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Where to Drink in Indianapolis

Imbibe Magazine

It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If Local beer and cider from Indy makers like Centerpoint and Ash & Elm are also available when you pop in for one of the regular live performances or listening parties. Left to right: Sommelier Josh Mazanowski at Beholder.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.

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The Spirits We’re Flowing During this Year’s Sun Wine & Food Fest at Mohegan Sun

Chilled Magazine

Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.

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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.

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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. “It’s uniquely a co-ferment of Xarel-lo and Sumoll, but the wine rips,” says Femi Oyediran, a sommelier and co-owner of Graft Wine Shop in Charleston, South Carolina.

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What to Expect from SommCon 2024

Chilled Magazine

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. After nearly a decade in production, the conference and tradeshow has become a leading platform for education, career development, and networking in the beverage industry.

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Day Trip: Ren Peir and trent, BABE Wine Bar

Imbibe Magazine

In this time, its so important to have places where we can gather and lean on each other, adds Peir, who works as a sommelier in her day job. Its an almost overwhelming feeling to see how well-received its been, says trent, who in their day job is a food and beverage creative. For us to be able to create that is really, really special.”

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