Sculpture Hospitality

AUGUST 27, 2024

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

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Bar Management Bar Manager Bar 105

Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. Eight Row Flint , Agricole’s lively cocktail and taco bar, has four Ranch Water variations on tap. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. sotol 1 oz.

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Tinctures Infusions Simple Syrup Tequila 278

VinePair

DECEMBER 1, 2024

And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. Please don’t ask the bartenders at any of the bars where I preside to shake a Martini. James O’Donnell, bar manager, Fives , New Orleans “Shaken or stirred?

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Bartender Bartending Vodka Mixology 116

Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.

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Bar Management Bar Manager Barback Barback 98

Australian Bartender

JANUARY 15, 2024

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. But no more.

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Bar Management Bar Manager Bar Barback 98

Sculpture Hospitality

SEPTEMBER 3, 2024

Look, nobody said running a bar is easy. You're juggling staff, inventory management , customers, and a million other things all at once, and you’re probably sacrificing your own personal time just to keep everything running in tip-top shape.

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Bar Management Bar Manager Bar Inventory 92

Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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Live Music Live Music Hospitality Inventory 242

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.

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Sommelier Rum Tequila Gin 241

VinePair

DECEMBER 24, 2024

Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.

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Bartender Bartending Whiskey Cocktail Culture 106

VinePair

MARCH 18, 2025

Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a really great vodka!

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Vodka Bartender Bartending Bar Manager 101

VinePair

MARCH 11, 2025

By the 6th grade, I was on 5 to 6 grams of Ritalin and antidepressants, says Jimenez, who tends bar at 1 Tippling Place and Almanac in Philadelphia. This is true regardless of where youre at, from a bar at a fine-dining establishment to a dive. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

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Bartender Bartending Hospitality Bar 85

VinePair

JANUARY 6, 2025

Moe Aljaff, one of the founders of the cocktail bar Two Schmucks in Barcelona, and a co-owner of the highly anticipated Schmuck, which will open in Manhattan in mid-January, has lived all over the world. But when it came time to open a new bar, he chose New York City. Bar Snack opens at 2 p.m., Bar Snack opens at 2 p.m.,

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Bartender Bartending Bar Head Bartender 102

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

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Nightclub Hospitality Vodka Infusions 78

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Liquor Bar Bar Manager 105

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Manager Bar Management 98

Sculpture Hospitality

MAY 28, 2025

Running a successful bar or restaurant starts with understanding all your expenses. In fact, the financial health of your business largely depends on how well you manage your inventory and both fixed and variable costs.

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Bar Inventory Bar Management Bar Manager 56

Australian Bartender

JUNE 9, 2025

But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue. It’s a final touch in an evening defined by care.

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Digestif Mixology Bar Manager Bar Management 59

VinePair

AUGUST 1, 2024

bottles that have recently earned a spot on their back bars. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. It’s refreshing and versatile, making it a must-have for any home bar.

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Rum Bar Bar Manager Bar Management 98

Sculpture Hospitality

JUNE 3, 2025

Running a profitable bar isnt just about pouring the perfect drink or filling seats on weekends. Behind the scenes, labour cost is one of the biggest expenses affecting your bottom line. And if you dont calculate it correctly, your profits could quietly slip away.

Bar 56

Bar Bar Management Bar Manager 56

VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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Bartender Bartending Bar Mixology 111

Australian Bartender

MARCH 17, 2025

Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Hospitality, Rockpool Lounge merges elegance with comfort.

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Live Music Live Music Nightlife Highball 59

The Cocktail Lovers

MARCH 7, 2025

9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. 1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors.

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Hospitality Bartender Bartending Mixologist 59

Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

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Mixology Hospitality Bar Manager Bar Management 104

Sculpture Hospitality

JULY 23, 2024

Are you excited by the allure of owning your own bar? The camaraderie, the creativity, and the chance to be the neighbourhood hangout is all pretty enticing.

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Bar Bar Management Bar Manager 111

Tales of the Cocktail

DECEMBER 11, 2024

As we enter our 17th year, while our primary function of producing cocktails for seminars remains unchanged, our focus on building the next generation of bar-community mentors and leaders has become an even greater priority. This is showing up in the applications we receive, Kallies continued.

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Barback Barback High Volume Hospitality 52

Sculpture Hospitality

JULY 3, 2024

Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.

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Promoter Promotion Bar Bar Management 104

Bar Magazine

MAY 6, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

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Club Hospitality High Volume Bar 52

Sculpture Hospitality

MAY 30, 2024

The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).

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Bar Bar Management Bar Manager 105

The Cocktail Lovers

MARCH 25, 2024

Kristine Bocchino and Kaitlin Wilkes are on a mission: to build a community to foster the growth and success of women in the hospitality and drinks industry. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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Hospitality Promotion Promoter Bartender 115

Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. Tell us a bit about how you got started in the hospitality industry and where you have worked before. It was a small, loud and very busy cocktail bar.

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Bar Bartender Bartending Barback 98

Australian Bartender

DECEMBER 12, 2023

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Wine Live Music Live Music Bar Manager 98

Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

Bartender 100

Bartender Bartending Vodka Mixology 100

The Cocktail Lovers

FEBRUARY 7, 2025

Imaginative new drinks at Seed Library, a fun-filled bar takeover at Side Hustle and Valentine’s Day at Dear Irving and Velvet at the Corinthia New menus This week the team at Mr Lyan unveil the fourth menu at their Shoreditch neighbourhood bar Seed Library. So, rather than just Kioku, its now Kioku Sake Bar.

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Bar Signature Cocktails Bartender Bartending 56

Sculpture Hospitality

JANUARY 23, 2024

Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022 , an increase of 10.8 percent from the previous year.

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Nightclub Bar Pub Bar Management 98

VinePair

AUGUST 28, 2024

From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

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Bartender Bartending Highball Vodka 111

Australian Bartender

SEPTEMBER 30, 2024

Sesh Mafia’s Ben Tua, Chase Weber, Leigh Power, and Eoin Kenny, along with Venue Manager Chrissie Lam (from Si Paradiso, Servo) and Bar Manager Mario Rizzo (El Grotto, Long Chim, Shui), are opening this underground Yakuza-inspired den on May 30. Papi Katsu is like nothing we’ve done before.

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Highball Bar Manager Bar Management Mixologist 98

Sculpture Hospitality

MARCH 18, 2025

Is owning a bar profitable? Learn the key factors, profit margins, and expert tips to maximize revenue and reduce costs for a successful bar business.

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Bar Bar Management Bar Manager 83