Cheers

JANUARY 10, 2024

Here are some warming brandy cocktails to brighten up the season’s chill. Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Laird’s Apple Brandy ½ oz.

Brandy 105

Brandy Simple Syrup Mixologist Liqueur 105

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

Bar 244

Bar Head Bartender Brandy Bartending 244

Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

Aperitif 290

Aperitif Bitters Wine Bartending 290

Chilled Magazine

FEBRUARY 26, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. I found bartending and I’ve grown to love it.

Bartending 130

Bartending Bartender Simple Syrup Bitters 130

VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. Tune in for more and dont forget to apply to VinePairs Best New Bartender competition here ! What should said fruit be? How are we making the syrup?

Molecular Mixology 86

Molecular Mixology Brandy Mixology Liqueur 86

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine.

Bar 114

Bar Rum Simple Syrup Gin 114

Chilled Magazine

APRIL 17, 2024

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders.

Brandy 241

Brandy Vodka Tequila Bartending 241

Chilled Magazine

SEPTEMBER 3, 2024

What would you like bartenders to know about the Pisco category? With other categories becoming increasingly saturated and both bartenders and consumers showing more interest in exploring new options, I am confident that the “unaged” grape spirit category, particularly Pisco, holds great potential for growth.

Bitters 233

Bitters Bartending Bartender Infusions 233

Australian Bartender

JANUARY 24, 2024

Some classics would simply not be the drinks they are without the cocktail bitters. Back then, it skipped the brandy and came with ice. You start with a sugar cube splashed with bitters, hot tip, do this on a napkin to soak up extra bitters before you drop it in your flute. Mixing champagne with quality brandy?

Bitters 98

Bitters Club Brandy Gin 98

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

Bitters 98

Bitters Tiki Gin Bartending 98

Chilled Magazine

FEBRUARY 27, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Brown Butter Washed Edmond's Honor Bourbon oz.

Bartending 130

Bartending Bartender Liqueur Bitters 130

VinePair

NOVEMBER 22, 2024

Among the featured drinks in Miami was the “Zizou Spritz” created by Broken Shaker bartender José Pérez-Roura. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail.

Brandy 105

Brandy Infusions Vodka Tequila 105

Cocktails with Suderman

OCTOBER 23, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. Indeed, that’s how the original Improved Whiskey Cocktail was written up — as a variation on the Improved Brandy Cocktail, the recipe for which appeared on the previous page.

Brandy 64

Brandy Bitters Liqueur Whiskey 64

Cocktails with Suderman

MARCH 7, 2025

Apple brandy is the cocktail kingdom’s friendliest spirit. It’s a brandy that drinks like a fruity, autumnal whiskey, and it pairs well with almost anything. It can play the role of sweet vermouth, or act as a base spirit in a bitter, vegetal sour. Think of it as an orangey, spiced, bitter aperitif wine.

Aperitif 59

Aperitif Bitters Liqueur Brandy 59

Cocktails with Suderman

JANUARY 7, 2025

Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? One of my most strongly held cocktail-related views is that Cynar is the most versatile bottle in a home bartender’s arsenal. Cynar is earthy, intense, subtly sweet, and intriguingly bitter.

Bottling 52

Bottling Digestif Bitters Gin 52

VinePair

APRIL 15, 2025

The combination of white rum , peach brandy, honey syrup, lime juice, pineapple chunks, and mint leaves needs to be blended together, meaning Timothy would have had a reason to use the obnoxiously loud appliance.

Brandy 61

Brandy Aperitif Tiki Rum 61

Cocktails with Suderman

FEBRUARY 23, 2024

In this newsletter, I have written the following columns: Put Cynar in Everything The Case for Apple Brandy The Case forBénédictine So it stands to reason that it should be possible to craft a delicious cocktail that combines all three ingredients — and ideally, only those three ingredients. It was not as easy as I expected.

Brandy 59

Brandy Inventory Bitters Liqueur 59

Cocktails with Suderman

DECEMBER 22, 2023

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

Brandy 59

Brandy Bitters Gin Bottling 59

Cocktails with Suderman

DECEMBER 20, 2023

For a lower-proof mix, we used E&J brandy mixed with Appleton Estate signature rum. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, and recipes. You’ll get distinct vanilla notes from the brandy, and some toffee, caramel, and fruit notes from the rum.

Liquor 104

Liquor Brandy Rum Bitters 104

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. So, I put it to the Melbourne Bartender Exchange hive mind.

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

Cheers

OCTOBER 25, 2024

Myrtle Bank Special Punch: Planteray 3 Star rum and Smith and Cross rum, pot-still Jamaican rums plus lime, sugar and a dash of Italian cherry brandy. Big Youth: Planteray Xaymaca rum and Smith and Cross rum, sweetened condensed milk, coconut water, bitters and nutmeg. This role will involve leading rum tastings for guests.

Rum 105

Rum Brandy Bitters Gin 105

Cocktails with Suderman

NOVEMBER 3, 2023

This is a story about ordering drinks off menu, and specifically figuring out how to quickly, efficiently, and precisely describe the sort of drink you want to a bartender. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, opinions, anecdotes, and recipes. What Can I Get You?

Brandy 52

Brandy Bartending Bartender Gin 52

A Bar Above

JANUARY 10, 2024

To the cocktail beginner, it might seem a bit alarming to watch your bartender crack an egg, add the whites to a shaker tin, shake away, and then serve you that drink – without any cooking whatsoever. Beautiful white foam on top of the cocktail which can also act as a canvas for “drawing” with bitters or spraying stenciled images.

Bartending 130

Bartending Bartender Bitters Bar 130

VinePair

APRIL 5, 2024

Some say it was created by bartender Ian Marshall at the Manhattan Club. Garnish with a brandied cherry. Garnish with a brandied cherry. However, when it comes to the latter concoction, little is known about the drink’s inception other than the fact that it was created in the eponymous NYC borough. Stir until chilled.

Brandy 87

Brandy Bitters Whiskey Liqueur 87

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

Cocktails with Suderman

AUGUST 16, 2024

This year, for example, we have looked at a handful of drinks involving apricot booze — both liqueur and brandy. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. The themed approach has several advantages. So many recipes!

Tiki 104

Tiki Rum Bitters Liqueur 104

The Cocktail Lovers

JUNE 11, 2025

Every bartender wants to open their own bar at some point. In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. But I wanted to create something unique. And this is what we did.

Rum 71

Rum Cocktail Culture Bar Tiki 71

VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. So how does one build a purpose-driven backbar?

Simple Syrup 111

Simple Syrup Bartending Bartender Bar 111

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

VinePair

OCTOBER 1, 2024

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Bartenders can enter now through November 1st.

Barback 105

Barback Barback Simple Syrup Whiskey 105

Cocktails with Suderman

NOVEMBER 21, 2023

In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, opinions, anecdotes, and recipes.

Brandy 52

Brandy Whiskey Liqueur Simple Syrup 52

Drinkhacker

APRIL 9, 2024

founder, former marketing executive, and part-time local bartender. Touches of lime leaf and grapefruit peel give the finish a somewhat bitter rush. Elements of coconut husk, heavily toasted sesame, and some soy are balanced by touches of plum wine, more brandied cherry, and a reprise of sharp and bittersweet blood orange.

Liquor 116

Liquor Gin Whiskey Mixology 116

VinePair

MAY 1, 2025

Bartenders love it and weve raved about Teremanas blanco in the past. It may not be priced for well drinks at a bar, but home bartenders can pick it up for cocktails and your cocktail game will be infinitely improved by doing so. But his Teremana brand is a serious proposition and this tequila absolutely means business.

Tequila 117

Tequila Bottling Alcohol Highball 117

Barina Craft

JANUARY 1, 2025

History Of The Duck Fart Cocktail A 70 year old woman, name unknown, walks into a bar* in Anchorage, Alaska in December, 1987 and asks bartender Dave Schmidt for a shot of tequila, followed by a B-52 and then a Grasshopper.* Eskimo - vanilla ice cream, curacao, maraschino liqueur and brandy.

Liqueur 97

Liqueur Bar Spoon Stout Brandy 97

Australian Bartender

APRIL 14, 2024

House Sangria 2 bottles of white wine, 1 bottle of orange wine, 250g assorted fruit 120ml triple sec 50ml brandy 50ml cold brew 2 litres of apple juice 700ml water 120ml sugar syrup 120ml Fino Sherry Louise Sour 45ml Izarra 20ml Mahon Xoriguer 15ml Sugar 30ml Lemon Jerez Old Fashioned 45ml Lustao Amontillado Sherry 15ml Buckleys Rye 2 dashes of Angostura (..)

Bar 98

Bar Brandy Bitters Wine 98

VinePair

APRIL 1, 2024

Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. On the palate, sweet and bitter notes balance themselves nicely. Best in Show Winners — L.A.

Bottling 105

Bottling Rum Bitters Vodka 105

Cocktails with Suderman

SEPTEMBER 20, 2024

All you have to do is add fortified wine/vermouth and bitter liqueuer/amaro. So for our final Negroni Week Negroni, I want to draw your attention to one of my low-key favorite Negroni variations, a riff that puts apple brandy in the base spirit slot for a fruity, rich, delectable cocktail. It helps, of course, that it uses Cynar. (

Brandy 59

Brandy Rum Bitters Gin 59