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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.

Sommelier 278
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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.

Wine 264
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What to Expect from SommCon 2024

Chilled Magazine

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. Attendees will also be able to engage in buyer-supplier meetings, view award-winning products, and visit the Bottle Shot Lounge for professional product photography.

Sommelier 246
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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. “Our list is 100 percent Spanish.

Wine 263
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Where to Drink in San Antonio, Texas

Imbibe Magazine

Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” But inside the wine bar and bottle shop, the vibe is minimalist with the focus put on the product itself.“Shelving a new project from sommelier-turned-vigneron Rajat Parr. Mary’s strip,” explains Galicia.

Sommelier 263
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5 to Try: Orange Wines

Imbibe Magazine

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. The grapes (a blend of Delaware, Shine Muscat, and Niagara) are macerated for one day before the juice is pressed, and immediately bottled and capped to ferment. This wine tastes like Haribo Tropicana mix in the best way!”

Wine 277
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Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

Wine 279