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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Goslings Peach Ginger Beer Preparation Whip shake rum, syrup, and lime juice.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. The spice of the ginger beer enhances the notes of white pepper and baking spices of the rum. @Pronghorn.co Then enjoy!

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

A simple, two-ingredient drink has captivated bartenders stateside. Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. But why now?

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The Ultimate Gift Guide for Bartenders

A Bar Above

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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The New School of Bartending Tattoos

VinePair

I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and bar spoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va.,

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New Bar Tools Release!

A Bar Above

Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze. The parrot head on it also makes it a beer bottle opener (or soda, etc.). Its extra strong construction means it will last you years to come, even after opening thousands of bottles of wine & beer.

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