Imbibe Magazine

AUGUST 30, 2024

Wine glasses in hand, guests toured the fields before sitting down to food prepared by Gustavo Macuitl and Ivan Rustico of Mexico City’s Cocinade Fieras, starting with a stunning wedge of bright purple “graffiti” cauliflower dressed with poblano chili sauce and black leaf-cutter ants.

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Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

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VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”

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Imbibe Magazine

APRIL 24, 2024

Guests are encouraged to amble with wine or beer produced on site. Brewery manager Will Gaither works closely with Edgefield gardeners to incorporate harvests into his beer, particularly his spontaneously fermented wild ales. We’re the alternative hobby store,” says beer and bar manager Tanner Frizsell.

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VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga.

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Bartender Bartending Head Bartender Bar Management 105

The Cocktail Lovers

MARCH 7, 2025

Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:

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Hospitality Bartender Bartending Mixologist 59

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.

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Cheers

FEBRUARY 5, 2025

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Print Love Is Sweet Like Candy Course Drinks Keyword Cointreau, egg white, Grenadine, lemon, tequila Ingredients 2 oz. Corazn reposado tequila oz. Volcan silver tequila oz.

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VinePair

DECEMBER 10, 2023

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Norton & Company, May 2023. November 2023.

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Gin Rum Bartender Bartending 119

VinePair

MAY 21, 2024

It’s an ideal companion for Margaritas or tequila chasers, and its crispness makes it perfect for a refreshing beach day or any occasion where you need something effortlessly enjoyable.” Steven Penaranda, bar manager, Union New American , Tampa, Fla. Ryan Deitz, beverage operations manager, Live!

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VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.

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Tequila Hospitality Sommelier Infusions 52

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. It features salted caramel bourbon, clarified lemon juice, and a spiced red wine float, offering a luxurious blend of sweet, citrus, and spiced flavours. Next, Movement redefines the classic Manhattan.

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Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

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Bar Simple Syrup Highball Head Bartender 105

VinePair

AUGUST 27, 2024

Before the cocktail revolution, bartenders might be expected to have command of the classic cocktail canon and rudimentary knowledge of beer, wine, and spirits. At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia.

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VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

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Bartender Bartending Bar Management Bar Manager 126

VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. Rum in the original Vodka Soda !?”

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Bartender Bartending Vodka Simple Syrup 105

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

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Bar Bartender Bartending Club 98

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. We make a pot and build a solera of spice and brandy additions each day.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Tequila 15. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

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VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Made from sweet potatoes and black koji.

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Bartender Bartending Bar Gin 122

VinePair

NOVEMBER 21, 2024

Blanco tequila may dominate summer, but as the weather cools and the holiday season approaches, tequila fans opt for reposado. It’s the best of both worlds — rounded, warming, and perfect for sipping neat or mixing into festive cocktails that add a special touch to holiday gatherings, keeping the good tequila vibes going all year long.

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Bartender Bartending Tequila Bar Management 98

VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. David Muhs, head bartender, Monkey Thief , NYC We are heavy on only two items: Tequila Ocho Reposado, and our No.

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VinePair

MARCH 21, 2025

A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, bar manager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Infuse a reposado tequila with tamarind and fresno peppers for a game-changing Margarita or Paloma. Dont overthink it.

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Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

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Bartender.com

APRIL 10, 2025

For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1 Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology.

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Mixology Molecular Mixology Mixologist Bartender 52

Cheers

FEBRUARY 19, 2025

Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

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Cheers

FEBRUARY 20, 2025

Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere. We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size.

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Bar Happy Hour Beer Vodka 56

Bartender.com

APRIL 10, 2025

When selecting a bar cart, consider one with sturdy construction and wheels that lock for stability. Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration.

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