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They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition. Despite federal protections , the lived experiences of pregnant bartenders include everything from decreased hours to reneged partnerships to untenable physical expectations.
Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.
Based on personal experience, countless conversations with bartenders, and witnessing more than one newbie frantically Google popular cocktail recipes mid-shift, we’ve created the study tool we think will truly help: Cocktail Recipe Flashcards ! Bartenders tend to be visual and tactile learners. What Are Cocktail Flashcards?
Our Best New Bartenders of 2025 describe their drink-making styles in different ways: Tone Arasa is “heavily inspired by the seasons”; Molly Gajdosik’s cocktails are “fun, approachable and full of flavor”; Ricardo Rodriguez wants his recipes to be “purposeful,” above all else. The cocktails they’ve shared with us exemplify that mix, and more.
This spirit of community extends to its branding, storytelling, and events, such as the “Kindred Spirits” cocktail manual featuring Black bartenders, as well as frequent collaborations with Black and Caribbean artists and creatives. Where do bartenders fit in, you may ask?
Bartenders often carry a hidden weight back pain. Why Is Back Pain Common Among Bartenders? Bartending can be a fun, fulfilling job. The Balanced Bartender with Mia Barnes Crafting the perfect cocktail is an art, but true mastery lies in balancenot just of flavors, but of creativity, precision, and passion.
Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. 25 oz Pina Gomme Syrup.5
As much as a bartender’s job description is to mix drinks, serve them and collect payment, the role incorporates much more in practice. From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar.
This approach keeps the offerings fresh and engaging for all patrons, with every bartender regarded as a master of their craft, capable of mixing and shaking innovative creations. The post The Sazerac, Perfected: What Bartenders at The Roosevelt New Orleans Want You to Know appeared first on Chilled Magazine.
From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. Shake the ingredients vigorously to combine.
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. Drew Furlough, bartender, Amazonia , Washington, D.C.
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.
But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.
It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. Here’s what they had to say. I love it in a Vieux Carré.
When it comes to unexpected utility, nobody knows what really works behind the bar and what doesnt more than experienced bartenders. Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations. Ash Miyasaki, bartender, The Let’s Go! I use it every day. Disco , L.A.
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Green Crme de Menthe oz. Borgata Chocolate Peppermint Liqueur 1 oz.
Over the years, he has taken on numerous roles, including barback, bartender, head bartender, manager, and general manager, before founding his own business. The post We Ask Bartender Christopher Hickey About Draughtwood Mobile Bar: From Corrections to Craft Cocktails appeared first on Chilled Magazine.
Bartending can be exciting, but long shifts, late nights and dealing with customers nonstop can take a toll. Setting Boundaries Bartending often comes with pressure to pick up extra shifts or stay late. The Balanced Bartender will help guide bartenders toward a healthier, more balanced lifestyle.
In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. In 2014, he was hailed as the city’s Best Bartender by the Phoenix New Times , which described him as “an encyclopedia of booze know-how… witty, jovial, and entirely professional—everything you could want from a bartender.”
A favorite of bartenders, Amaros are wildly versatile, low ABV, and typically have a great story. They are layered—bitter, sweet, herbal, citrusy, spicy—all in one bottle, so bartenders can add a ton of flavor to their concoctions. Amaro Montenegro A bartender favorite for its floral, citrusy profile and balance of sweet and bitter.
New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “My cocktail is inspired by the delicious barbecues that we would have in our backyard. Growing up my father used to put Saucy Susan peach apricot sauce on nearly everything on the barbecue!
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.
Why bartenders hate the hottest drink on the planet.” The 10-paragraph article went all in on the beloved cocktail, featuring gripe after gripe from NYC bartenders apparently fed up with the drink’s popularity. It’s Not Hard to Make The biggest challenge bartenders highlight tends to come down to one thing: espresso.
Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates original cocktail, Yuz’ Got Served, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. The post Phoenix Chilled 100 Bartender Maxwell Berlin Creates Yuz’ Got Served Cocktail using Breckenridge Bourbon appeared first on Chilled Magazine.
All of which leads to the question: If a guest orders a shaken Martini out of cinematic convention, is it the bartender’s job to lead them down the path of perceived Martini enlightenment? We tapped 12 bartenders to find out. Is it ever OK to ask For a Martini shaken, according to bartenders: “It depends on the Martini.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
To help out, we asked 11 bartenders to share their thoughts on the best $50-or-less bourbon currently on the market. The Best Bourbon Under $50, According to Bartenders: Tamworth Dunce Whiskey FEW Bottled in Bond Bourbon Woodford Reserve Michter’s Straight Bourbon Great Jones Distilling Co. It is a staple at OsKar and in my home bar.”
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. @Pronghorn.co Store refrigerated and use within six weeks.
Since bartenders routinely get exposed to new brands, they tend to be resources for navigating that landscape. As such, we asked 12 bartenders to name the best new tequila that’s earned a spot on their bars. It’s a fantastic tequila but I also love that it’s available to bartenders and guests alike.
Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.
The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. This will be followed by the India Bar Summit on February 26-27, a two-day gathering of bartenders, hoteliers, industry leaders, and influencers.
A favorite of bartenders, Amaros are wildly versatile, low ABV, and typically have a great story. They are layered—bitter, sweet, herbal, citrusy, spicy—all in one bottle, so bartenders can add a ton of flavor to their concoctions. Amaro Montenegro A bartender favorite for its floral, citrusy profile and balance of sweet and bitter.
Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Bar & Kitchen Accessories Copyright A Bar Above Black Pour Spouts: A Stylish Way to Pour Perfectly OK, so you love the new black colored bartending kit but want to keep things consistent in your bar setup, right?
At the same time, bartenders never aim to make cocktails that are too anything. Therefore, asking a bartender for a drink thats not too sweet could come across as a roundabout way of asking, Can you please do your job well? Quantifying Sweetness I, like other bartenders, have a lot of pride in the work that I do, Kossoff says.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many.
The Chilled 100 Spirits Awards are judged by working bartenders only. Our Bartenders Seal of Approval is awarded to spirits brands for outstanding quality and are backed by todays working bartender 100%. Los Magos Sotol 6 Year Reserva Bartenders like Sotol for its unique flavor profile. Enter Here.
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