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We Ask Beverage Director Patrick Blair About Running a Wine Bar

Chilled Magazine

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting.

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We Ask Beverage Direct Patrick Blair About Running a Wine Bar

Chilled Magazine

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge.

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A New Wave of French Wine Bars

Imbibe Magazine

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. And he sees a similar ripple effect in wine, where wine lists turned global. Across the U.S.,

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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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Drinks Atlas: Chilean Wine

Imbibe Magazine

With arid deserts, cool mountain breezes, and an impossibly long coastline, Chile has a dynamic wine scene that defies viticultural shorthands like warm-climate or high-altitude. The Central Valley, one of the countrys most commercially established wine regions, encompasses several subregions with distinct terroirs and winemaking identities.

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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.

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