Imbibe Magazine

DECEMBER 29, 2023

As a member of the Eastern Band of Cherokee living in Haywood County in the North Carolina mountains just west of Asheville, Morgan Owle-Crisp long held caution around beer. She names the craft beer scene in Asheville as inspiration: With fewer than 100,000 people, the town has welcomed more than 50 breweries over the past two decades.

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Guys Drinking Beer - Beer News

MAY 20, 2024

Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? ” I mentioned on Friday that Hopleaf was part of the release, and then I saw that Beer Temple was also. I never get to play in the big beer-release reindeer games, so I of course went in to check it out. Just buy the book!)

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Chilled Magazine

JUNE 9, 2025

Guests are welcomed by an entryway lined with antique Qing Dynasty rice wine jars, setting a tone of heritage and refinement. The space strikes a balance between serenity and sophistication, incorporating traditional artistry with modern elegance.

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Guys Drinking Beer - Beer News

JUNE 24, 2024

First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.

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Guys Drinking Beer - Beer News

JULY 12, 2024

These emails depend on reader support to continue, and fewer and fewer beer-focused publications are around to support, promote and report on this industry. Big week for NA beer as Athletic also announced their own $50M equity investment. To receive new posts and support my work, consider becoming a free or paid subscriber.

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VinePair

JULY 10, 2024

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

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Chilled Magazine

FEBRUARY 10, 2024

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.

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Chilled Magazine

JANUARY 26, 2024

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG. Basically, a witch doctor.

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Cheers

MARCH 5, 2024

All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to dissipate, leaving a still wine behind. Sparkling wine” as we know it did not catch on until the early 19th century, pioneered in the Champagne region of France.

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VinePair

MARCH 4, 2024

Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. ’s Nebuleus Beer. Is it safe to drink beer dregs? It doesn’t give you the sh*ts.

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Imbibe Magazine

AUGUST 19, 2024

Tequila Spritz | Photo by Yuliya Razudkevichus Top It Off For ingredients that don’t do well frozen, such as sparkling wine, cola, or ginger beer, or that will exceed the 20 percent, save them for the serve. For his Bloody Mary recipe, he adds the 3 to 4 ounces of tomato juice to the vodka batch in the glass.

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Cheers

JANUARY 17, 2024

If you have been in the wine business long enough to have opened hundreds of bottles, chances are you’ve encountered some that contain tartrate crystals, either as a visible sediment at the base of the bottle, or as a gritty lining on the bottom of the cork. Begin pouring the wine slowly and carefully into a clean glass or decanter.

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Cheers

FEBRUARY 5, 2024

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.

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A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Garnish with a slice of lime.

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Chilled Magazine

AUGUST 11, 2024

The “Old World” spirits drinkers listen to self-styled critics, many of them spirits book authors, and few, if any, with sensory science knowledge, who became powerful spirits spokesmen to the consumer. He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released).

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VinePair

DECEMBER 13, 2024

Completely overwhelmed by the sheer number of tasting rooms in the region, the couple wanted to ensure they were hitting the right ones especially considering each visit had to be booked ahead of time with a pre-paid deposit. And theyre not alone. Tune in for more. Zach is reading: Has the Title Master Sommelier Become a Paradox?

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The Cocktail Lovers

APRIL 11, 2025

Like wine but with more subtlety. I was studying some old recipe books about how to extract the fragrance of flowers in cooking and decided to try to use it for drinks. Gin, citrus fortified wine, lime cordial and begonia tonic) perfectly contrasted with a dish of purple asparagus. Infusions were important too.

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Just Drinks

JUNE 11, 2025

” Innovative packaging collection hub contributing to cleaner communities and reducing waste in Nigeria Events Buy Reports Newsletters JD News UK beer group Keystone looks to double revenue with new investment In its last 12-month trading period, which ended in May, Keystone booked roughly £20m ($27m) in revenue.

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A Bar Above

NOVEMBER 10, 2023

LOTS AND LOTS OF WINE KEYS. It opens beer bottles. It has a corkscrew for opening a bottle of wine. It’s coated so you don’t strip pieces of cork into the wine bottle. Seriously, we think we’ve made the perfect bartender wine key. Stock photo courtesy of Chronicle Books 17. COCKTAIL BOOKS.

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The Liquor Thing

MAY 13, 2020

A good book can be your best and true companion. These following four books, which I have selected describe three different types of liquors that help you to build a good knowledge of these three liquors. Home Brewing: 70 top secrets and tricks of brewing This book is about more than 70 effective tricks and secrets of home-brewing.

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Australian Bartender

NOVEMBER 25, 2024

A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. Ian Burrell’s new book, A Flavour-Focused Approach to the World of Rum, is available for purchase in Australia from online retailers.

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Mixologists

FEBRUARY 19, 2025

Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Stock your cart with fresh juices (orange, cranberry, pineapple), soda water, tonic water, and ginger beer. Rocks glasses showcase spirits on the rocks, while martini glasses elevate martinis. Enhances the spirit's aroma.

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VinePair

MARCH 6, 2024

degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or

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VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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VinePair

FEBRUARY 6, 2024

annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. She was like, ‘That was my favorite beer. To this day, it’s still one of our favorite beers that we’ve made.” The beer industry is simultaneously complex and simple. They high-fived.

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Just Drinks

JUNE 9, 2025

In a statement, DIGI said the findings showed Irish consumers are “increasingly drinking alcohol in moderation” Beer proved the most popular alcoholic beverage in 2024, according to the findings, with its market share growing 0.4% Wine consumption also dropped 2% in the year to 11.7m on 2023 to 41.5 million litres.

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Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. The Mezzanino area can be booked for private parties up to 10 people. The drink price list is complete, offering all sorts of cocktails and wines.

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The Whiskey Wash

JULY 21, 2024

With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. One such variation was the addition of a red wine float, for which an unnamed bartender in Chicago claimed credit in 1883. This, of course, is disputed.

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Australian Bartender

DECEMBER 10, 2023

While many people flock here for the Michelin star restaurants, for us it was more about the pintxo bars, which were such a huge source of inspiration for our Euro Wine Bar in Sydney, Vermuteria. Everything here is so good – tender suckling pig, rich veal cheeks in red wine, beautiful bacalao, the best scallops ever. A must visit.

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VinePair

MAY 13, 2024

Paddy’s Day be without a pub crawl, and Valentine’s Day without a place to wine and dine your significant other? Comment by u/AgenttOcho from discussion in bartenders Valentine’s Day There’s no doubt that Valentine’s Day essentially promises a full book of reservations, but it also brings an influx of entitled customers.

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Dry Atlas

MARCH 6, 2024

A few years ago, I found myself holding a book older than the United States of America. It’s a fascinating book that includes instructions for “how to extract a milky white substance from the rays of the moon” and “viper wine is made thus.” Ovant Margaret River is known worldwide for surfing and wine.

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Australian Bartender

MAY 20, 2024

There are oyster twists, nautical design elements, coastal whiskies, beer, Champagne and classic cocktails,” says Dave. On the drinks front, there is beer on tap and in tins, with Guinness leading the charge. No Bookings. With nearly 30 years in the bar industry, this venue brings together lots of Dave’s favourite things.

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Drinkhacker

JANUARY 4, 2024

Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap. 6 English whisky, evaporated chocolate, matcha, and Sauternes wine. Patrons are highly advised to book a table in advance before visiting either of these establishments… and to do so soon!

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Drink Me

AUGUST 14, 2023

Wine tasting and U.S.-style Being able to taste wines and chat with winery representatives is something we take for granted in these regions. Not only does it have a large tasting room featuring native and hybrid wine varieties that grow well in the AVA, but it’s built a brewery to attract beer drinkers.

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VinePair

AUGUST 29, 2024

Many feature novel cask finishes, including fortified wines, delicate whites, Armagnac, agave spirits, and even beer barrels. Other producers now making light whiskey have been experimenting with various aging times, as well as additional finishing periods in barrels that once held other spirits, beer, or wine.

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Spiritz

AUGUST 16, 2024

Water from the snow-capped Himalayas is used in the making of the rum, which is blended in sal wood casks using Indian methodologies, and further bottled using the solera system, which is a process for ageing liquids like wine, beer, vinegar and brandy by blending different ages and vintages together to create a consistent quality.

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Cocktails with Suderman

SEPTEMBER 16, 2024

But there are establishments where you’re better off ordering a beer or a whiskey. (Or Or wine, if that’s your thing.) I ordered a beer. Vermouth is fortified wine, so it keeps longer than a bottle of delicate table wine, but it’s still wine. That doesn’t mean these are bad bars.

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