article thumbnail

Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week 

Chilled Magazine

Simple syrup 1 Large Strawberry, muddled Iced Tea, to top Preparation Shake and strain over fresh ice in Collins glass. Lemon Juice 3 dashes Cherry Bark Vanilla Bitters Splash Ginger Beer Orange Zest Preparation Shake and strain over large rock in a double rocks glass. Top with ginger beer and garnish with expressed orange peel.

article thumbnail

The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Thai Basil Breeze with black pepper offers a bold and refreshing flavor profile, combining the spicy warmth of ginger beer, the zesty tang of lime, the fragrant herbal notes of Thai basil, and a subtle peppery kick all playing harmoniously with the flavor profile of the Plymouth Gin for a uniquely invigorating taste experience.

Gin 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2 Mocktails from The Shelbourne You Need to Try

Chilled Magazine

Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Vanilla and Lucky Saint Beer reduction* Preparation: Add all the ingredients into a shaker and single strain into a highball with ice cubes. Lemon Juice 15 ml.

Mocktails 242
article thumbnail

Summertime Calls for Sparkling: Cocktail Inspiration Featuring Moscato d’Asti and Asti Spumante Wines

VinePair

This cocktail marries fresh flavors of mint, lemon juice, and pressed cucumber with London dry gin, spicy ginger beer, and the floral, balanced sweetness of Moscato dAsti DOCG. Gently muddle to express the ingredients. Gently muddle to express the ingredients. Top with ginger beer and Moscato dAsti.

Wine 105
article thumbnail

Where to Drink in Downtown Napa

Imbibe Magazine

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice.

article thumbnail

Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Avoid over-muddling, which can result in a bitter taste.

Beer 52
article thumbnail

We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

Black Tea Top with Ginger Beer Preparation Combine ingredients except ginger beer and shake. Top with ginger beer. Add 3 dashes of bitters and muddle ingredients together. Eric LeGrand Bourbon.5 Ginger Liqueur.5 Honey Syrup.5 Lemon Juice 1 oz. Pour into glass with ice. Garnish with lime wheel. oz lime juice 0.5