Cheers

JANUARY 22, 2025

Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Simple syrup oz. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

JUNE 21, 2024

Good luck, bartenders! carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Strain and sweeten with simple syrup to taste. Cover the pith with the bitters and muddle well.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Strain over a cheesecloth and keep the liquid.

Gin 242

Gin Bartending Bartender Simple Syrup 242

Chilled Magazine

FEBRUARY 26, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. Simple Syrup 1 oz. Edmonds Honor 1 oz.

Bartending 130

Bartending Bartender Simple Syrup Bitters 130

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Shake then strain over ice into rocks glass. Garnish with lemon & lime. Add ice and remaining ingredients.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Moody Mixologist

MARCH 11, 2025

This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gimlet (gin, lime juice, simple syrup) The Gimlet is a classic, simple gin cocktail that was originally a mix of gin and lime cordial. Get the Vesper Martini recipe. What could be better?

Gin 52

Gin Simple Syrup Highball Tiki 52

VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. While first officially documented by bartender Jerry Thomas (a.k.a. Elizabeth’s is our go-to brand).

Simple Syrup 98

Simple Syrup Muddling Bartender Bartending 98

A Bar Above

DECEMBER 28, 2023

However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simple syrup. 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.

Simple Syrup 98

Simple Syrup Mixologist Vodka Brandy 98

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simple syrup 1 oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Cheers

JANUARY 2, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe. To take things up a notch, swap out your classic salt rim for punchy Tajín.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

Bar 111

Bar Simple Syrup Bartender Bartending 111

Cheers

DECEMBER 22, 2023

Lavender honey syrup ¾ oz. Lemon juice Instructions Muddle blackberries in a shaker tin. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. Blueberry syrup ¾ oz. Muddle and shake over ice for 10-15 seconds.

Brandy 111

Brandy Mixologist Liqueur Muddling 111

Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. Then, pour the simple syrup and lemon juice over the ice.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

PubClub

APRIL 6, 2024

PubCub.com bartender Gaby shakes up a coctail. crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St.

Simple Syrup 52

Simple Syrup Muddling Infusions Gin 52

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Simple syrup : A sweetener made from equal parts sugar and water. Gently muddle the mint leaves to release the oils and aromas.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Cocktails with Suderman

FEBRUARY 9, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is a simple drink with just three core ingredients. The just-add-a-teaspoon strategy is somewhat underrated amongst home bartenders. So many recipes! Become a paid subscriber, and never miss a drink.

Simple Syrup 59

Simple Syrup Liqueur Muddling Rum 59

Mr. Boston Bartender's Guide

JULY 17, 2023

Many bartenders and mixologists prefer making their own bitters, experimenting with various ingredients and techniques to create their signature blends. Moreover, bartenders and mixologists employ them in non-alcoholic beverages such as lemonade or sparkling water to introduce a distinctive flavor profile.

Bitters 52

Bitters Simple Syrup Infusions Mixologist 52

The Drink Blog

JANUARY 26, 2018

To begin again at the beginning, a classic take on the Southside Fizz is some gin, some mint, lemon, some simple syrup, and club soda (we even did a non-fizzy edition Southside before, but that’s a different post). In a traditional Southside , you muddle the mint and the lemon, shake your cocktail, then strain it into your glass.

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Gin Simple Syrup Club Muddling 40

Drink Me

AUGUST 23, 2023

5 Tamarindo Syrup.5 5 Orange Curacao 1 oz Liquid Alchemist Coconut Cream Cilantro Jalapeno 2 dashes Angostura Bitters Muddle, then Shake & Strain Erika’s Inspiration: I like to create balanced cocktails that have layers of complexity, but most importantly, that all finish nicely without dominating components. oz Azuñia Blanco.75

Tequila 52

Tequila Bitters Bar Spoon Simple Syrup 52

Cocktails with Suderman

MAY 28, 2025

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. He assumed, I suppose, that bartenders would simply use whatever fresh fruit was available—or just whatever they already had on hand. Instead of rich simple syrup, I swapped in a 3:1 honey syrup.

Brandy 64

Brandy Muddling Simple Syrup Bitters 64

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). I like to make an allulose simple syrup with 1.5

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

VinePair

SEPTEMBER 8, 2024

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari.

Simple Syrup 104

Simple Syrup Gin Muddling Liqueur 104

VinePair

JUNE 14, 2024

Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. Both spirits are brightened with the addition of lemon juice, sweetened with some simple syrup, and balanced by a hit of Angostura. Rich Demerara syrup and a hint of lime juice keep the bitterness in check.

Simple Syrup 116

Simple Syrup Liqueur Bitters Rum 116

VinePair

NOVEMBER 30, 2023

The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. Fresh lime juice, pineapple juice, and simple syrup bring some much-needed lift to the boozy base. See Recipe The article 7 of the Best Campari Cocktails appeared first on VinePair.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

VinePair

NOVEMBER 25, 2024

Fragrant and herbal, the G&T riff combines gin, simple syrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simple syrup.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

MAY 29, 2025

The Chilled 100 Bartenders have teamed up with the legendary Rhum Barbancourt to craft standout cocktails that celebrate the spirits rich Haitian heritage and versatile flavor. From bold, tropical riffs to spirit-forward sips, each cocktail shows the depth and elegance of Rhum Barbancourt through the lens of our top bartenders.

Bartending 225

Bartending Bartender Simple Syrup Rum 225

Chilled Magazine

FEBRUARY 26, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. Simple Syrup 1 oz.

Bartending 245

Bartending Bartender Simple Syrup Bitters 245

Chilled Magazine

MAY 21, 2025

The Chilled 100 Bartenders have teamed up with the legendary Rhum Barbancourt to craft standout cocktails that celebrate the spirits rich Haitian heritage and versatile flavor. From bold, tropical riffs to spirit-forward sips, each cocktail shows the depth and elegance of Rhum Barbancourt through the lens of our top bartenders.

Bartending 230

Bartending Bartender Rum Liqueur 230

Chilled Magazine

JUNE 2, 2025

Houston bartender for A La Carte Consulting Group, Jess Householder creates Strawberry Moonshine Mojito and Appalachian Highball using Ole Smoky Moonshine to honor National Moonshine Week (June 1- June 7). 1:1 Simple Syrup 8-10 Mint Leaves 2 large Chopped Strawberries 10 oz. Ole Smoky Strawberry Moonshine 1 oz. Lime Juice 1 oz.

Bartending 147

Bartending Bartender Simple Syrup Highball 147

Chilled Magazine

APRIL 28, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Vanilla Syrup oz. Garnish with a lemon twist.

Bartending 182

Bartending Bartender Simple Syrup Muddling 182

Chilled Magazine

DECEMBER 19, 2024

For bartenders, the vodkas versatility is key. In addition to the thought put into the design of such a striking bottle, Blue Shark kept bartenders in mind by designing two different 750ml bottles. Orchid Simple Syrup 2 dashes Peychaud's Bitters oz. After many failed attempts, they finally succeeded.

Vodka 246

Vodka Simple Syrup Muddling Promoter 246

Chilled Magazine

MAY 9, 2025

Check Out Some Bartenders Cocktail Entries and Inspiration: A dedication to my roots and heritage in my hometown where the family starts the day with a rice coffee, a fisherman who just arrived out of the ocean for fishing, and my relatives who will begin to cultivate the crops in the higher land. Here’s how to enter. Garnish and serve.

Rum 147

Rum Simple Syrup Highball Liqueur 147