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Where to Drink in Indianapolis

Imbibe Magazine

But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If Local beer and cider from Indy makers like Centerpoint and Ash & Elm are also available when you pop in for one of the regular live performances or listening parties.

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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.

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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.

Wine 264
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What to Expect from SommCon 2024

Chilled Magazine

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. Attendees will also be able to engage in buyer-supplier meetings, view award-winning products, and visit the Bottle Shot Lounge for professional product photography.

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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. “Our list is 100 percent Spanish.

Wine 264
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5 to Try: Orange Wines

Imbibe Magazine

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. The grapes (a blend of Delaware, Shine Muscat, and Niagara) are macerated for one day before the juice is pressed, and immediately bottled and capped to ferment. This wine tastes like Haribo Tropicana mix in the best way!”

Wine 278
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A New Wave of French Wine Bars

Imbibe Magazine

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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