaurant or at home for Sunday supper, wine was always flowing. The amalgamation of the various liqueurs and sparkling wine gives the drink a golden hue.

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The Cocktail Lovers

FEBRUARY 7, 2025

Then there are what theyre calling Sharers, a selection of 12-15% ABV cocktails, created as an alternative to wine. UK) One more reminder to get your noms in for this years CLASS Bar Awards. The drinks sound equal parts intriguing, delicious and just the right side of bonkers. You have until 13th February, so do it now! (UK)

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VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Australian Bartender

SEPTEMBER 30, 2024

Sesh Mafia’s Ben Tua, Chase Weber, Leigh Power, and Eoin Kenny, along with Venue Manager Chrissie Lam (from Si Paradiso, Servo) and Bar Manager Mario Rizzo (El Grotto, Long Chim, Shui), are opening this underground Yakuza-inspired den on May 30. Papi Katsu is like nothing we’ve done before.

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Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Australian Bartender

FEBRUARY 7, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. After a shaky year or two of staff shortages post Covid it has been exciting to see a new generation of passionate bartenders emerge into cocktail competitions and bars near you.

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The Whiskey Wash

MAY 29, 2024

Following the overnight stay, the guests will travel to The Macallan Estate for a private tour chauffeur-driven tour of the estate, a tour around the distillery, tasting sessions, and a dining experience with wine and whisky pairings. Then, a final night of comfort in the Scone & Crombie suite.

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VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, bar manager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. Bourbon 102 Proof.

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VinePair

AUGUST 27, 2024

Before the cocktail revolution, bartenders might be expected to have command of the classic cocktail canon and rudimentary knowledge of beer, wine, and spirits. At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia.

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VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Aviram Turgeman, beverage director, Chef Driven Hospitality Group (Acadia, Barbounia, Monterey, Marseille, Nice Matin, and Dagon), NYC “Rum is an incredibly diverse spirit with a lot of different styles for mixing a lot of different cocktails. Volcanique.

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Australian Bartender

MAY 1, 2024

In this interview, we chat to Pier Muffato, an Italian native who plied his trade as an apprentice in a small town near Venice and then in Amsterdam and London before taking on the mammoth task of running a bustling cocktail bar on the Goldy. I think what sparked my interest in hospitality is my curiosity towards flavors.

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.

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VinePair

AUGUST 27, 2024

Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. With so many choices, it’s easy to throw in the towel and stick to the wines you know best. Nicole Castro Garro, wine director, Lita , Aberdeen, N.J. Its higher acidity allows it to pair with many dishes.

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VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.

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Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. And often about bartending too.

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VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

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Chilled Magazine

FEBRUARY 18, 2025

Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Miraflores Chicha Morada Liqueur 2 oz.

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VinePair

MARCH 13, 2025

In the world of wine, grape varieties like Cabernet Sauvignon , Pinot Noir , and Chardonnay tend to take up a lot of the conversation. But their popularity often means that some pretty spectacular wines made from less common grapes in unsuspecting regions get overlooked. It is a complete wine, and pairs well with a myriad of foods.”

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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VinePair

FEBRUARY 5, 2025

Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. No chill, no dress.

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Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. I was in nursing school but wondered if it was fulfilling me as much as hospitality potentially could. I worked at Kimptons Urbana, an Italian restaurant in D.C.,

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Tales of the Cocktail

MAY 1, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. reaching professionals and communities around the world.

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Cheers

FEBRUARY 19, 2025

Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

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Cheers

FEBRUARY 20, 2025

Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere. We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size.

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