Beer Hospitality Sommelier 
Imbibe Magazine
JUNE 9, 2025
It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.
Australian Bartender
OCTOBER 29, 2024
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
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Imbibe Magazine
JUNE 3, 2025
Struck by how few New York City bars are devoted to queer communities, two hospitality professionals took matters into their own hands. In this time, its so important to have places where we can gather and lean on each other, adds Peir, who works as a sommelier in her day job. Each lively, vibey BABE event has sold out immediately.
Chilled Magazine
JANUARY 26, 2024
Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. Owner and operator The Bourbon Bohemian Spirits Edutainment Experience Company. Elena Johnson Washington D.C.
Spiritz
NOVEMBER 13, 2024
The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.
VinePair
JUNE 6, 2025
At Sanjh, we value both technique and hospitality. ” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. The ones poured from a spout, like beer? Cocktails aren’t beer. In the process, some of the craft and connection behind the bar experience can get lost.
VinePair
JULY 9, 2024
No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. We were in our late 20s and all of our friends were in the hospitality or wine community, working as servers and cooks, or working in tasting rooms.” Instead, wine (and beer) are the foundations on which it was built.
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