Chilled Magazine

JULY 1, 2024

Her journey in the industry began while studying art in New York, where she discovered her passion for hospitality while working at bars. she gained her first Michelin-star experience at Rose’s Luxury, where she found an outlet for her creativity in crafting cocktails. Upon returning to D.C.,

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A Bar Above

SEPTEMBER 13, 2024

Below are some really cool thank you presents that cocktail lovers are sure to enjoy. Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Photo by Gianluca Riccio via www.unsplash.com 1. Get creative with this simple gift!

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VinePair

FEBRUARY 6, 2025

The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest. A romantic at heart, she says that making cocktails is how she channels her passion.

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Cocktail Whisperer

FEBRUARY 24, 2024

Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. If you missed our deep dive into the topic, check out “ Welcoming Cannabis into the Bar & Restaurant Industry.” Read more here at Bar and Restaurant!

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A Bar Above

NOVEMBER 10, 2023

Copyright A Bar Above 1. COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! Copyright A Bar Above 2. Copyright A Bar Above 5.

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Bar Magazine

FEBRUARY 6, 2025

Valentine’s Specials – Available 11 th – 16 th February Fall in love with The Last Talisman’s exclusive selection of hand-crafted cocktail concoctions this Valentine’s Week inside their bustling Bermondsey Street bar. Book a table at the bar online in advance or walk straight in!

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A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. They offer three expressions: Garden, Spice, and Grove. Top with ginger beer. Garnish with a slice of lime.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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Chilled Magazine

APRIL 3, 2024

Strong Water, founded by Ying Chang and Robert Adamson, is a nautical-themed restaurant and bar in Anaheim, CA. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences. We’ve crafted an atmosphere that makes the most out of a challenging situation.

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Tiki Wine Rum Craft Cocktails 100

VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Australian Bartender

JUNE 24, 2024

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. It’s a pretty well-known drink that retained reasonable popularity even through the cocktail dark ages. That same man was also involved with the Merchant Coffee House, which, despite the name, was a bar.

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VinePair

JUNE 18, 2024

And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. What can mess up a Margarita? Clarifying it.

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PubClub

JANUARY 19, 2024

There’s something cool about rooftop restaurants and bars. Somehow, you feel a little special when you’re at a rooftop bar. Here is a rundown of four cool rooftop bars in Plano, Texas, a suburb of Dallas. With a cocktail in hand, of course. The 32 Degree Rooftop Bar at Urban Crust. Not a hotel guest?

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Cheers

FEBRUARY 5, 2024

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. What’s Stewart’s favorite vodka?

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VinePair

DECEMBER 1, 2023

There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez.

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Cocktails with Suderman

SEPTEMBER 16, 2024

This was at a hotel bar in Los Angeles, specifically a hotel that was just barely fancy enough to have a hotel bar, the sort of nice-enough, half-an-upgrade hotel you stay at when you don’t really know what you’re doing in Los Angeles. The bar had a cocktail menu, but it really shouldn’t have.

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Club Bookers

NOVEMBER 3, 2023

Sip on bewitching cocktails, mingle with fellow partygoers, and dance until dawn in the company of Mykonos’ beautiful people. Book Tabu 2. Book Cavo Paradiso 3. Relax on the sunbeds, take a dip in the crystal-clear waters, and enjoy the festive cocktails and cuisine. Book Paradise Beach Club 4. Book VOID 5.

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SevenRooms

NOVEMBER 16, 2023

While room bookings will always be the main focus of your marketing efforts, hotel F&B doesn’t have to be the underdog. This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. In fact, it can be one of your most powerful revenue sources. hotel guests spend $367.5

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Imbibe Magazine

JANUARY 17, 2024

.” This past fall, he published the latest in his expanding range of books on the subject, The Encyclopedia of Cocktails , which continues his quest to document the contemporary cocktail renaissance and put it in a larger historical context. “It’s

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A Bar Above

MAY 28, 2024

Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). For a seasoned pro or someone just starting out, we have tons of options for any cocktail enthusiast– And since they’re our own high-quality tools, they obviously top our list of thoughtful gift ideas.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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Bar Magazine

NOVEMBER 21, 2024

Now, 20 years later, the pioneering team is resurrecting with a brand new bar concept, Ego Death. Opening in partnership with Cressida Lawlor, former London Cocktail Club and Sexy Fish, now her first bar ownership, Ego Death will occupy a hidden basement space on Thomas Street. Elevating from intimate to electric as night falls.

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Cocktails with Suderman

JANUARY 29, 2025

Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? If you had to set the menu and creative direction of a bar today, what would you put on that menu? Today, we are at Peak Cocktail. At heart the question is simply “Where next?”

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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VinePair

NOVEMBER 4, 2024

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. The bar inspired the whole beverage industry in Los Angeles and beyond to be more intentional in the work they were doing. Some of the best ideas in the city began with a Martini at the beloved speakeasy tucked away behind Cole’s.

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Drinkhacker

AUGUST 22, 2024

One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craft cocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list. Wait, reverse that.

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Craft & Cocktails

OCTOBER 25, 2022

A spooky chic bar cart for Halloween entertaining and happy hour complete with floating candles, vintage glassware and spirits. [show_shopthepost_widget [show_shopthepost_widget id="4870756"] Bar Cart Recipe I always like to give a bar cart “recipe” to help you style your own at home!

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Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift.

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VinePair

OCTOBER 23, 2024

But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. Younger people have grown up in an era of far more variety in cocktail bars and restaurants than generations past, and that’s led them to be more adventurous.

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Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift.

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You might be quick to dismiss it,” Ross adds.

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VinePair

JULY 17, 2024

One could plausibly argue that hipster beer was the original “lifestyle” beer — a self-consciously ironic antidote to craft beer’s pretentiousness, maybe, or a bit of working-class cosplay from well-heeled youth who could afford to drink something “better.” After more than two decades in decline, Pabst had bottomed out.

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Imbibe Magazine

APRIL 2, 2025

A more helpful find, the 1956 Esquire Drink Book , offered a recipe that called for the same rum blend as Vics, mixed with 3/4 ounce each of lime juice, grapefruit juice, and sugar syrup. But eventually my recipe collection became a book, then two books, then three. But when I tried this, something was missing.

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Chilled Magazine

DECEMBER 11, 2024

This morning I read a book in the courtyard. To power me up, The Betsys poolside bar offers an equally beautiful array of refreshments (including the complimentary fruit skewers to nosh on while you soak in the sun). The confluence of well-crafted cocktails and art also manifests itself up north in Bal Harbour.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. Bar Management : Keep the bar clean, stocked, and compliant with health codes.

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Chilled Magazine

FEBRUARY 18, 2025

From his journey behind the bar to Bacardis latest innovations, Colin shares insights on the rise of low-ABV cocktails, the art of crafting a great drink without the booze, and how bartenders are redefining the drinking experience for everyone. After launching my own vodka brand and moving to the U.S,

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Chilled Magazine

MAY 15, 2025

We caught up with Mike to chat about his favorite bars, home bar essentials, and the one person hed love to share a drink withJesus. I co-wrote the film and its loosely inspired by the classic book The Island of Dr. Moreau by H.G. Any favorite bars? Internationally I like the Fado bars in Lisbon. Its magical.

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