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In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. Alex Dominguez, head bartender at New York’s Bar Calico , is a fan of Fever-Tree. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartendingbooks. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.
Nobody knows this hidden gem-studded landscape quite like the pros, so we asked 14 bartenders to name their favorite underrated gems. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. Courtney Phillips, bartender, Revivalist at 106 Jefferson , Huntsville, Ala. It’s very crisp, autumnal, and delicious.
Entire books have been devoted to the subject. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. I was first introduced to Mellow Corn around 2010 by a fellow bartender,” recalls Anu Apte of Rob Roy in Seattle. “At
Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. Sometimes clarifying a drink is the right technique to achieve a creative vision.
Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. Categories U.S. Amanda Jones Nickel City, Austin, TX Christine Kim Service Bar DC, Washington, D.C.
I remember really wanting to learn about bartending when I was in high school and I actually went to a bartending course in a bowling alley in Nashville, Tennessee when I was 17. She finds the competition process very valuable and would encourage other bartenders to push past any reservations they may have to reap the rewards.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. I got it from Toby Maloney of The Violet Hour in his excellent book The Bartender’s Manifesto. It’s just a Negroni , or a Mezcal Negroni , but with the addition of tonic water.
When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks.
Tanqueray London Dry Gin Poll bartenders and cocktail enthusiasts on their favorite London Dry gin and three names consistently come up: Fords , Beefeater , and Tanqueray. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Average Price: $35 Rating: 92 See Review 38. At the V.S.
Retired TGI Fridays bartender Jim Mancini describes the shape of the drink at the precise moment everything comes together in a blender: Its done when the top looks like a perfect babys butt. Ried is an American cookbook author whose 2009 book, Thoroughly Modern Milkshakes , reveals a sophisticated understanding of taste combinations.
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.
We like to think of it as a pHD in the art of Japanese bartending. More than a cursory nod in the direction of what is probably the most revered bartending styles in the world, this particular platform is devised to go deeper, offering those who are participating in the programme practical advice in all aspects of Japanese culture.
This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here. Tickets are exclusively available for sponsors and the bar trade.
View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. A thoughtful gift for home bartenders or anyone who loves hosting with style and flavor. Even actors need to ask for their line sometimes.
There, in the 1990s, bartender Julio Bermejo originally made the swap from orange liqueur to agave nectar, and beverage pros and at-home bartenders have been loving the fresh take on the drink ever since. Legend has it that Ramos had to hire “shaker boys” to assist the bartenders with the bicep-straining shaking.
No brand likes to see its ideas or image getting scooped up by someone else, and in the modern drinks landscape, we’ve seen companies quickly throw the book at one another when the competition walks the line between similarity and stealing. The book cover even has “40% alc by vol” written on it. “We This I promise you.”
Joining the “Sopranos” library this fall is “ The Sopranos: The Official Cocktail Book ,” though recipes like a Jersey Tomato Martini or a Pine Barrens Highball are more inspired by the characters rather than something they would’ve actually knocked back. It’s gonna be the new vodka!’
Classic Summer Cocktails Book Review Having fun in the sun also works up a thirst for a cool summertime drink. Heritage Hammock Hooch This book focuses on those frosty cold adult beverages which remind you of the hammock on the beach in some exotic destination to simply relaxing outside on the porch at home. Top off with ginger beer.
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian. Simple, graphic illustrations.
Then there’s our book choice This week we’re taking a deep dive into the many and varied thought processes that go into becoming a great bartender, via the tome that is The Cocktail Balance 2.0 , by Stanislav Harcinik. The post Challenging perceptions: non-alcs, menus & books new podcast!
From his journey behind the bar to Bacardis latest innovations, Colin shares insights on the rise of low-ABV cocktails, the art of crafting a great drink without the booze, and how bartenders are redefining the drinking experience for everyone. Tell us about your background in the industry. Take ST-GERMAIN, for example.
This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.
And at the classic French restaurant Le Veau d’Or , which reopened under new management last summer, beverage director Sarah Morrissey chose as her house long drink not the trendy Japanese whisky highballs found all around town, but a classic Scotch and Soda. Scotch can be a polarizing flavor.
New York bartenders Izzy Tulloch and Danielle De Block teamed up to curate a whimsical menu of food-inspired cocktails and stacks of pancakes, of course in a month-long residency every weekend through June 1. In our book, free snacks are essential to a true aperitivo experience.) You cant go wrong.
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Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Bartenders often start with a sturdy mixing glass, a long-handled bar spoon, and a reliable cocktail shaker. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles.
Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? And a book, in particular, is something that appeals to me. I enjoy cocktail books almost as much as cocktails themselves, and wouldn’t mind making my own contribution to the genre.
We chat to her about her love of craft bartending, the joys of Cognac and her unwavering positivity. With thanks to our partners at Cider Mill Press In this episode… Were mixing… Jameson Cold Brew Tonic Ingredients: 50ml Jameson Cold Brew 125ml tonic water Orange wedge to garnish Method: Fill a Highball glass with ice.
West Baby Gee Long Beach, CA Bitter & Twisted Cocktail Parlour Phoenix, AZ Capri Club Los Angeles, CA Highball Cocktail Bar Phoenix, AZ Killer Whale Sex Club Phoenix, AZ Lady Jane Denver, CO Realm of the 52 Remedies San Diego, CA Thunderbolt Los Angeles, CA Trick Dog San Francisco, CA True Laurel San Francisco, CA Best U.S.
West Baby Gee Long Beach, CA Bitter & Twisted Cocktail Parlour Phoenix, AZ Capri Club Los Angeles, CA Highball Cocktail Bar Phoenix, AZ Killer Whale Sex Club Phoenix, AZ Lady Jane Denver, CO Realm of the 52 Remedies San Diego, CA Thunderbolt Los Angeles, CA Trick Dog San Francisco, CA True Laurel San Francisco, CA Best U.S.
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