This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. He encourages bartenders to be curious, learn from others, and perfect their techniques, whether using a jigger or free-pouring.
New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.
In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” However, what those movie clips don’t show is the bartender’s eye roll when preparing the drink. And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement.
Stokes Architecture + Design and hospitality group Method Co. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake. ” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.
At Deep Eddy Vodka, the belief is that you can be serious about your craft without taking it too seriously. In the spirit of the craft, Deep Eddy Vodka celebrates cocktails that are equal parts delicious, innovative, and fun. The brand invited bartenders to create an original cocktail recipe featuring Deep Eddy Vodka.
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Beam Distilling Co.,
Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka.
It’s no surprise that Indy’s fellow bartenders are fans of the space. Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart.
Their dedication to creating genuine, enjoyable experiences and warm hospitality mirrors my own philosophy behind the bar,” explains Jennifer. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. Good luck, bartenders! Congratulations Jennifer!! Good luck in Austin!
Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. A total of five bartenders, one from each of the regional competitions, are chosen to compete as finalists in Austin, and receive $1,000 each as a prize.
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.)
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. Often they didnt have any gin and some didnt even have vodka.
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.
The mixologists at Richard Sandoval Hospitality created this recipe. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Notes Jose Martinez, bartender at The St. Notes Jose Martinez, bartender at The St.
While espresso martinis became popular with vodka, the shift to tequila in the last two years has been ever present. In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And you know that vodka should have character, subtle character, and that arrives from the base ingredient and the production technique.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
Obviously, I needed a way to pay rent while doing 914 week clinicals, so that was when I first started bartending. It didn’t take me long to realise that my passion was in hospitality, not hospitals. I love the creative element of bartending; however, I’ve met my people for lifewhether behind or over the bar.
Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.
Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.
Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.
When Los Angeles bartender Adam Fournier was spotlighted as an Imbibe 75 Person to Watch in 2022 , he was helping to change how people viewed the spirit-free drinks category by creating provocative and unique NA recipes. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. It is still his baby.
For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. Thomas Mahne, bar manager, Cambridge Hospitality Group , Cambridge, Mass. ” —Joshua Viele, bartender, Cobble Fish , NYC “When I think of summer, I think Champagne , Margaritas, Gimlets , Daiquiris, or an Aperol Spritz.
Bartender of the Year for the competition’s 12th season! The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.” The three challenges of this year’s U.S.
As the clock ticks down to 11:59PM on Monday, May 19 , so too does your chance to be part of The Suntory Cup a competition designed to honour both seasoned professionals and rising stars in our vibrant hospitality industry. Two bartenders will win an unforgettable, career-defining journey to Japan the spiritual home of Suntory.
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
True to its meaning of ‘a place to master the way’, the House of Suntory’s DOJO has done just that for their two champions of the recent HAKU Vodka Martini Competition. Entering a cocktail using classic stirring techniques demonstrated, each HAKUtini had to feature a minimum 45ml of HAKU Vodka and a maximum of five imaginative ingredients.
Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class.
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless and they achieve this profile through multiple runs of distillation in column stills. KETEL ONE Vodka. And hey, why wouldn’t they? Tune in for more.
The theory has been propagated in more than one field: Medical practitioners have sworn the ER is crazier when the full moon emerges, law enforcement officers have claimed to make more arrests, and even hospitality workers have said guests are just flat-out rude. Well, more so than usual.)
Giacomo Giannotti, co-founder of the iconic El Born cocktail bar, has unveiled the highly anticipated lineup of seminars, with some of the worlds most innovative bartenders coming together to tackle the biggest issues of Sustainability faced by the global drinks industry Giacomo Giannotti, founder of Barcelonas acclaimed cocktail bar Paradiso, has (..)
Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.
This experiment was conducted using vodka served three ways: neat, mixed with still water, and mixed with sparkling water. Intestinal troubles aside, there are bartenders who swear that bubbles get you drunk faster, and factor the belief into their hospitality. “I based bartender Andra “AJ” Johnson.
With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.
We hear their thoughts on participating in the programme, how it has impacted their bartending style, find out their greatest learnings and much, much more besides. How would you describe your bartending style before participating in the programme? How would you describe your bartending style now?
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content