Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The CIA’s beers are sold in all of its restaurants and distributed by CBG from Westchester County up to Lake Placid, NY. 5-Day program every winter.

Sommelier 101

Sommelier Hospitality Craft Cocktails Alcohol 101

VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” Guests looking to wine and dine at the Culinary Village get to do so in style for four hours.

Wine 105

Wine Zero-Proof Live Music Live Music 105

Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

Sommelier 52

Sommelier Beer Mixology Wine 52

Dry Atlas

MARCH 26, 2024

About the awards The World Alcohol-Free Awards was established by Chrissie Parkinson and Chris Losh, individuals boasting decades of experience across the realms of drinks, hospitality, journalism, and competitions. The resulting “Orchard List” marked a pioneering move toward non-alcoholic offerings within the restaurant group.

Sommelier 52

Sommelier Alcohol Wine Aperitif 52

VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

Wine 52

Wine Hospitality Beer Liqueur 52

Bar Magazine

JANUARY 2, 2024

Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

Party Host 52

Party Host VIP Head Bartender Sommelier 52

PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” Guests can also choose from over 20 classic and new American whiskeys.

Mixologist 40

Mixologist Whiskey Sommelier Signature Cocktails 40

VinePair

MARCH 7, 2025

It can suck, with subpar hospitality and stodgy, outdated attitudes. The Only the Somm Can Touch the Wine Rule Plenty of people have been frustrated by restaurants where ONLY the sommelier is allowed to talk about, open, or even look at the wine. And honestly? But there are still some gems out there with top-tier service. Lets dig in.

Wine 111

Wine Sommelier Vodka Hospitality 111

Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality. a new project from sommelier-turned-vigneron Rajat Parr.

Sommelier 263

Sommelier Pilsner Rum Highball 263

VinePair

JANUARY 3, 2024

After starting his hospitality career at the New York winery, Brooklyn Oenology , it was particularly important to partner TJ Provenzano that the beverage list reflected the values of the cuisine, so all the wines served at Rosella are domestically sourced. “As Immigrants from traditional winemaking regions come to make wine in the U.S.

Wine 105

Wine Sommelier Bottling Alcohol 105

VinePair

MARCH 21, 2024

A hospitality employee’s right. A cleansing breath of liquid peace, commiseration, and camaraderie after a shift in the hospitality hustle. As a golden generation of industry professionals ages, that boilermaker regimen (shot and a beer, or two… or three) just isn’t sustainable. I just want to feel good in the morning!”

Speed Rail 91

Speed Rail Beer Sommelier Hospitality 91

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too.

Bartender 52

Bartender Bartending Mixology Barback 52

Imbibe Magazine

MARCH 3, 2025

The organization has since worked with nearly 250 aspiring and ambitious hospitality professionals, says Dubose-Woodson, who serves as CEO. Imbibe caught up with Dubose-Woodson to talk about her 360-degree view of hospitality, how she navigates shifting attitudes toward (and investments in) DEI initiatives, and more.

Hospitality 184

Hospitality Wine Sommelier Mixologist 184

VinePair

FEBRUARY 19, 2025

Whether guests want beer, cocktails, or wine, the server should ideally put those in straightaway, giving diners ample time to sip as they peruse the food menu. While its one thing to rely on the sommelier for consultation, if a guest already knows what wine they want, why cant another staff member take the order? Tune in for more.

Sommelier 65

Sommelier Wine Hospitality Bitters 65

VinePair

MAY 28, 2025

We asked sommeliers, beverage directors, shop owners, and other wine pros from across the country what bottles theyre reaching for when the temperatures spike this year. Emily Blackman, beverage director, Companion Hospitality , Santa Barbara, Calif. Sydney Shopp, wine director, Market House Beer & Wine , Wilmington, N.C.

Wine 111

Wine Sommelier Bottling Infusions 111

Bar Magazine

NOVEMBER 22, 2024

These prestigious competitions are judged by the UK’s top sommeliers, beverage buyers, and hospitality experts. Entry info at London Spirits Competition , London Wine Competition , or London Beer Competition The post Importers, Supermarkets, Wineries, Distilleries, and Breweries: Don’t Miss the London Competitions Early Bird Deadline!

Sommelier 52

Sommelier Beer Hospitality Wine 52

VinePair

DECEMBER 16, 2024

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK,

Club 89

Club Wine Aperitif Sommelier 89

VinePair

NOVEMBER 26, 2024

We automatically disqualified any restaurant that might already be widely known for its wine program — any place that’s ever called itself a wine bar, considers itself a fine-dining establishment, or comes from a wine-focused hospitality group. There, you would expect to find an extensive list. More often than not, it’s a burger.)

Wine 91

Wine Sommelier Bottling Bar 91

VinePair

DECEMBER 8, 2024

Brooklyns latest seafood hotspot Theodora also offers a selection of shots on its cocktail menu, and Kent Hospitality Groups latest opening Time and Tide offers a mezcal shot with uni for $45 a play on the ever-so-popular caviar and vodka combo. With many U.S.

Shooter 115

Shooter Wine Bar Vodka 115

Imbibe Magazine

MARCH 31, 2025

When a local beer bar called The Hop opened in 2012, things started to change. The retail shop sells exclusively New Yorkmade wine, cider, beer, spirits, and zero-proof offerings, while the minimalist bar pours local and neighboring wines to highlight the modern viticulture of the Northeast, along with beer, cider, and cocktails.

Speed Rack 133

Speed Rack Craft Beer Live Music Live Music 133

VinePair

DECEMBER 17, 2024

The restaurant sommelier aims to recommend a bottle that best enhances a guests dining experience. Matt Bostic, sommelier/hospitality director, Llano Estacado Winery, Lubbock, Texas New Zealand Sauvignon Blanc is overrated. A wine professionals foundational goal is to make others happy. ’ category.”

Wine 124

Wine Sommelier Bottling Club 124