Chilled Magazine

MARCH 24, 2025

The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? What type of rum do you recommend and why? BACARD Superior 1 oz.

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Bartending Bartender Muddling Rum 233

Chilled Magazine

JANUARY 29, 2025

This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Pour in the BACARD Spiced Rum, followed by the lemonade and peach tea. Rum Lunar Roast Fizz Ingredients 1 oz. BACARD Spiced 1 oz.

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Simple Syrup Bar Spoon Bitters Rum 228

Cheers

NOVEMBER 13, 2024

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake.

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Simple Syrup Tinctures Muddling Mixologist 105

Mixologists

JANUARY 15, 2025

While the traditional mojito uses rum, the Virgin Mojito substitutes it with soda water, creating a refreshing drink that's suitable for everyone. Stir Gently: Use a bar spoon to combine the ingredients without losing the fizz. Common Virgin Mojito Mistakes to Avoid Over-Muddling the Mint: This can result in a bitter taste.

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Mocktails Alcohol Simple Syrup Bar Spoon 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.

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Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

APRIL 3, 2025

The Bar Spoon: More than just a spoon, a bar spoon's long handle allows for easy stirring and layering of ingredients. Example: Use a bar spoon to layer ingredients in a Pousse Café The spoon allows for controlled pouring, creating distinct layers.

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Bar Spoon Bar Mixology Muddling 52

Mixologists

JANUARY 15, 2025

Bar Spoons and Mixing Glass: Mastering the Art of Stirred Drinks Bar spoons and mixing glasses are essential for crafting stirred cocktails like martinis and Negronis. Look for long-handled spoons with spiral designs for better control and a sturdy mixing glass to ensure seamless mixing.

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Craft Cocktails Mixology Bar Spoon Bar Tools 52

Mixologists

JANUARY 16, 2025

Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Daiquiri 2 oz white rum 1 oz fresh lime juice 0.75 Classic Martini 2.5 oz gin or vodka 0.5 oz simple syrup Technique: Shake with ice, double strain 4.

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Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

FEBRUARY 20, 2025

Essential Tools: Shaker, strainer, jigger, bar spoon, citrus juicer, and muddler. Fruity Fizzes: A Burst of Seasonal Flavors Fizzes incorporate fruit purees or muddled fruits for a burst of seasonal flavors. Strawberry Basil Fizz: Muddle fresh strawberries and basil with simple syrup. Add 2 oz white rum (e.g.,

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Simple Syrup Muddling Bar Spoon Liqueur 52

Mixologists

MARCH 28, 2025

Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

FEBRUARY 20, 2025

A well-stocked bar is the cornerstone of any great cocktail experience. Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Tools: Shaker, strainer, muddler, jigger, and bar spoon. Liqueurs and Aperitifs: Aperol, St.

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Simple Syrup Muddling Mocktails Gin 52

Mixologists

MARCH 26, 2025

Spirits: Vodka (Tito's or Grey Goose), rum (Bacardi or Plantation), and whiskey (Jameson or Bulleit) provide the alcoholic backbone. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Simple Syrup Muddle sugar with bitters and a splash of water.

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Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling.

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Mixology Bartending Bartender Signature Cocktails 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. Jigger: Precise measurements are crucial for balanced cocktails.

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Mixology Bartending Bartender Muddling 52

Mixologists

MARCH 14, 2025

Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. Spiced Coffee Rum: Mix dark rum (a spiced rum for added complexity), coffee liqueur (Tia Maria for a vanilla note), spiced simple syrup (cinnamon, clove, star anise), and instant coffee.

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Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. In a cocktail shaker, gently muddle basil leaves with simple syrup.

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Simple Syrup Muddling Gin Vodka 52

Mixologists

MARCH 26, 2025

Spirits: Vodka (Tito's), rum (Plantation), whiskey (Bulleit), and brandy (Remy Martin), ensuring they are naturally caffeine-free. Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Simple Syrup Muddle sugar with bitters and a splash of water.

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Simple Syrup Liqueur Infusions Bar Spoon 52

Bartender.com

APRIL 10, 2025

Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.

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Mixologists

APRIL 10, 2025

Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology. Consider flavored sparkling waters for added complexity.

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Simple Syrup Vodka Liqueur Rum 52

Mixologists

APRIL 10, 2025

Add the freshly squeezed lime juice and the high-quality white rum. A refreshing "No-jito," crafted with muddled fresh mint, zesty lime, a touch of sweetness, and topped with bubbly soda water, is a fantastic and flavorful choice. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur.

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Simple Syrup Bar Tools Tequila Alcohol 52

Mixologists

FEBRUARY 19, 2025

75 oz Simple Syrup 6-8 Mint Leaves Cucumber Wheel for garnish Instructions: Muddle mint leaves gently in a shaker. Muddling: Muddling is used to extract the flavors from fresh ingredients like fruits, herbs, and spices. Avoid over-muddling, which can make the drink bitter. Tullamore D.E.75 75 oz Fresh Lime Juice.75

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Mixology Whiskey Simple Syrup Muddling 52

Bartender.com

APRIL 10, 2025

Identify the Basic Tools Every Home Bar Needs A well-equipped home bar requires essential tools for crafting classic cocktails like the Sazerac. Bartenders often start with a sturdy mixing glass, a long-handled bar spoon, and a reliable cocktail shaker. When selecting glassware, consider the drinks to be served.

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