Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar.

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Barback Barback Tinctures Nightlife 234

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartender Bartending Highball Vodka 111

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Hospitality Promotion Promoter Highball 111

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Notes Jose Martinez, bartender at The St. Notes Jose Martinez, bartender at The St. . Kumquat juice 1 oz. Midori melon liqueur oz. Shake for 10 seconds. Regis Bar in The St.

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Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

JANUARY 29, 2024

When Los Angeles bartender Adam Fournier was spotlighted as an Imbibe 75 Person to Watch in 2022 , he was helping to change how people viewed the spirit-free drinks category by creating provocative and unique NA recipes. You plan for that by doing the absolute best work that you can, by being pure hospitality. How do you plan for that?

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VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.

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Bartender Bartending Head Bartender Highball 98

VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.

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Bartender Bartending Lead Bartender Whiskey 105

Bar Magazine

DECEMBER 20, 2024

WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period. Promoter: Britvic Soft Drinks.

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Mixology Mocktails Promotion Promoter 52

VinePair

AUGUST 2, 2024

In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. Whether you’re a home mixologist looking for something new or a bartender whose guests simply can’t get enough tequila cocktails, it’s time to dance with the devil and give El Diablo a chance.

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Tequila Highball Mixologist Beer 95

Tales of the Cocktail

MAY 22, 2025

Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. Categories U.S. Amanda Jones Nickel City, Austin, TX Christine Kim Service Bar DC, Washington, D.C.

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Club Highball Bar Tequila 52

VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. Sometimes clarifying a drink is the right technique to achieve a creative vision.

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Highball Bar Bartender Bartending 111

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Hospitality Promotion Promoter Highball 52

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. We as bartenders don’t really have to educate anymore.

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Bar Hospitality High Volume Beer 98

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My I’m not a purist. It’s the word.”

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Tinctures Tequila Liqueur Infusions 105

The Whiskey Wash

MARCH 25, 2024

It’s actually my “bartender barometer,” as in it’s the cocktail by which I feel like I can judge a bartender’s skill level and technique. It was different every day so it really gave the bartenders a chance to play around with new flavor combinations, and it gave guests a reason to drop in to try out the punch of the moment.

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VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. All of which is no doubt out of the wheelhouse of the vast majority of home bartenders. I left it.

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Bartender Bartending Gin Simple Syrup 105

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe.

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Simple Syrup Tequila Infusions Muddling 119

Tales of the Cocktail

JUNE 9, 2025

The awards categories spotlight a range of talent from bartenders, brand ambassadors, and industry luminaries, to ensure each aspect of the industry is represented and recognized for its incomparable contributions. Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. CATEGORIES: U.S.

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Club Tequila Bar Hospitality 52

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass.

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Simple Syrup Muddling Highball Hospitality 52

Bartender.com

APRIL 8, 2024

The challenge invites bartenders from around the world to create an original and unique aperitivo cocktail inspired by any form of art and crafted using the irreplaceable ITALICUS Rosolio di Bergamotto. The U.S. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD.

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Aperitif VIP Highball Hospitality 52

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Bartender Bartending Highball Promotion 98

VinePair

JUNE 25, 2024

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

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Bartender Bartending Head Bartender Whiskey 111

The Cocktail Lovers

SEPTEMBER 20, 2024

We like to think of it as a pHD in the art of Japanese bartending. More than a cursory nod in the direction of what is probably the most revered bartending styles in the world, this particular platform is devised to go deeper, offering those who are participating in the programme practical advice in all aspects of Japanese culture.

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Bartender Bartending Hospitality Highball 111

Tales of the Cocktail

MAY 22, 2025

Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. In that spirit, the Foundation is proud to announce the Top 10 Nominees. Heres Exactly Why.”

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Speed Rack Club Tequila Bar 52

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. These new establishments are now reeducating cynical imbibers about the joys of a basic, unfussy highball.

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Vodka Highball Bar Hospitality 116

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

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VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. Consider pairing the gin in this tangy beverage with a seasonal ingredient like pomegranate in a fruit-forward Martini.

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Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

JUNE 4, 2025

Hospitality runs in Giorgio Bargiani’s blood. Today, he serves as the Assistant Director of Mixology, with his creativity and influence extending to the global bar scene, evidenced by his award for International Bartender of the Year in 2023 at the Tales of the Cocktails Spirited Awards.

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Mixology Hospitality Highball Bar 183

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Your next drink lives in the minds of the two brilliant bartenders behind the bar. Don’t look for a menu to skim while you sip on your welcome glass of Champagne. It’s mixology magic.

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Mixology Tequila Infusions High Volume 244

Cheers

DECEMBER 5, 2024

The latest brand from Hilton — a BevX Award winner for Best Single-Concept Hospitality Beverage Program — targets a growing segment of “modern achievers” who seek a hotel experience that reflects their ambition. Bartenders and servers received extensive on-site training prior to the opening of the Tempo by Hilton Times Square.

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Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality.

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Spiritz

NOVEMBER 15, 2024

Dynamics of Bar Takeovers On the emerging trend of bar takeovers, panelists explored the dynamics between brands, venues, consumers and bartenders as Ankur artfully mooted the topic before the panelists to deliberate. When bartenders tell a brand’s story in their own way, it feels natural.

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Bartender Bartending Bar Mixologist 97

VinePair

APRIL 18, 2025

Its a highball in structure, a sour in spirit, and still one of the most enduring templates ever poured over ice. Here to discuss all of that and more is Allison Everitt, a Detroit-based bartender and founder of Fast Friends, a pop-up celebrating industry-led hospitality. But where did the Tom Collins actually come from?

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Simple Syrup Highball Gin Bartender 61

VinePair

APRIL 18, 2025

Its a highball in structure, a sour in spirit, and still one of the most enduring templates ever poured over ice. Here to discuss all of that and more is Allison Everitt, a Detroit-based bartender and founder of Fast Friends, a pop-up celebrating industry-led hospitality. But where did the Tom Collins actually come from?

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Simple Syrup Highball Gin Bartender 54

Cheers

MARCH 10, 2025

What was your first job in the beverage or hospitality industry? I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Strain into a highball with ice. I got my start at Riverton Country Club in Palmyra, New Jersey. Shake to chill and combine.

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Mixologist Tequila Bartending School Rum 67

Tales of the Cocktail

MAY 8, 2025

A variety of daily and weekly passes, discounted bartender passes, and individual event tickets will be available for purchase on a first-come, first-served basis. Complete details about TOTC 2025 ticket options can be accessed on Tales ticketing platform.

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Speed Rack Happy Hour Hospitality Bartender 52