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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to zero-proof creations. Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz. Give these a mix!

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Elements: PX Sherry

Imbibe Magazine

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

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Why It’s Illegal for Cocktail Bitters to Taste Good

VinePair

Bitters are a key ingredient in some of the worlds most popular cocktails, from classics like the Old Fashioned and the Manhattan to lesser-known creations like the Queens Park Swizzle and the Bamboo. But what if a producer wanted to make bitters that actually tasted good? But why limit bitters to this flavor profile?

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Elements: Dill Cocktails

Imbibe Magazine

blanc vermouth 1 dash lemon bitters Tools: barspoon, strainer Glass: cocktail Garnish: 5 drops of olive oil, large green olive Stir all of the ingredients with ice until well chilled, strain into a chilled glass, then garnish. Fantasy Is a Necessary Ingredient Dill-infused vodka is the backbone of this herbaceous dirty Martini riff.

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Ten Recipes From the Best New Bartenders of 2025

PUNCH

Here, he combines both tequila and mezcal with spicy Ancho Reyes Verde chile liqueur and the bitterness of gentian liqueur alongside pineapple and lime juices. “My My kitchen background has taught me to appreciate contrasting but complementary flavors, and this cocktail achieves that balance in an approachable way,” he says.

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In Nigeria, the Chapman Is a Blank Canvas

PUNCH

The delightful, ruby red mocktail combines sodas—orange, lemon and lime—with black currant cordial or grenadine, bitters (often Angostura), fresh citrus and cucumber. It’s true: I haven’t come across a Nigerian restaurant without a Chapman on the drinks menu. The Chapman has many origin stories.

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JJ Goodman invites you to Taste the Oz-er Side with Australian Bitters

The Cocktail Lovers

For the past 10 years Australia has largely kept the wonders of its namesake bitters to itself. But thankfully, that’s about to change as Australian Bitters is going on the road. So the presumption that you can use one Bitters for every style of drink is obviously absurd,” JJ begins when asked about the importance of Bitters in drinks.

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