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How to Achieve the Best Bubbles for Highballs

Imbibe Magazine

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine. Few elements can so drastically alter a drink like carbonation—or lack thereof.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.

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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Club Soda Preparation Add all ingredients to highball glass over ice. Lime Juice Preparation Pour all ingredients into highball glass with ice. Lime Juice Preparation Add all ingredients to highball glass over ice. Ginger Beer oz. Stir to incorporate. Garnish with lemon or lime wedge. Gently stir. Stir to incorporate.

Mocktails 147
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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass.

Tequila 277
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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.

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5 Japanese Whiskies For The Perfect Whisky Highball

The Whiskey Wash

One of the most famous long drinks in the world now is the Whisky Highball. Well, I am a huge fan of using Japanese whisky in a Highball. So, today I have put together a selection of the best Japanese whiskies for a perfect Whisky Highball. The beer cask finish takes things into an almost industrial route.

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Rye Elderflower Highball from The Gospel Whiskey

Australian Bartender

Rye Elderflower Highball @thegospelwhiskey The Whiskey Highball, with its rich history, has evolved into one of the most enjoyed long-sipper drinks in modern times. The Highball represents a versatile category of cocktails, with each recipe uniquely delightful. Rye Elderflower Highball is best enjoyed with food.