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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge. Closed Mondays.

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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles.

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A New Wave of French Wine Bars

Imbibe Magazine

In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Sam Hanna Photography MaMou bar. At the haute-Parisian Bar Chelou in Pasadena, California, both the wine and the décor skew more avant-garde. Across the U.S.,

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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier.

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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. ” says Daryl Coke, wine director for Ernie’s Wine Bar in New York City. Cava now on board to improve standards, there’s never been a better time to get reacquainted with the category.

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House Made Hospitality are behind a four venue precinct at the Sofitel Wentworth. Here are the first two.

Australian Bartender

The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants.