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6 Hot Toddys with a Twist!

Chilled Magazine

Stir with a spoon and garnish with a lemon wedge. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Lemon Juice 0.5

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The Ultimate Bar Spoon Guide: Invest in Quality for Perfect Cocktails

Mixologists

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.

professionals

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” I like that it’s a great mixing bourbon. It’s got body and it doesn’t overstay its welcome.” —Rob

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Meet the Mixologist: Jocelyn Jolley

Cheers

Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. You support small businesses in the area and nationally; how do you find these sources for bar ingredients? Gem and Bolt mezcal ½ oz.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

An American Single Malt Whisky is uniquely positioned for cocktail excellence because of a rich malt character, complexity, and bold flavors that mixologists can play off. Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. Ingredients 1.5

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked. Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Think of me as a ‘Drinkmaker” not a “mixologist”. It is important for a drink to be balanced.

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