Remove Bartending Remove Club Remove Cocktail Culture
article thumbnail

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

article thumbnail

Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting. However, flavor is King.

Bartender 241
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture

VinePair

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

article thumbnail

Kathmandu�s Barc wins Michter's Art of Hospitality for Asia's 50 Best

Drinks International

39, marking a defining moment for Nepal’s cocktail culture. Best Bars Most read articles 7 days 14 days 1 month The Millionaires Club 2024 launches Torres named Worlds Most Admired Wine Brand The bestselling classic cocktails at the. Karuizawa Distillers to open Furaliss sit.

article thumbnail

Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Franky Marshall.

Brandy 97
article thumbnail

In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks. That’s the cocktail-bar influence.”

Club 105
article thumbnail

Tales of the Cocktail Foundation Announces Top 10 U.S. Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. 2025 Spirited Awards Top 10 U.S. Nominees (in alphabetical order): U.S. Categories U.S.

Club 52