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Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Lexi Parker, leadbartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Whether you’re enjoying it neat or in a cocktail, it never disappoints.”
This lackluster experience isnt limited to bottles sometimes, a drinker may not click with a specific whiskey style or a certain production technique. Tony Goodman, barmanager, Madrina , Webster Groves, Mo. Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category.
No craft cocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Doing inventory with them is absolutely impossible.
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. in 2024, raking in $7.2
The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. When it comes to whiskey, underrated really means what overdelivers for the price. Price is mid-range, $50 to $60.
Grace Tomczak, leadbartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. Adam Fournier, bar director, Spago , Beverly Hills “ Four Roses Small Batch. Made in Hye, Texas, Garrison Brothers released this bourbon as their first flavored whiskey.
Over the past handful of years, one of the biggest trends in bourbon has been the proliferation of high-proof , cask-strength whiskey releases. Before they’re packaged, whiskeys are usually diluted with water to bring them down to an easier-to-drink proof. Cask-strength whiskeys, however, are sold at their full strength.
It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. It’s special because it has a beautiful, distinguished profile that can be sipped slowly over a whiskey ball ice cube, all by itself.”
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.
For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. Sheila Arndt, leadbartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.
Roderick Williams, BarManager, Smoked , Columbia, S.C. Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! It’s the same recipe as the ever-popular Negroni, but with whiskey instead of gin. The Last Word. It’s such an underrated cocktail.
” —Liz Kelley, leadbartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Ismael Ponce, barmanager, The Up & Up , NYC “For a rich, fruity Cognac that’s just superb for mixing or drinking on its own, Martell VSOP is outstanding.
Though bars often relegate such peaty Scotch to atomizers that sit dusty and scarcely used next to exotic bitters on the bar top, and while some think Laphroaig is too much of a bully to cocktail with, I say play around with it and see how amazing it can taste!” James Watts, LeadBartender, Fat Cat , Las Vegas “Highland Park Magnus.
To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof.
The whiskey itself is preserved in sherry oak from northern Spain, which delivers exceptional smoothness and rich flavor notes. Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. Embrace the deep dive!” —Sam
We use the Scotch in our Globetrotter cocktail: a combination of Artist Blend, Irish whiskey, blanc vermouth, blackberry, and bergamot.” ” —Ian Alexander, head bartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year. ” —Mike Ross, leadbartender, Gravitas , Washington, D.C.
” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. It’s a newer bitter option for our bar with nice warm botanicals like the cinnamon and clove. Matt Miller, barmanager, Shoo Shoo, Baby , L.A. Principe de los Apostoles Mate Gin.
If the journey of 1,000 miles begins with a single step, then the journey toward becoming a whiskey enthusiast begins with a single dram. Theres no better source to help with that first foray into whiskey than bartenders. Its not just because theyre surrounded by whiskey bottles every time they step behind the stick.
4 Straight Bourbon Whiskey Frank August Bourbon has only been on the market since 2022, but it drinks like a classic. Plus, their minimalist bottle design looks great on the back bar, which never hurts. Vadim Morozov, executive assistant manager of food, beverage, and culinary services, Casa don Alonso , St.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Matt Chavez, barmanager, COQODAQ , NYC The M&M shot is a favorite of ours at Theodora Mezcal and Montenegro.
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