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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Halcyon Days Cranberry Thyme Vodka is a specific and intentional spirit that lends itself to big flavors and interesting cocktail making. We asked 21 of them to find out.

Vodka 100
professionals

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz. Vanilla Extract oz.

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13 to Try: Vermouths

Imbibe Magazine

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. The style has captivated generations of bartenders who’ve poured it into oceans of Manhattans and Negronis.

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Types of Cocktail Glasses: A Guide to Bar Glassware

A Bar Above

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. The line of brandies from Serbia launched in the U.S.

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