VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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Imbibe Magazine

JUNE 9, 2025

More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer.

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Chilled Magazine

FEBRUARY 24, 2025

I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.

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Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. vodka 1 1/2 oz. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz.

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Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. of high-proof vodka or grain spirits with 3 oz. Jalapeño Tincture Mix 8 oz.

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Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Chilled Magazine

MARCH 7, 2025

This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Now thats what we call flower power!

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Mix That Drink

JULY 6, 2025

Home / Cocktails / Vodka Recipes / Jersey Girl: Super Simple Cocktail Recipe Cream soda and vanilla vodka come together in this easy-to-make Jersey Girl cocktail with a smooth, sweet flavor everyone enjoys. Swaps This drink also works well with “cake” vodka, “whipped cream” vodka, etc.

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Chilled Magazine

APRIL 28, 2024

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Let infuse for 12-24 hours, then strain out bark. Check them out! Stir in hickory bark.

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago. But because it looks beautiful, sitting atop your home bar, on a kitchen counter, or at a table shared with friends. What is the Porthole infuser?

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Imbibe Magazine

MARCH 25, 2024

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. vodka 1 oz. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) vodka 3/4 oz. lychee liqueur 1 oz. Nigori sake 1/4 oz.

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Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Belvedere Vodka or Ford’s Gin ¾ oz.

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Australian Bartender

APRIL 3, 2025

Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.

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Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz.

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Mix That Drink

JULY 5, 2025

Home / Cocktails / Vodka Recipes / Emerald Rain Drink Recipe Featuring Hpnotiq A vibrant cocktail blending Hpnotiq, fresh citrus, and a dash of bitters for a balanced mix of tropical fruit and sharp lime flavors. The vodka is just there to boost the alcohol content with a clean, neutral background that lets the other flavors shine through.

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Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes. Join Deep Eddy Vodka for the Craft the Fun Cocktail Challenge.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. A cool, new trend is to infuse the Campari with coffee. They want to keep them fresh and exciting. Order “Negroni on the rocks.”

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Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It This was a challenge faced by Vay Su, partner in cocktail pop-up Double Dragon Bar in Los Angeles, when designing his 93 ’til Infinity cocktail. “I Add 2 Tbsp.

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VinePair

APRIL 15, 2025

A new territory has been conquered in the ongoing creativity arms race between the worlds top bars: the ice cube. Today, an increasing number of bar pros are instead looking to the clear rock in the middle of the glass, not just as a tool for temperature control and dilution, but as a platform for interesting ingredients.

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Imbibe Magazine

SEPTEMBER 10, 2024

in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. vodka 3/8 oz.

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Spiritz

FEBRUARY 13, 2025

Skyy Vodka has introduced two new products — Skyy Infusions Spicy Mango and Skyy Martinis Ready-to-Serve (RTS) in Espresso and Cosmo flavours. Skyy Infusions Spicy Mango blends the sweetness of ripe mango with a fiery kick from jalapeño, habanero, and ghost pepper, creating a unique balance of tropical heat.

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Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ilegal Mezcal 1 oz.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Cheers

APRIL 24, 2024

The latest release from Grey Goose Vodka is Altius. As the quintessential French vodka, it was an obvious choice for us to draw inspiration for our next great innovation from one of the most admired earthly wonders in the country,” says master distiller François Thibault. L bottles, with pricing at the discretion of the venue.

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The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Infusions were important too. Like wine but with more subtlety.

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Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

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Mix That Drink

JUNE 15, 2025

Home / Cocktails / Vodka Recipes / Mountain Dew Cocktail Recipe Mountain Dew cocktail recipe features Midori, vodka or beer, and lemon-lime soda for a nostalgic, fizzy treat everyone loves. There are a couple of variations on this drink – one using beer, the other using vodka. By Jen Hours Updated: June 15, 2025 8.9k

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Imbibe Magazine

MAY 12, 2024

Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

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Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5

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Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez.

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Mix That Drink

JUNE 13, 2025

Easy to make at home and perfect for casual get-togethers or bar nights. So don’t plan to knock back a bunch of Jack & Diet Cokes at a bar and then drive home. Tips for Ordering at Bars If you’re out at a bar or restaurant, ordering a “Jack and Coke” will get you exactly what you want—no need for special instructions.

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Imbibe Magazine

JANUARY 29, 2024

Adam Fournier: Our GM was having a conversation with Chef Wolfgang who said, “Why don’t we have a top 50 bar? Why aren’t we considered to be one of the best bars in the same way we’re one of the best kitchens?” Not just new cocktails, but training staff and investing in completely remodeling the bar.

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