PUNCH

MARCH 7, 2025

The Search for Delicious, a bitter, low-proof Manhattan made with the amaro Cynar, is the perfect weeknight drink. Here's the cocktail recipe.

Bitters 239

Bitters 239

Chilled Magazine

FEBRUARY 17, 2025

If you didnt guess it based on the name, the hazy IPA is known for its (you guessed it) hazy, cloudy appearance and juicy, fruit-forward flavor profile featuring notes of caramelized pineapple, ripe peaches, tangerine, guava, mango, orange juice, and sometimes prickly, dank, not-so-bitter hops. The finish is dank, piney, and bitter.

IPA 263

IPA Beer Bitters 263

Chilled Magazine

DECEMBER 29, 2024

A splash of Ruby Port adds a touch of purple color and depth, while orange bitters and fresh orange peel provide a citrusy balance. Fonseca Ruby Port 2 dashes Orange Bitters Preparation Combine all ingredients in a mixing glass. Ideal as a late-night or post-dinner drink, this cocktail is versatile enough to enjoy at any time.

Liqueur 239

Liqueur Bitters Bartender Bartending 239

Chilled Magazine

MAY 26, 2025

Non-alcoholic cocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to spirit-free creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz.

Bitters 130

Bitters Highball Mocktails Alcohol 130

Imbibe Magazine

FEBRUARY 7, 2025

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

Rum 226

Rum Infusions Bitters Brandy 226

Imbibe Magazine

FEBRUARY 13, 2025

Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake. Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Campari Shake Chocolate not your thing?

Brandy 245

Brandy Stout IPA Beer 245

Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. to combine with oz. of your cinnamon syrup.

Tiki 246

Tiki Rum Happy Hour Bitters 246

Chilled Magazine

NOVEMBER 20, 2024

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. You can add a NA spirit or club soda. minted honey syrup ¾ oz.

Bartender 246

Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

MARCH 23, 2025

A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last. Simple Syrup 2 dashes Regan's Orange Bitters Preparation Shake and pour over fresh cube in rocks glass. Cachaa , Liqueur Carnaval Cocktail Ingredients 1 oz. Leblon Cachaa oz. Mango Puree oz. Tamarind Liqueur oz.

Simple Syrup 208

Simple Syrup Liqueur Bitters Bartender 208

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

Bartender 173

Bartender Bartending Liqueur Bitters 173

Chilled Magazine

JANUARY 8, 2025

Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip.

Rum 245

Rum Bartender Bartending Muddling 245

Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Midnight Marauder No. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap.

Speed Rack 246

Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

NOVEMBER 10, 2024

Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz. Cynar ½ oz. Garnish with an orange twist.

Infusions 246

Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MAY 26, 2025

DeGroff Bitter Aperitivo 3/4 oz. Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track! Gin Saratoga Spritz by Victoria Sedefian and Sonia Castellani / Hamlet & Ghost, Saratoga Springs Ingredients 3/4 oz. Beefeater Gin 1/4 oz.

Gin 200

Gin Bitters Wine Bar 200

Chilled Magazine

DECEMBER 25, 2024

Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. Cosmo Play gives us a twist on a classic and is uplifted with the Saffron threads. Vodka Cosmo Play by Terence Allen - @mixapothecary Ingredients 1 oz. Smoke Lab Saffron Vodka oz. Fresh Grapefruit Juice oz.

Vodka 242

Vodka Bartender Bartending Simple Syrup 242

PUNCH

JUNE 20, 2024

These are the 15 best aperitivo and red bitter liqueurs, according to experts. Plus, how to use them in cocktails like the Negroni and more.

Liqueur 334

Liqueur Bitters 334

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

Bitters 294

Bitters Gin Bar 294

Imbibe Magazine

MAY 27, 2025

El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan. Chrysanthemum With a formula that ticks the current trendy cocktail boxes, the Chrysanthemum cocktail might just be ready to bloom once more.

Club 176

Club Gin Liqueur Bitters 176

Chilled Magazine

APRIL 30, 2025

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Drinks, like food, deserve thoughtfulness and creativity, and this book shows how to create that inyourkitchen or backyard.

Club 246

Club Bartender Bartending Happy Hour 246

Chilled Magazine

DECEMBER 26, 2024

As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.” . “Mild spice adds depth to an ever-changing NA cocktail experience. ” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine.

Mixology 236

Mixology Alcohol Bartender Bartending 236

Chilled Magazine

APRIL 30, 2025

French bitter aperitivo 5-7 dashes of Orange bitters oz. Our goal is to plant 1000 trees, so hopefully you can spread the word for us to attract a crowd Whiskey American Warbird by Brandon Alexander Eckert - Bar Manager, CUTS Steakhouse Turlock, CA Ingredients 1 oz. Redwood Empire Pipe Dream Cask Strength 1 oz.

Bar Manager 173

Bar Manager Bar Management Bar Bitters 173

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

Bitters 299

Bitters Gin Infusions Wine 299

PUNCH

NOVEMBER 4, 2024

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

Liqueur 311

Liqueur Bitters Bartender Bartending 311

Chilled Magazine

AUGUST 4, 2024

This delicious drink balances sweet, citrus, and bitter flavors. Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz.

Muddling 264

Muddling Bitters Whiskey 264

Chilled Magazine

MARCH 23, 2025

Spiced Caramel Syrup 3 dashes Peychauds Bitters Topped with Popcorn Foam Caramel Popcorn (for garnish) Preparation Spritz empty rocks glass with salted absinthe. Stir to incorporate, then refrigerate until syrupy, strain out any solids, and three dashes Peychauds Bitters. Templeton RyeWhiskey oz. Templeton Midnight Rye oz.

Bartender 130

Bartender Bartending Whiskey Liqueur 130

PUNCH

JULY 12, 2024

The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors.

Rum 294

Rum Bitters 294

Chilled Magazine

APRIL 14, 2025

Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Sweet Rouge Vermouth 1 dash Angostura Bitters 2 drops 20% Saline Solution Preparation Combine these and ice, and stir to chill. Fig Leaf Gin oz. Genepy oz.

Bar Manager 147

Bar Manager Bar Management Infusions Gin 147

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

Scotch Whiskey 279

Scotch Whiskey Bar Spoon Bitters Brandy 279

PUNCH

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

Rum 317

Rum Bitters 317

PUNCH

AUGUST 22, 2024

The best Gimlet cocktail recipes, from the simple gin classic to versions made with basil, celery, soju, Angostura bitters and more.

Bitters 286

Bitters Gin 286

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

Aperitif 279

Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

MARCH 18, 2025

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.

Mixologist 214

Mixologist Bartender Bartending Mixology 214

PUNCH

DECEMBER 20, 2023

Add more bitters. Stir your sour. Forget the ice. This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending.

Bitters 312

Bitters Bartender Bartending 312

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

Bitters 246

Bitters Gin Bar 246

Chilled Magazine

OCTOBER 6, 2024

With a combined blend of El Luchador Añejo, bitters, and a sugar cube, the Golden Gladiator offers the perfect balance of bold and slightly sweet flavors, making it an ideal drink for those crisp fall evenings. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz.

Tequila 246

Tequila Muddling Bitters 246

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264